To the male goose Street people eat goose, in recent years become one of the main tourist to Chiayi. Minsyong train station, the peace road, national roads, shops along the street can see that many goose, goose here, mostly by keeping the local to the taste of fresh solid known as diners should not miss the local cuisine.
The size of a large goose, meat thick, as chicken is tender, generally by boiling the way, but in the conditioning process, the gravy easily lost, resulting in lost cook the goose flavor and texture than the old hardware. "People Taro male goose restaurant" for the people of the founding male goose shop, they abandon the traditional boiling method, a way to use steam cooking cooked meat is not only retained the Hong juice, and to control the level of attainment, to goose cooked not old, but also drop out of use of steamed goose goose sauce side soup Zuo Cheng, increasing its crisp noodles.
Word of mouth starts, patrons greatly increased, taste goose is popular in the local Wei.
