Chengdu, the capital of a land of abundance, naturally Jina snack of Sichuan, the essence of various places, but as the characteristics of urban migrants, and also focus on the flavor throughout the country, plus the land of abundance, more happy life indicators can be built to eat on the basis of wear, so the restaurant industry in Chengdu showed a diverse pattern of the rich.
Chengdu, unique flavor, many kinds of snacks, as popular with Yaozhuan. Small plane from the colors to the won ton, dumplings, salt brine to a cold salad, candied fruit to the cakes from the pan fried Yumoto, from cooking and baking to crisp fried, dazzling, the smell and taste, variety no less than 200. The streets of Chengdu, one can see the snack bar. The name of snacks, mostly small business operators hands are from the early hand-held, set up their stalls along the street shop business started. Chengdu snacks are often from small vendors set up shop in the family name and the name of the street opened, colorful signs, and held hostage industry characteristics and beauty shop, such as total government Yumoto Lai Street, Lai Chi Lane, Chung dumplings, Cheung Shun Street rule number of small steamed German beef, duck rat hole Zhang, cave mouth Zhanglao five jelly, Copper Mine Plain, etc., today, and some snacks have been moved to new sites, but still use the old name.
Snacks in a dan-dan noodles pasta, pillows Sao face, bell dumplings, Long Chao Shou. Dan Dan noodles, red oil, pepper, salt soy sauce, bean sprouts at the end, green onion, monosodium glutamate, vinegar for adjusting meters, with minced meat, very tasty and often eat a bowl of dan dan noodles, leads to many children when the dream. Song Sao Yugeng surface is a delicious side to fish, bean sprouts, incense made of Yugeng bacteria, into its surface, very delicious, as is the [Southern] Song Wusao invented by people in Tokyo, so there is such a warm name. Thin and tender dumplings stuffed bell, oil dumplings with sweet red sauce for seasoning, savory and sweet flavor and marked prominence garlic flavor; soup dumplings clear flavor the United States, tender of the residue. Chengdu's famous tapas restaurant ought to "Long Chao Shou." Chao Shou as a leader in poly Chengdu snacks in all stores. Long Chao Shou exquisitely thin filling tender, moist slag, Flavored muddy smell and deserved reputation. If there's a white-Feng Gao, Yeer cake, glass dumpling, egg bake cakes, beef coke cake, jelly Kawakita, Motoko pearls will feel very comfortable. However, please remember that it is not long opened last name. Founder of "strong tea Society" a few guys, whichever homophonic and dragon and phoenix into the auspicious meaning. Yumoto Chengdu is well known. Tang Yuan Lai has nearly a hundred years of history, the heart of Hong thin, there are three non-stick characteristics: non-stick bowl, do not stick chopsticks, do not stick teeth. Black sesame chicken pastry borders of the bases of sand washed the most famous small dishes eaten with sesame sugar is wonderful, good sweet Oh! Whether the number of young friends from the sweet taste of life! Guo Yumoto borders of the bases added to a variety of candied fruit, a bowl of soup per four, all different flavors. Ah, there are sweet and delicious, not greasy oil, the "Ku Hu" triple mud, full of meat, very delicious Korean dumplings, crispy sweet flowers, cake, pearl maroon color Baijing Ying, tea, San son, steamed steamed cake, fried dough twist, steamed sponge cake, water chestnut cake, sugar, fruit oil, "three guns," hot and sour powder, jelly, noodles, peas pudding, broth powder, steamed dumplings ... ..., there is the smell of chicken in Chengdu, Ding rabbit odor, cool bar belly, Fuqifeipian. Chengdu salt brine products have the "King of duck fat," rat hole Roasted chicken, ... ... Now, famous domestic and international food festival in Chengdu, Chengdu people love to eat, eat, eat the fine, together with Chengdu and Chengdu snacks , world famous for it! 
| 担担面是著名的成都小吃。 Dan dan noodles dan dan noodles are famous snack of Chengdu. Roll made with flour noodles cooked, scoop on the end of pork from frying. Thin noodles, sauce Suxiang, salty spicy, fragrant, very tasty. Widespread in Sichuan dish, often as a dessert banquet. Dan dan noodles take a few of the most famous dan dan noodles Chen bags, and it is the city of Zigong, a hawker named Chen bag was founded in 1841. Because originally named after the street selling their burdens. In the past, the street level of the dan dan noodles in Chengdu, with one in every two grid copper pots, a cooking grid, a grid knuckle of pork stewed chicken or stew. Now Chongqing, Chengdu, Zigong, dan dan noodles and other places, most shops have been changed to business, but still maintain the original characteristics, particularly characteristics of dan dan noodles in Chengdu, the most concentrated.
