Husband and wife Waste tablets (dish) - the origin of films on the husband and wife who have spent a lot of disputes, it is now more accepted that a pair of married life before liberation difficulties and have been in cattle waste through the film (such as the scalp / hoof / cardio-pulmonary, etc.) and clean up, accompanied by a variety of condiments along the street selling, the order to make ends meet. Was subsequently developed into a Sichuan dishes. Chengdu's most famous piece of waste, there are two couples, one is that glutinous rice balls in the general government depends on the road next door to KFC downstairs, 10 yuan a small portion, spicy delicious, celery / pepper oil, red and green against the background, especially attractive / Another one is the original old couple opened their own (and if her mother had named), in Red Star Road, Sec, but the expansion of Red Star Road, should also move out of the; years of experience under the sun, as long as halal restaurant in Chengdu, the husband and wife have a good taste of film rejection, we have time to naturally go to the total Fulu, there is no time to find the nearest halal restaurant, the price should be 16 - 20 yuan / jin, its leftover seasoning add grass jelly, or to eat noodles all is a very good taste;
■ gnawing buck buck - in the Sichuan dialect, the combination is called into a bite to eat buck buck and turned into a real-meaning (referring to the actions of both KISS), Chengdu has become a buck to eat kinds of habits. The buck did a couple scrap pieces like the original, as is scrap materials, often with a small pot with, street peddlers, 2 cents a, it can give a child the size of the Jie Chan. Later, with the long life of the improvement buck practices and ways to eat has risen to the height of the theory, I remember listening to a true gourmet previously said that the buck to eat 13 kinds of different tools to use in order to eat their way to its full to taste. Oh, we can see that buck the spread of culture in Chengdu, and to develop them. Chengdu buck sub-three, one is developed by the nuclear family itself, the sale of the district in their focus on a limited number of friends from overseas is difficult to find; a few that rely on the Chengdu PICKLES / dish well-known businesses, such as the Hutchison said Liao Bang Bang Chicken / Rabbit sister, D / D Hongxing Road, rabbits, etc.; one is near Chengdu, the true origin of the buck, such as Shuangliu the (king?) buck / Guanghan hot nest buck / Dujiangyan also have ... ..., mainly dividends flavor (spicy) and white flavor (spiced), the sequence is very particular about when to eat, not eat people generally are not eating clean, green friends are passing through corruption and procurement of materials in Chengdu, the proposal can to the Ito-Yokado supermarket to buy food, after 9 pm while I started to play, special basic is 1. 5 RMB / month, absolutely delicious (worse than other large shopping centers, where to go).
Rabbit sister, Ding ■ Qing Shiqiao Ruin - Ruin of Chengdu, the famous Qing Shiqiao is: broth flour / buckwheat / sugar, oil fruit. Chengdu to mention first is certainly Qing Shiqiao broth powder, there is a time-honored broth powder, and sweet potato starch noodles broth powder is inside the pot of Lao Tang (basic is not a cease-fire, with more than six kilos of bones stick out of evaporation) after being boiled made of various materials and finally sprinkled with cooked white broth flavor is Chengdu's most popular snacks. The buckwheat noodles in Chengdu Qing Shiqiao one of the few that can eat the buckwheat noodles, there are many years old, before the store is small, the machine on-site suppression of buckwheat noodles pot of sugar, one of the original Ruin oil fruit in buckwheat -plane, it is generally is to buy a bunch of sugar, fruit to eat a bowl of buckwheat noodles oil, sugar, fruit remember that the oil should be 1 yuan / 3, buckwheat noodles should be 2. 5 RMB / bowl (recommendation we can point mandarin ducks - that is half of the half buckwheat vermicelli noodles) broth powder large copies should be 5 yuan, if the rate of sub-section (that is, the first draft into a broth intestinal sub-sections and very tasty) 0. 5 RMB / month. Address is diagonally opposite the city of Chengdu snacks, Chunxi Road about ten minutes to walk to. Chengdu Qing Shiqiao of aquatic insects, fish and bird markets, have time to eat after the market can stroll inside to see if, with the recent construction of large-scale fair trade center, the above should be adjusted to several positions, but should all ask far;
