A Tanyutou: Hongyan boil a pot of fish head hot pot human Tan, founder of Mr. Tan Changan in 1996 began operating a sole head hot pot recipe, using a unique secret recipe of fish head soup pot rinse water bighead deeply favored food at home, a time come to the fore. Its pretty red soup pot liquor color red, spicy fragrance rich, spicy but not dry, rinse fresh food and not fishy head, entrance channeling Hong, aftertaste, but its weird to reconcile civil and military with mercy, do not be lit after eating, not Shang Wei, Lots of competition waves, an exclusive "one-pot Hongyan" reputation.
Tanyutou focus on innovation and taste of different areas and eating habits, introduced a pot of red fan, Sam Sun pot, nourishing pot, pot and all kinds of wild duck strains Wang bottom of the pot, plus cool features halogen and Sichuan style snacks, deeply love the country and foreign patrons. Chengdu hot pot of well-known characteristics as representative of themselves, "head" just a few years in the country blowing "gourmet whirlwind," Bai Yujia chain points throughout China including Hong Kong, Taiwan snow more than 50 cities.
Chinese New Year to February 8, "Tan head" to return to Chengdu consumers to spend 500000 to create "Chinese New Year feast," eat "hot pot head Tan" draw famous air-conditioning! There are varying the amount of consumer awards, etc. you get lucky, you may be one of the 450 consumers, do not miss a great opportunity to Oh!
Address: No. 227 Qingyang street Tel: 87777789
B Yangze River alternative cool pot
Year of the Ram of heat among the Yangze River opened up in Yulin district. Customer overflowing, a strong response, a debut it won applause. The sword go the wrong front, independent standard alternative style is still unique among the flag side. The way its done hot pot, hot pot industry is undoubtedly a revolutionary horn.
Yangze River to fashion elements combined with organic pot to pot brings a brand new character and appearance. Color strong and pure environment, warm and cold hard metal and soft leather texture contrast, and even its absolute alternative graphic design, are all cool to fashion a. Its core product, "peerless double-pepper" on a pot shot at the national competition, portable score the first of "Chinese Famous hot pot" of the number and go, seems to have a cool Italian Romantic Swordsman. Language startle, Yangze River seems to find the perfect way of doing hot pot poem, "water 135", "Yangze River gluttonous will", "Chuanjiang bare Council" --- a series of ingenious promotional activities, such as a one of the alternative tag, meaning to push this extreme cool.
pot or the pot, but do not think that is something else Yangze River pot.
For reservations, please call 028-85533111 85555636
C 3 ears: Scaling line miracle
1, 2, 3, 4 ... ..., queue, queue, or line up ... ... This is three ears!
1999 in the domestic first cold pot fish, three ears, now opened four stores in Chengdu, whether Handonglayue, or a hot lead, its consumer line up outside every day, and lasted for many years, this the extent of popular restaurants in Chengdu is very rare in history.
3 ears Why was welcomed by the consumers? Nie Zhiwei its chairman summed up the three: First, the unique flavor, especially in its pepper flavor, makes a good appetite and unforgettable! Second, the seafood tender, 3 ears used to the cold pot fish are eating all the fish are killed, and the heat of the master to be just right, so the fish to make it white and tender, very tasty; third unique local snacks, 3 ears of fish is not only delicious, it is also a must place to snack, especially the yellow cake from Yibin, twain cake, smoked halogen fight other snacks, and you will eat less.
currently on the market for all kinds of counterfeit cold pot fish, three ears had been "Chuluanbujing," Nie said chairman, three ears Chinese dialectical therapy according to the principle and create a unique formula, already standardized difficult to imitate, and many claim to master the secret of the company three ears are lying to consumers, eating authentic cold pot fish, or to go to three ears.
