In the bright spring, the chewing countryside clay aroma, the ups and the distance of the SRP and green fields, and dotted with several mountain home, in tantamount to a kind of enjoyment; while in stealth in the urban areas of the "mountain" side of the taste farm village fireworks, while finishing what city people fertile gastrointestinal, mood immediately Choulan up ... ...
Not only to the warmth of spring days, why do you hard to resist the temptation to do rural fireworks? Today, let us seek food to go find Chunhua!
Small hidden in the city home flavor
Wandering hidden restaurants in the city, the feelings of local peasant dishes taste warm, really hard to forget.
In the River near Nancy "get Lok House," a small hidden in the city to eat a kind of feeling different from the conventional layout of the restaurant, its on the second floor is a restaurant, negative on the first floor is the box. The steps along the downstairs look inside the military, as if it broke into a "secret Road", go in the end did not see a patchwork room. Find a place to sit down and pragmatic, recipes, on a series of "tape" steamed vegetables --- Shuang meatballs, his aging mother pork Shankeng fish, lamb Wo ... ... the name of all came to see sensitivities, there was a fresh and lively, melon edge of honest farmers breath. Wait until the end of the table, found in broad market vegetables, seasonal slightly fries not only the full amount, but also flavor light, fragrance, taste, light, easy to Guangzhou public acceptance. Not help the old fellow wide praise: "a long time failed to find such housing meals feeling back."
Sidel floor, snacks are also good taste, style is only 67 kinds of small, small mind tried Lingnan Lai Fu cakes, Hongmei Snow Shadow absolutely recommend it to you.
Incense smoke firewood in the forest
Warm weekend, on his way to the university town, a "forest shop," came the mud Sunny Shino (Fire Bureau) chicken flavor, attracted many passers-by stopped after taste.
This is a traditional mud (Fire Bureau), also known as Beggar Chicken chicken, chicken body painted with mud, grilled peeled off after the mud, feathers, together with the mud brought down, through the wood roasted chicken. Guangzhou people are worried grilled chicken feathers left after the difficult, just the chicken in advance, "naked" put on lotus leaf skirts, re-entry fire pit roast simmer. This treatment does not affect the taste. This shop addition to the traditional approach of another Road signs Taiwan mud? Chicken, wrapped in a simple mud is not coated, but slaughtered chicken to go after the hair wash and then salted the last fork in a fixed bracket, into the pot roast simmered with firewood. Add the chicken nor bore mushrooms, shrimp, ham, and other accessories. Notes on both tests, tradition? Difficult to control the furnace chicken, chicken tight wood flavor, easy-scorched, that is, away from the flesh and blood can not be on the chopsticks; and Taiwan mud? Chicken Sulan quality, taste and thoroughly and tender. Staff thought that tastes the same and do not want Xiang Jie, small mind, or believe that their own mouth.
However, the taste of mud in the woods (Fire Bureau) chicken flavor, exactly a spring picnic in ecstatic, unique flavor.