■ Qingshi Qiao added: In the buckwheat noodle shop (market entrance) intersection east, there is a bedding surface is manually face Checheng face block, is relatively unique eat; Qing Shiqiao Bird and Flower Market along the south, in addition to to see a lot of tea, there is a very ancient decorated noodle, noodles are great, the name of strange, as if they seem to be listening, He He. In addition, the Qing Shiqiao near Chengdu's old city center, there are some up and very interesting walk through a small alley, it is recommended to see if you can walk;
■ broth powder on the topic: broth flour noodles in Chengdu has become second only to the main snacks, located in the city's streets, the main following several well-known. (1) Chengdu broth powder signs were wearing no one outside the White House on behalf of Shuangliu, Chengdu, said that this is the earliest source of the most famous large intestines powder. High Father then transferred out to be so tiny vermicelli dishes. Now its high-note broth powder has become a large restaurant, still supplying 2.5 yuan / bowl of broth powder, but also provide more broth series of dishes, the only drawback is that far away from Chengdu; (2) Qing Shiqiao broth powder (you should already be able to see at the supermarket inside the White House / Qing Shiqiao the sale of the convenience of fans) have been detailed explanation above v., slightly; (3) Red Star Road, Sec, Suining hotels next year is said to be High Father in person authorized by one of the three (do not know whether to change because of relocation, if so, Suining hotels across the street along the former line of 50 meters, also has a past, I think the latter is more authentic, but, because the former streets So much better business and reputation; (4) Saddle Road Construction Engineering Club entrance is the old-established and large intestines powder; (5) should have not written the whole, in the streets, the food can be found too much;
■ With regard to earlier themes:
Chengdu early great variety, if it is really to eat, it should go into the alley Amoy, or is a fresh lotus leaf rice porridge, or is a very tasty Homebrew kimchi, if only to understand taste, we recommend the following options (1 ) Total Fulu behind Huaxing streets, in addition to the above described Huaxing egg noodles / stewed chicken noodles (抄手) / Zi Tong Bridge broth powder noodle rice pudding, there are state-run time-honored dish meal City, halogen meat Guokui, plate opposite the city is also a state dinner the old number, the specific names forgotten, plate meals city known for its series of Sichuan cuisine and features Lucai to operate the main meals, house opposite to operate better earlier and later two shops merged Vegetable prices steep rise 50%, but it has not changed a bit earlier, their steamed buns are a must in Chengdu, thin filling thick, very tasty, soy milk is also very tunnel, fritters much lower than those of the past Yonghe crisp, steamed buns 0.5 yuan / month, soybean milk 0.5 yuan / bowls, fried dough sticks seems to be 1 yuan / root, side dishes 0.3 yuan / copy, absolutely inexpensive; recommended to eat breakfast here, if you want to purchase materials and then to the opposite side dish of corruption meal City purchase Lucai; (2) total government on the road there are several old and famous: Lai glutinous rice balls (who also photographed dramas) / Bell dumplings / morning snacks are related; (3) Chunxi Road South exit (near the East Main Street a) Long抄手, is the same; (4) Qing Shiqiao various snacks, though can also be tasted mutton soup; (5) Qing Shiqiao diagonally across from the city of Chengdu snacks; (these can point to try some packages, the basic you can taste all the traditional tastes, but have the opportunity to find the best shops and more delicious)
■ In addition, Chengdu dumplings, there are many well-known companies, as soon as possible the choice is very good, (1) North of the mole is too l beard dumplings, steamed buns and jar of their chicken soup is great, steamed buns seems to be 4 yuan / cage (about 4-5), a person should eat enough, if chicken soup crock is 5 yuan, not great, but taste delicious full-bodied; (2) Korean dumplings (steamed buns famous old shop in Chengdu, the original in the Red Star Road, Sec, and later demolition, do not know where, but they are more of its branches as if to compare delicious Mushroom dumplings, etc., the price the same as all state-owned restaurant is very affordable, usually seaweed soup is a soup, a good As is also the 1 yuan / bowl; (3) Chunxi Road Hee Park, unfortunately no longer available; (4) described above the total Fulu dinner plate opposite the city, but attention must be before 9:00 in the morning and go, otherwise the milk dumplings fried fritters All are likely to sell out;
