"Sichuan quick to seize the hearts of audiences everywhere are in Beijing, Shenzhen, Shaanxi TV and cctv-8 broadcast of the TV series" Master Lin in Seoul, microblogging also appeared on the scene of the popular Sichuan discussion, even food up to the same goods to Sichuan hit fly. Yesterday, several microblogging food up to people from Shandong Province, the first to arrive in Chengdu, began their three-day gourmet tour in Chengdu. Their first dinner in Chengdu to make them full of praise, have mixed feelings this meal completely subvert their impression of the Sichuan.
Food up to people flying in addition to eating would also like to learn
This several microblogging cuisine of yesterday arrived in Chengdu after not wait to get a real treat. To know the distance to the "good customer", Chengdu local food of the "gourmet witch Vinci do not want to dry sitting last night, her enthusiasm solicitation of Shandong" good mouth "to a width of the alley Sichuan the museum early adopters. Spicy rabbit was placed into the flowers small, braving the plume of smoke are like the expiratory red crab, translucent crystal fillets ... a Road exquisite Sichuan cuisine so that they eye-opener. The dish just served up to the people they like the look like works of art, carefully looked at each dish, and even pulled out his cellphone to take pictures send microblogging. They also continue to ask the name of the dish and its underlying moral of the waiter.
Food up to people Lee Jong told reporters that although the Shandong people, but read the four-year university in Chengdu, Chengdu very emotional, "" Master Lin in Seoul familiar with the inside Sichuan, evokes the memory of my school, so moment not want to wait, wanted to come back to eat returning to Sichuan. "Another one up after people Ma Yi seen goes to Sichuan, also lamented learned a lot," completely subvert the Sichuan impression in my mind, no think of Sichuan can also do this just brought back my desire to Sichuan. "Another Qingdao cuisine of Miss Zhu said, see" forest master in Seoul when the drama of boiled cabbage dish is particularly beloved. "Because the girls want to healthy weight loss, but also eat nutritional, so it is looking forward to three days to learn the method of this dish."
Daren microblogging lead users praise Sichuan
Yesterday, as the host Vinci landlord to microblogging food up here on some of Sichuan culture. She admitted that here up to three days of Chengdu culinary trip to convey to the outside world and demonstrate the Sichuan culture, "In fact, Sichuan is not necessarily marked oil spicy, Sichuan cuisine is delicate and refined, and even learned the world The essence of cuisine, Alaska crab as the main material of the proper way dishes on the table today. "some description, the microblogging food up to the people looking forward to these three days of travel. Vinci said with a smile: "three days, I hope your eyes, your mouth to discover the unique charm of our Sichuan, as well as the changes, of course, the most important thing is, I hope you can be a worthwhile trip, Sichuan conquer! "
This reporter learned that, in addition to taste the cuisine of Sichuan and Chengdu snacks in Chengdu area, microblogging food up to the people in three days time, will go to double, Metropolis, a taste of the food culture of Chengdu counties, this the second trip, they will travel to the Pi County Museum of Sichuan, the evolution of the concept of Sichuan, listen to the story of the Sichuan ...
At the dinner table, you micro-Bardon released Sichuan cuisine microblogging also triggered a lot of friends to gather around. Friends is full of praise for the dishes they are issued, and some even exclaiming: "It is just a look, it is especially tempting, really color, flavor and taste, people think of a good Chengdu personally taste them. Source: Chengdu Daily
