Westlake Village has a kind of a long round leaves of aquatic plants - Brasenia schreberi. Mining their leaves in summer boiled Danhua soup, spoon an entrance, a sudden feeling that tongue touched a wave tender and delicate, that a gentle kiss like a camel pure attractive. It is in your mouth Yau Yau to walk, no one had time to savor, has slid into the throat, so that you look back a long time, food for thought. Sour, and sweet, and looks even cute, so wanted to come to a lot of vegetables, we should immediately speak out, but also did not always feel that a few, are only Cangzhou local breakdown of the signature dishes - smiling, and this dish is a local Ziziphus jujuba and sugar作成, first Zaohe removed and the surface then the sugar into the go, steamed a must live. Eat together, sugar is sweet, sweet jujube is slightly sour, mixed feelings, as love in the mouth, feeling sweet heart, allowing them to eat then there is a trace of Suanse, the feeling is always so beautiful.