■ Lunch and dinner close to the form of basic, Chengdu diet divided into two main structures: the dishes out of pot and its derivatives (Xiang Laxie / with pot / Mala Tang / Chuanchuan Xiang, etc) / cooking series, including Sichuan, and other cuisine of dishes;
■ Hot Pot topics: Chongqing hot pot is a coolie on the docks was invented by one-pot, and now through continuous enrichment and improvement, has shown a lot of taste and eat, Chengdu hot pot more emphasis on a variety of taste and in, Chongqing hot pot is continuation of the Chongqing people's character, simply dry spicy; In contrast, Chongqing hot pot more attention to this spicy flavor, must be spicy Earned dripping with butter, taste even heavier; Chengdu, Chongqing hot pot is still open although the vast majority of , but it has also been the impact of urban character, the great majority of lard, the spicy taste on the basis of stress more other flavors; Chengdu, there are many well-known hot pot at home, just have a few characteristics of an introductory; ( 1) Huangchenglaoma / rake pot (pot rake is the boss of a disabled, rake, in the Sichuan dialect refers to the legs where the meaning of disability,) are all based ordering system, is the most Chengdu on behalf of a good pot, bottom material mellow taste very comfortable, all kinds of dishes are fresh and refined to protect its head office is located in Chengdu Yulong Street, three people can eat about 200 yuan less than the very comfortable); (3) River Palace Hot Pot / and so on, self-service hot pot in Chengdu representative, self-dishes is extremely rich, there are more than 100 kinds of snack cakes, hot pot at the end of material texture is also very good, the scene is very large, should be able to eat at the same time for the 1000 people at least, there is a good occasion to collective corruption, each no more than 40 yuan, drinks the other account (some free drinks); River Palace Address (Yihuan East Sec Shuanglin junction)
7 in Chengdu, near the strange odor in the face is also very good to eat (there are two together, a strange odor Jiaoxulaoba surface, and the other is called a strange odor face two very tasty) and asked if anyone wanted to go 7 in Chengdu, where you can, and most people know that seven is the best secondary school in Chengdu.
Pot it too much, in the district of the Fu River Shuangnan others, where the pot good to eat, even made an altar finished bathing kimchi (Sichuan specialty, meaning that soak into the salt water last night, this morning, you can eat it , fragrant, crisp) is sometimes sent to an altar fragrant sauce or something, if you are with child, but also to send some toys, like a hoop, candle lights.
There are several hot pot, a pot called goose intestines, etc. The best is Jiuchi Myosoton (Jiu Chi is one of Sichuan names, there is a well-known goose production) there is a known fish hot pot, divided 2 class, something called cold pot fish, there is a is commonly eaten, direct it to the pot with hot (usually eat the head)
Cold pot fish is to use pot materials modulation, good back-end, the fish I did not fire, eating, after playing with the rest of the fish soup boiled green vegetables as they are now well-known three ears, in the top half-dozen Pi Jiuguan , a half-dozen Pi Jiuguan is very famous, and zero band, Cui Jian are here to perform the first, and then make its fortune.
In the coming one, in Chengdu chadianzi there is a bedding plane (bedding, that is, the meaning of the quilt) where the surface is similar to skinned, huge, like a quilt the same, but very good to eat, there is al dente, but there are very soft, which has also put some peas, with alkali get to (and I do not know specifically how to do), so the color is yellow peas, very waxy, very soft, but the taste is slightly spicy side, for fear could be a number of spicy broth, but not spicy delicious.
PS: If you like spicy, you can put a lot of vinegar in the bowl, you can build a cover spicy sour taste.
There are a copper pots near the surface, by definition, is to use copper pot, and good to eat.
As the saying goes: small non-Sichuan (in fact, are old and dangerous).
Where the food and beauty.
