Sichuan reported Xinhua, Kaohsiung May 21 May 21, Sichuan cuisine training exchanges Hotel in Kaohsiung, the Han to the opening. Hotel and restaurant, and entertainment by the province and industry associations in Taiwan food and beverage industry-related institutions and associations to organize training activities for the exchange of Sichuan cooking starts. Vice Governor Huang Xiaoxiang attended the training course and announced the official opening exchange of Sichuan cooking. He pointed out that the exchange of training of Sichuan cuisine, Sichuan will be able to enhance the impact of the two sides and the world, promote Sichuan cuisine.
Hotel and restaurant and entertainment industry in our province Association Tao He said in his speech, Sichuan Taiwan, blending the two cultures, economic similarities, deepen cooperation in food and beverage industry has a solid foundation. Taiwan Taiwan is distinctive reputation for cuisine and world renowned blend of global cuisine, Sichuan is the most important development, one of the most active. Taiwan entrepreneurs catering perspective, and advanced management, the successful experience is worth a lot to learn from Sichuan.
Association for the Promotion of cross-strait Hotel Dining CEO Liang Youxiang with an authentic Sichuan dialect speech won warm applause. He said that Sichuan is Taiwan's most influential cuisine restaurant, by the Taiwan people love, and "taste the world in China, in Chengdu, China, delicious," look forward to food as a bridge to further promote exchanges and cooperation with Sichuan Taiwan.
Department of Commerce Director, Provincial Hotel and Restaurant Association senior adviser Xie Kaihua entertainment industry, attended the opening ceremony. Sichuan food and beverage industry delegation visiting all the members of Taiwan's food industry representatives, Kaohsiung Hospitality College trainees attended the opening ceremony.
Source: Sichuan Daily