Shop: 41 Admiral Street, Tel: 86744134 | | ---------------------------------------------- | 
| 老隍城传统锅魁总店经营的锅魁品味多样，风味独特，鸡片锅魁、牛肉锅魁、蒸肉锅魁、肺片锅魁、素菜锅魁都是其特色品种，另外，老隍城传统锅魁总店的牛尾汤也很有特色。 Braised Pork Guokui old dry moat City headquarters operations Guokui traditional Guokui diverse taste, unique flavor, Guokui sliced chicken, beef Guokui, Zhengrou Guokui, lung slices Guokui, are the characteristics of varieties of vegetables Guokui, In addition, the old dry moat City headquarters of the oxtail soup traditional Guokui also very unique. While the old city run a dry moat traditional snacks, but it is transparent tables, white wallpaper, cool-cool, quite stylish. | | ---------------------------------------------- |  | 70年前，沙坪坝磁器口古镇水码头有一王姓屠夫每天把卖肉剩下的杂碎，以贱价处理。 Mao Xuewang 70 years ago, town water pier Shapingba Ciqikou Wang, butcher a day the rest of the meat offal, in order to deal with cheap price. Wang's wife Zhang pity, then from the street stalls selling offal soup, with Zhu Tourou, peas boiled pig soup, adding lung leaves, broth, add ginger, pepper, cooking wine, simmer over low heat taste particularly good. In a fortuitous opportunity, Zhang in the pig offal soup directly into the fresh blood of Wang, Wang found that the more blood the more tender and cooked, taste more fresh. The dish is hot and blood is now busy to eat, then named Mao Xuewang.
| | ---------------------------------------------- |  | 清朝末年创立于南充。 Bean was founded in the late Qing dynasty of northern Sichuan Nanchong. Xietian Lu, founder of the ferry in Nanchong scaffolding sell jelly, and its delicate refreshing jelly, condiments Xiangla Wei concentration, and gradually sold fame, Xie jelly it from generation to generation monopoly, formally run from northern Sichuan jelly shop. Has now spread across the province, a famous snack.
| | ---------------------------------------------- |  | 二姐兔丁在成都很有名气， 它最有名是兔丁肉多骨头少，不加兔头，佐料加有二姐特殊的配法，香鲜可口。 Rabbit Rabbit sister sister Ding Ding is very famous in Chengdu, which is the most famous rabbit bones Ding less meat and more, without buck, plus a sister, a special sauce with Law, Hong fresh and delicious. Sister of the "Rabbit" series, also spiced stewed rabbit, red rabbit by, spicy rabbit Ding. In addition, the small shop also operates sister marked rabbit chicken, Suannibairou, cold lung slices, spiced tendons and other cold dishes.
| | ---------------------------------------------- |  | 创始人郭朝华，夫妻俩推着小车沿街叫卖凉拌牛肉片，因调制得法，味道鲜美，被赞誉为“车行半边路，肉香一条街”。 Fuqifeipian founder GUO Chaohua, the couple pushed his car down the street selling beef salad, as prepared well, tastes delicious, is praised as "half way car dealers, Meat Street." Fuqifeipian ingredients in no lungs, but beef, ox tongue, beef heart and beef scalp, cut into thin slices with mixed Hui, known as "Hui film." Is said to be a good thing for students to write a cardboard sign connected to the car, the "Hui" Yu wrote the "lungs" yu, so "Fuqifeipian" to slowly famous. Its features are: material selection of meat, spices fine with uniform thickness, stirring tasty. Material processing to achieve the beef meat cake, tender beef tongue, tripe crisp, thin head. Brine to choose the finest ingredients, oil, incense Levin, plus celery, onion festival, is now mixed with food, fine fragrant and delicious.
Fuqifeipian Shun Shop Shop: Cheung Shun Street in 154 Tel: 86253359
General Government Shop Shop: General Government Street, 53
Fuqifeipian Shop: 132 East Avenue, on Tel: 86672037 | | ---------------------------------------------- |  | 成都名小吃韩包子从创业至今已有八十多年的历史。 Steamed buns成都名小吃Han Han has been from the start eighty years of history. Han Yulong Wenjiang 1914 people playing King Street South in Chengdu opened "Yu Long Park side restaurant," particularly because of its delicious taste buns and a firm foothold in Chengdu. Hanyu Long after his death, his son Han Wenhua take over operations, the practice of his buns on the well-exploration, practice, create a "Southern Shrimp dumplings", "ham buns," "fresh Roubao Zi" and other varieties of food-way street in Chengdu, a hit, reputation Bujing and go. Later Han Wenhua buns franchise altogether, and replace the name "Han buns," business is getting prosperous. So far from liberation, Korean dumplings in Chengdu, Sichuan, and the country, has enjoyed enduring reputation.
Han bun shop store business field: No. 1 business site Special Tel: 86780784
Han bun shop: Red Star Road, four paragraphs 116 Tel: 86667191 | | ---------------------------------------------- |  | 陈麻婆豆腐是由国家命名的一家《中华老字号》老牌名店。 Chen Mapo Tofu Chen Mapo Tofu is a country named "old" old brand. Its business in the early Qing wen (1862), opened in the northern suburb of Chengdu Wanfu bridge. Formerly known as Chen Xingsheng Fanpu, chef Chen Chunfu wife. The color of cooked tofu Chen Hongliang, beef tablets Suxiang, hemp, spicy, fragrant, crisp, tender, hot, form the whole, very Sichuan features were broadcast Chen-ya soon tofu, Seoul, seeking food who flock to literati poet often here. Face with hearts softened by his students Chen Ma marks, they show as "Chen Mapo Tofu" remark is not path and go Sui Wei brother's wife. Therefore Fanpu crown as the "Chen Mapo Tofu shop." Qing Dynasty, Chen Mapo Tofu in Chengdu was known as the food.
