Sandy terrain of the East are both stone, cloth, is the only two coastal Chiayi County townships, both in terms of topography, landscape, climate, fish and other aspects, there are the same background, the industry as to fisheries, aquaculture, the raising of the main oyster; which to pair trawl fishery east stone manner, the catch to coastal fish-based, while the bag to a single network operation, the bulk catch Zeyi shrimp, fish pond culture area, species are very similar, which East Stone snack culture unrivaled, while the bag is Taiwan's largest salt fields have.
East Stone rural fish farming is known to snack throughout Taiwan within a few thousand hectares of fish farms, and the oysters off the coast of Taiwan's largest breeding shed, for the true oyster village. Have oysters in Hong Kong known as East Rock Port, a major fishing port is one of Chiayi, oyster harvesting all year round, particularly before the harvest the largest amount of Mid-Autumn Festival, so common a port fishing boats, loaded with plump oyster harvest landscape. In addition to oysters, the very development of its offshore fishing, catch seafood in season all the year round. For immediate early adopters, there is fishing in the vicinity of East Rock Port, East Park, Haifeng, the tastes of other seafood restaurants, local seafood dishes mostly steamed, stewed, fried, sashimi-based, covers the various types of fish, shrimp, red crab, abalone, shellfish such as clams and small tubes, which oysters fried noodles, oyster soup, raw oysters sashimi, stewed beans, fish larvae, oxtail soup, etc., are very famous local dishes. In addition, locally produced a kind of living the Conch Neptunea oyster saliva, and to a living oyster oyster meat Lo; Conch Neptunea for the conch in the most expensive, its sweet flesh Feinen, whether grilled, boiled sauce or soup are all very delicious, but oyster with basil fire quickly spiral wonderful, just like the next great snacks Road.
In addition; East oyster volume can be described as well-known snack in Taiwan, oyster and spring rolls similar to the approach paper, the addition of fresh plump oyster stuffing, the combined minced meat, liver, shrimp, radish, cabbage, fish paste, BMW hybrid, and then wrap the spring roll wrapper, fried to golden, crispy taste delicious; East rock oysters in addition to the fish market next to the volume share, the local seafood restaurants to eat are.
East Stone rural Pro's bag across the town, its well-developed offshore fishing, but also to become a distribution center for fresh Jiayi Hai, while the evening beside the fish market, fishing port, is home to fresh seafood, every afternoon that gradually reached a climax, in particular, holidays, surging crowds, the market often packed. Market stalls gathered, including various types of fish are crazy flow and fish processed products, there are all kinds of seafood are fried snacks, dazzling, blowing crisp fragrance, all golden dripping, can not help appetizing , in which shrimp whine the most characteristic local snacks, it is now dug fresh plump oyster with chives, flour, fried glutinous rice flour wrapping the pot, sauce consumption, very tasty.
If you want a taste of local seafood dinner, fishing around the many seafood shops are clustered, such as the Dragon King, fishing village, sea art, coastal, port city, bag and other fresh seafood, fish, shrimp, shellfish, crab Lobster-style dishes, everything, and authentic local dishes, in the case of locally produced rare wild clams and the most famous red mouth. Usually eat the clams are mostly cultivated, wild clams are grown in coastal beach, the appearance and larger, and plump fresh meat taste good, especially ginger soup the best flavor; and red mouth that is is the ring clams, shell convexity, the outer edge of purple, it is also commonly known as purple clams, the succulent taste of orange, though not of the tender clams, but rare, is a unique local flavor.
