Yaan, Sichuan region in the main, it should not be a big problem. Kangding is the capital of Ganzi, a collection of the Tibetan variety of snacks, taste will not be too accustomed to, but more with a Tibetan style dining environment. From the xinduqiao gradually began to taste with Tibetan-based, vegetable types and quality of gradually reduced, while the Tibetan taste tsampa, flour, barley, yak butter tea, beef and mutton can be seen everywhere. Inagi with steamed bread, tsampa, buttered tea, beef and mutton, highland barley wine, yogurt and other food products mainly Tibetan, but there were also some tourists dining restaurants offer rice, stir-fries, but the rice with some blunt, Plastic Packaging Materials is also extremely rare . At the Geneva Township, more simple dishes, in order to prevent can not adapt to their particular tastes, tourists bring their own some of the best dry food. Aden, a place for visitors to eat only the Tibetans at home, no matter what the dish As such, all with a butter flavor, if used, it may not bring anything, or else in preparation for hungry bar. Chonggu Si and scenic spots for food and accommodation is only one: Chonggu Si tent hotel, in order to have time to enjoy the paradise of beauty but more than not waste a rush and from the believers in sufficient dry food is essential.
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