Reservation Hotline: Intertek shop: 84380128 Yulin shop: 85152898 jade double shop: 84382688 West stores: 87328048
D has really remember the king of loach
Rong Loach's love of men and women, mostly due to the king had really remember loach Loach's portrait of interpretation: the ordinary interpretation of a dozen species of loach flavor type, hundreds of models dishes, three dishes of their country first --- Loach boneless pot of cold (hot pot), Benben Dry Pot Loach (lunch) and loach full dinner, you absolutely unprecedented, unheard of delicacies.
down in Chengdu Huaxing Street, New South Abduction and government Shing Road opened with two branches of the king had really remember loach, carefully selected high nutritional value, "the water ginseng" --- Wild Earth loach, boneless fried system after the cold pan and serve, stir fry with red flavor, red taste home fragrance, white nutritious taste, smell Yun Yan White of four flavor model. The red hot pot taste saute Loach use the substrate inside the mountain clean bubble hot pepper, supported by good quality of pepper and a few herbs, and the ancestral secret combination of old materials, bottom of the pot there are mountains of Guizhou tube shoots, cucumber, fried tofu dishes, soup color bright uniform, Tangxian soft, delicate loach imported slippery, spicy mouth should not me, not tired; its nutritious taste of white produced loach hot pot without added pepper, MSG, etc. of any dry seasoning, but The slightest hint of fresh soil without the smell of pot, add a Yunnan bamboo needle, nourishing herbs and some green vegetables, soup, white as milk, mellow and lush.
Reservation Tel :028-8662915887366886
E Fresh perform Huang Lading San pot food myths St., Chengdu, "Huang Lading" food crisis, sponsors and winners, a fantastic Huang Lading to House New South shopping district in less than a year catering time to become the new darling of business, and to have been drinking St China Hotel Association and the China Cuisine Association as the Chinese name of pot, as the only double Sichuan hot pot community of famous Chinese hotpot!
holy water main store New Year's Day 2002 opened a new area in the southern government will adopt a new ingredients --- Huang Lading, now cook the bottom of the pot and taste great impact became a hit, within six months even opened in Chengdu 4 stores. Moreover, the online extension of fresh South St. food court area of 300 acres, including ecology, food and beverage, leisure, entertainment, film, popular science into one where people can eat hot pot Huang Lading to eat Chinese food, roast whole, Jump Guozhuang ... ... its 2500 square meters garden with plumbing heating temperature, air warm and humid, not only for beauty-conscious ladies in fear for less dry skin, and let the wind, frost flowers and trees removed from the ravages of rain and snow, exposure to the meantime, enjoy the fine spring of abundant spring.
"green, environmental protection, ecology" --- this is a little rebellious, a little crazy holy water.
reservations, please call 028-85323958 8737268586756688
F Fuk Vanguard: Gold Duck with VS grassland Maodu last October, with "Gold Duck with free food," consumers in the Rong Fu Vanguard caused a tremendous sensation of hot pot, the New Year has launched the "Prairie Mao Du, "the hot pot in Chengdu, a landmark new dishes, more consumers are in hot pursuit.
Fu Vanguard, as the first large-scale sheep along the western hot pot, hot pot into the trough in the traditional context, the momentum remains popular, more than 2000 square meters of large stores, often there waiting for the spectacle, its attraction of dishes can be seen. It is popular for many years, especially gold Duck with, golden color and bright, long wok cooking is not cotton, crisp refreshing taste, to none, has won many awards. This year, Fu Vanguard pot has launched this new grassland Maodu dishes, Vanguard grassland Mao Du Fu, all from the green of the prairie, this Maodu traditional Maodu different, it is very thick meat head can be easily poured into the pot boiling, do not like the traditional Maodu clamped to a piece of iron. Grassland Maodu traditional Maodu in taste, there is a significant difference between grassland Maodu as flesh, it is particularly chewing head, but there is a special grass fragrance, memorable. It is understood that the grassland Mao Du Fu Vanguard launched, once again caused a sensation among consumers, guests flock here especially to taste.
Reservation Tel :028-87534998
G Mining Arcadia Gardens: Chrysanthemum undefeated years storm
10 years ago, adopted a low profile pot Arcadia Gardens settled east of the city, being in the industry as "death" of the east building of Road area, he just laid a piece of the sky. 10 years, the number of food "stars" are ups and downs, had the wind and rain to go, but picking the Arcadia Gardens are stand rock-firm in the east of the city people's minds to create a real marquee name.
