▲ Dam feast, "the main venue"
▲ employees to conceal his excitement
Hearthside bonfire, then New Year, "the boss" and a bunch of people sitting
150 kg of oil, 250 kilograms of rice, 200 kilos of meat, 600 chickens and ducks, more than 300 bottles of white wine ... ... Haoshua! Delicious! Fun! "Never had so many colleagues had dinner, easy!" Last weekend, a thousand lit banquet Dam Emeishan cold winter night. Dinner is from Sichuan Emei Trimeresurus tea industry employs more than 1000, this Dam feast, it is the company dinner in 2011.
"Dam feast" to get that taste in
Every turn of the year, whether large or small companies, have to raise the "whole a" bustling dinner, reward hard work for a year's staff.
"This year, Where to eat?" "More than 1000 employees, many places have put no less than so many tables." "If the food is divided into two groups, but also do not feel crowded." Two months ago, Trimeresurus company office Luozhu Ren is for this thing to worry about, not remember who mentioned the phrase "the whole Dam feast altogether, and lively, and was placed under!"
This proposal was quickly recognized by management. Because so many years, whether it is a large restaurant or hotel, almost always feel that every family, and most people feel "uncomfortable" and that the warm atmosphere of Chinese New Year celebration is always the kind of "less heat."
"Due to space reasons, many times, the company leadership was seated private room, do not facilitate communication between them and the feelings of the staff, but they very much want to share with lively exchange." Luozhu Ren said the dam as a dam feast the company's festive dinner, that is, plans a fresh, lively.
Food quality on-site checks
Eat dinner banquet with the Dam program, prepare work began in full swing. Trimeresurus Emeishan headquarters has a plant just empty out nearly a thousand square meters large open space which is a great feast to do Dam site.
"Office of Dam feast sounds easy, but work to be done, than to any hotel reservations, please have a lot more. Because it is their own preparations for the banquet, and is more than 1000 meals at the same time, it must when
To relevant authority, food safety must not be careless. "Said Luo Zhuren
After a month of preparation, all the formalities are completed, the next step is to purchase raw materials. It is understood that Dam feast ingredients used, all carefully selected by Trimeresurus companies, each of the same dishes are strict checks to ensure the safety of food, fresh. Luozhu Ren said: "Just buy food this part of the local quality inspection personnel to the scene to conduct a sample inspection, by testing the ingredients that we dare to use."
Determine the food supply, the next election is a cook. "So many people to prepare meals, just cook to please more than 50." Of course, these chefs are from Emei more famous local restaurant or farm music selected to the chef.
Fireplace bonfire, then the New Year
3 days in advance, for hosting the banquet chefs Dam are admitted to begin preparing the food clean, cut, marinated and other procedures to be all done before the open seats. In this process, the company has set up a "feast of the Working Group Dam" dozens of employees is not easy dishes for the protection of their health, fresh, they have in the kitchen "on duty" for the Dam banquet checks.
On Friday, there Chengdu temperature below zero degrees Celsius, Emeishan low temperatures people "was not live." But in the Trimeresurus plant, because there are thousands of groups on the "Dam feast" and a hot topic. That day, including the company headquarters, branch offices, local sales staff, production line employees, more than 1000 back-office, all in succession to the Emeishan convergence, "look forward, very unusual feast Dam!" on the road, Many employees have not conceal his excitement.
Colorful ribbons, red lanterns, colorful balloons ... ... all the decorations and luxury hotel although a lot cheaper than renovation, but the simple elements of more people feel the joy of Chinese New Year atmosphere. "This year the winter was extremely cold, no air conditioning shop, we take the fire on their own!" Employees moved bricks, large pots, charcoal brazier ... ... busy divvying erected.
In this way, five or six huge brazier Dam banquet will appear in the field, lit up the cold winter nights, sitting around a picture of the employees on the round table, also began to fire next to the chat, but not a lot of long time friend and met, there is lots to talk about ... ... the warm fire, shiny red face of each person, but also warm the hearts of everyone.
Thousands of people "washed" 300 bottles of dry white
Dam feast, "the main venue for" happy people chatting, "rear area" school of the kitchen is the case in full swing. I do not know the kitchen stove and a large steamer to rising temperatures here, or you are too warm, the kitchen, everyone stroking their sleeves to work, did not feel the slightest cold.
"Serve slightly!" 18:00, open seats Dam feast time, chefs are well-cooked dishes a Road brought to the table. Line child chicken, Pork, crispy peanuts, sweet burning white, salty burn white, flaky flesh ... ... the first to serve dishes are the most characteristic, color, flavor and taste everything. Luozhu Ren said that due to buy their own materials, please do cook, and set the feast in the hotel compared to the total price is cheaper, but after all, is an annual dinner, dishes grade is guaranteed, Department of delicacy with a variety of dishes, is expected to cost each table Dam feast of not less than 700.
"Side table, can of food, and than in the hotel more comfortable inside!" Xiao Yang has a shiny glossy folder Pork: "Delicious! Delicious!" "This dish smells good Oh, what ah ? "table, the most popular features will be quite local" Emei smoked duck ", and in particular, many colleagues in the field come, just for this dish," a soft spot. " At this time, Mount Emei enthusiasm of local staff will be introduced: "This Road, smoked duck is Emeishan features, said to have 200 years of history, and smoked duck biggest feature is the bright red color, not fat not thin, tender delicious, tempting aroma of ... ... "
Dam feast, the company's "boss", the workshop production staff, sales and marketing staff, security staff all sit together. Such eating dinner, not only lively, but also make people feel more intimate, not only food to eat Hong, 300 bottles of liquor also knew the "washed", and beer and beverage end is "difficult to count."
"Husband and wife team" and "dinner"
Trimeresurus is gradually from the initial development and expansion of township enterprises, many employees have been accompanied by the growth of enterprises, especially the Emeishan some of the local staff, there are many "father and son soldiers," "Band of Brothers," "Sisters", of course, There are a lot of "husband and wife." Among them a pair of husband and wife team staff, until all my colleagues after dinner, start "the next round of" get-together activities, began to eat.
40 year old sister is Trimeresurus Yang, "old people", and from the company business has been responsible for logistics, the most important of her life experiences and Trimeresurus almost all about: marriage, children, grandchildren, because she Master Liu is also the husband of a member of Trimeresurus.
Dam holding this feast day, as security staff in the Department of Master Liu is just duty, to protect the safety of the plant, although the activities of the company group of colorful Dam feast "aroma is compelling," he and his colleagues to uphold the same class in the post. As a member of the group logistics, Yang Sister Dam to arrange the banquet juggle.
7 o'clock that evening, eat feast almost Dam, Yang eldest sister and began quietly with other staff to pack venues. More than half an hour later, Master Liu duty to finally have a point to eat, then rush over and his wife meet. Empty, workshops, lanterns and bonfires still there, just not the just the excitement, the couple and the "stay" until the staff to eat a true "dinner", but some complained they did not.
Source: Huaxi Dushi Bao