Shop: 197 West Yulong Street, Tel: 86627005
| | ---------------------------------------------- |  | 创始人钟少白，原店名叫"协森茂"，1931年开始挂出了"荔枝巷钟水饺"的招牌。 Chung, founder of the white bell dumplings, the original shop called "co-Senmao" hung out 1931, "Bell Lane lychee dumplings" signs. Zhong dumplings dumplings with the North with the main difference is that the whole pig meat, without other fresh vegetables, and serve topped with specially marked when, slightly sweet with salty, both spicy, unique flavor. Zhong dumplings with a thin (10 dumplings only 50 grams), fine material (fine flour, tick the selection of pork ribs peeled), filling tender (thanks to master the processing temperature, moisture, meat tender slag ), delicious (thanks to materials and marked, the original soup) features.
Shop: 7 Admiral Street, Tel: 86753402 | | ---------------------------------------------- |  | 创始于本世纪40年代，当时春熙路"浓花茶社"的张光武等几位伙计商量合资开一个抄手店，取店名时就谐"浓"字音，也取"龙凤呈祥"之意，定名为"龙抄手"。 Chao Shou founded 40 years of this century, when the Chun Xi Road "strong tea community," the Zhangguang Wu and several other folks to discuss a joint venture to open a won ton shop name when taking harmonic "strong" pronunciation, but also take "Dragon and Phoenix" in Italy, known as the "Long Chao Shou." Chao Shou main features: thin, tender stuffing, Tang Xian. Chao Shou is premium leather with a little flour ingredients, fine rubbing slowly kneading, rolling into "as thin as paper, as fine as silk," the translucent. Meat tender and smooth, mellow taste. Long Wonton soup is the original chicken, ducks and pigs in several parts of meat, slow simmer stew made by Meng. The soup and white, and thick, and flavorful.
Shop: Chunxi southern section 68 Tel: 86676345 | | ---------------------------------------------- |  | 汤圆迄今已有百年历史。 Lai dumpling dumpling hundred years of history so far. Xin Lai source from the owner since 1894, selling rice balls boiled down the street in Chengdu, he made the dumpling skin is not bad when cooked, not revealed the secret, do not muddy soup, stick chopsticks when eating, non-stick teeth, not greasy, moist and sweet, smooth Ruannuo become the most famous snack of Chengdu. Lai is now dumpling, maintaining the quality of old famous snack, and its smooth white color, skin waxy cotton cake, sweet sesame oil, heavy and rich nutrition.
Shop: Total House Street 27 Tel: 86629034 | | ---------------------------------------------- |  | 郭汤圆是成都与赖汤圆并驾齐驱的著名小吃，店铺开业于本世纪40年代，其汤圆粉制作精细，酥香爽口；馅心品种丰富，尤以黑芝麻、洗沙等品种深受消费者喜爱。 Guo Guo dumpling dumpling dumpling Chengdu keep pace with the Lai's famous snack, shop opened 40 years of this century, and its production of fine flour dumpling, Suxiang refreshing; sandwiches variety, especially the black sesame seeds, washed sand and other varieties by the consumer favorite.
Shop: North 7th Avenue Tel: 86914881
| | ---------------------------------------------- |  | “棒棒鸡”是四川的著名菜肴。 Bang Bang Chicken, "Bang Bang Chicken" is the famous Sichuan cuisine. Now, in Beijing, Shanghai and Sichuan, and many other large cities in both the food hall, but most were welcomed by the food. This dish originated in the Ming and Qing dynasties before the edge of the Sichuan Minjiang Qingshen town of Hanyang, Hanyang chicken cook with raw material, after cooling cooked chicken, chicken gently with a wooden stick crisp knock, pull into the chicken, add Ma mixing spicy seasoning food, its taste spicy fresh, tender meat, fat, very welcomed by the people, in Sichuan dishes. Therefore, when cooking vegetables knocked loose with a wooden stick, it is called "Bang Bang Chicken," also known as "toss toss chicken." In recent years, many foreign guests, overseas Chinese and China tour after tasting this dish, have praised the system of law which is unique, distinctive cuisine. | | ---------------------------------------------- |
Other snacks Name Address Phone (area code 028)
5 Lime Street, Chengdu dumplings 87764612
Yue Song Babao Street, style snack bar 163 86631791
The people of North Road, Sec comprehensive snack No. 86641791 318-320
Streets of Chengdu, 17, 86641138 sheep and snack bar
East Avenue on the city of Chengdu snacks 134 86672037
Competition into the Park (Fuqifeipian) Total 86617171 23 House Street
Chengdu Restaurant on East Avenue 134 86666085
53-59 Main Street City, the U.S. No. 86625892 Hin Hua Hin
Dish supper Huaxing No. 86750609 62-63 Centre Street |