Recently, a new transformation of mining Arcadia Gardens dressed again on stage after transformation, the decoration on the adoption of Arcadia Gardens folk style and clever fusion of modern fashion, respect the old but not retro, not chasing new innovation. A set of Sichuan cuisine, hot pot, tea house, full-featured chess in one large restaurant, banquet will be held so that all groups improved more thoughtful. Of particular concern is the adoption of the new Arcadia Gardens are a number of senior industry experts to create a cooking series in the new opening day of Sichuan will be amazed, the Nanshan Baba elbow signature dish, chicken dishes washed Dongli, paper and other dishes Juyuan Tao Ming , received many consumers.
mining Arcadia Gardens, chairman, said although the mining Arcadia Gardens are now for the newly renovated, good dining environment, but its price will continue to maintain the affinity for the general public.
Ordering Hotline :028-84318052 84334526
H Price: MBA pot to open new store
end of last year, reported the newspaper series "MBA elite open pot", that first third of the pot business model --- Price discount choice style hot pot. Patrons caught on to, the business is very popular, it is learned, following the south shop, north five dingqiao another company, diners can choose a real treat of the nearest.
Price of the environment of non-habitual routine, the whole in a concise outline of abstract lines and color blocks, shop quintana transparent, white metal chairs, glass tables actually do, the bold and innovative design has been patented. Not only this one Oh, there are more than ten patents, copyrights, trademarks and other intellectual property rights. The food booth packed into a tray with plastic wrap, divided into different prices for different colors, fancy before the election, lavish. Turns out it is Price Group Chairman Chao-chu, studying MBA in the period, and Sichuan University professors, experts and students of the germination of the graduate design (ID: NO44) --- pot industry, industrialization, standardization, modernization and internationalization gradually management plan, a traditional hot pot industry, such as McDonald's like the modern global industrial chain. Price of Chengdu for a debut that is shocking, and won the "China Famous Hot Pot (Sichuan) Top Ten chain" of honor.
Branch 143 North Road, Blue Caribbean Plaza 86384771 5 D Road 6, viewing platform 83190392
I rascally fish: the taste not bad chain of four
shameless fish is a small shop, but the rascally fish is out of a "shop big money" model, while the shameless fish dishes are also through this mode of spread in all directions.
shameless fish delicious, the first is that it has selected bony fish, eat fish, you will not stab shameless and worry, children and senior citizens can open the appetite to eat; second is shameless bottom of the pot of fish taste unique, strong and not dry hot, eat more incense, eating will often hooked! In 2002, the China Cuisine Association, Zhang Shiyao here especially after tasting, but also full of praise for its flavor.
shameless success of fish, not only is its taste, as well as its chain model. It insisted that "open shop, into the medium and small cities" chain strategy, so in just one year, we opened 80 stores, particularly the secondary market in Sichuan Province are shameless fish. Spring Festival, these stores are dedicated to our customers waiting!
dining Hotline :028-87561368
J Rong Jinhua head: Prof. build
now say "Rong Jinhua head", many consumers are affectionately call it "head professor", in particular, its smart two National Chiao Tung University National Chiao Tung University Road Complex Building the image of the store after the opening of popular business, is to People Rong Jinhua boss, cooking College Professor Emeritus Mr. Xu Xiaohong of the professional strength of new eyes.
Rong Jinhua Professor Tsui head is black Longtan seclusion Mr. Mikuriya Rong Jinhua esoteric methods of cooking fish, based on the creation of a pot. It gives consumers most impressed by its unique aroma and bottom of the pot from the deepwater Renshou heilongtan ecological bighead, its taste Huanen refreshing, spicy but not dry. In addition, it's Minzui series Lucai, fire Pakistan waxy flavored guests to eat often as a result. Professor Tsui said that cooking may seem complicated, but simple and tasty is to use the basis of first-class raw materials. For example, Rong Jinhua's head, it must be deep-water bighead HEILONGTAN killed by live and wok; its all fine selection of rapeseed oil production.
In addition, Rong Jinhua head of success, and it is the "food and friends, to be honest with Friends of the" business philosophy inseparable from, the benefits seen are very thin and the consumers very seriously, a feature only Lucai Sell 8. New Year's guests also went to consumer gift with gift.
Ordering Hotline :028-87616868
