Taiwan's meals snack great variety, but to say that the most famous of which, when pushed braised pork on rice and chicken rice in Chiayi. Allegedly unique flavor of the braised pork on rice, only the Taiwanese people would do.
Then, a bowl of authentic braised pork rice should have what kind of conditions? Fragrant rice should be another tough, Lu meat should be juicy, plump and not greasy, coupled with fresh crisp and delicious salted pickles, really Jiaoren could not refuse. To make such a delicious braised pork on rice that the key is to first boil the meat to the smell, and then brine was tasty, what part do not get bit, will cause the braised pork on rice tastes discount.
