To implement the "State Council issued the implementation of the views of the State Council on Accelerating the development of tourism priorities for Division of Labor notice" to further enhance the tourist attractions catering food safety control, food safety to protect tourists, the State Food and Drug Administration, National Tourism Administration on August 26, 2010 jointly issued the "Circular on Further Strengthening Food Service Scenic views of food safety control."
"Opinion": reform and opening up, China rapidly developing tourism industry, tourist attractions catering to strengthen food safety control, diet and health for the protection of visitors is essential. Catering services at all levels of food safety supervision departments and the tourism administration departments should fully understand the tourist attractions catering service food safety and the importance of strengthening measures, strict management, and continuously improve the safety of tourist attractions catering services, food security level.
"Opinions" required local catering services food safety supervision departments should do a good job catering services tourist attractions routine monitoring of food safety, strictly according to the law permits; increase tourist attractions catering service provider's routine supervision and inspection, and in particular to strengthen supervision and inspection during the peak tourism; supervise food service providers to build employee health management files, the implementation of the annual health check system for employees; strictly implement the purchase inspection, licenses, require invoices, ledger records system; standardize food production and food processing equipment cleaning disinfection; strengthen environmental management food service, good rodent control, flies and insects, food kitchen waste disposal; actively pursued Dining, chopsticks and other healthy diet.
"Opinions" emphasizes catering services at all levels should establish and improve the regulatory services provider catering food safety credit file adverse credit history on the increase in supervision and inspection frequency; to thorough investigation of tourist attractions catering food safety illegal business conduct, bad character serious consequences of the case, increase the punishment; suspected of a crime, be transferred to judicial organs.
"Opinions" also from the healthy food service food safety responsibility system, promote the quantitative classification management, establishment of reporting and complaint system, to carry out propaganda and food service food safety education and training, improve the emergency response mechanism and conduct supervision, inspection and assessment of other aspects of assessment, combined with tourism attractions characteristics of food service, made specific and clear requirements.
PS: on further strengthening the tourism area of food safety control, food service views
Source: National Tourism Administration Network
