Has finally arrived in Chengdu, the Land of Abundance - Chengdu. The reason why so looking forward to come to this, not because of magic Sichuan Opera - Face to attract me, but because of an "eat" characters. There are three eating in Chengdu: Sichuan cuisine, snacks and hot pot. Snack Street in Chengdu is the national renown. Also remember that Ma has a spicy hot pot and that eating mandarin duck forget to Sichuan, I had coveted, and now I have been living in Chengdu, Sichuan able to taste the authentic, how can it not exciting?
In the road from the airport to the hotel, tour guides took 1 hour exactly to us about this piece of fertile land in Chengdu. Forget about me the most interesting. So I hear fall asleep.
After everything settled, it is 12 o'clock noon, our first meal in Chengdu is Sichuan.
In the absence of eating breakfast, everyone's stomach began to collective resistance, That's good, can be greatly feast. Studied the tourist map, we came to a relatively well-known Szechuan Restaurant - Chen Mapo Tofu Shop.
Perhaps the Hunan with Sichuanese This is a bar, are "make bricks without straw Pepper." But Sichuanese prefer pepper. In their hands, even very common materials, but also do unique flavor, imported raw incense. As we point Sichuan classic - Ma Po Tofu. Just a few little tofu "spicy" flavor, there is spicy, spicy, Xianla, mild and so on. I am immersed in taste among the fascinating stats, etc. I would like, tofu has been wiped out. I think that perhaps the characteristics of Sichuan bar, people still want to eat eat, and even a few years later that also Lianlianbuwang taste. There can be comparable with kung-pao chicken, twice-cooked pork, boiled beef and so on.
Chengdu weather is really lovable, sunny, no wonder girls in Chengdu, the skin is so good! But another is that I am puzzled why Chengdu girls in this and other tasty pre-Jia Yao can do to keep such good shape? It seems that I have glad that I was born in Changsha, or according to what I eat so I have already become a "fat woman in Chengdu No. 1" the.
Wandering in a afternoon, the driver kindly big brother in the introduction, we will target the dinner pot Huangchenglaoma shop. It is reported that Huangchenglaoma hot pot restaurants have been a hundred years history. Store a plaque in the pot, I understand the history of hot pot in Chengdu. Reached by the Chongqing hot pot in Chengdu, the style and content has been further enriched and developed to form a hot pot in Chengdu. Chengdu hot pot fire clean, at the end of feed formulations varied taste of spicy taste evolved from a single Yuanyang hotpot, shamisen, four-flavor hot pot, as well as with the function of nourishing medicated hot pot, fish head hot pot and so on. In recent years, again based on the derived hot pot of "Chuanchuan Xiang."
We want a mandarin duck pot. Despite our repeated requests to put some little pepper, because too Ma. However, in our view, the number of pepper, or more than enough of our mouth hemp one night. Waiter told us that no hemp is not pot in Chengdu!
Although we were a month Ma was unbearable, but still kept highly applauded. Imagine, the final picture is the same as with the noon hotpot ingredients swept away by us.
Shudu the night beautiful, neon lights flashing, but we can only Tingzhao a belly to enjoy.
The next day I got up early in the morning came I lived next door to the hotel in Chengdu street to buy snacks for breakfast. Snacks not only taste prominent, the name is also very chic, like what Fuqi feipian, Lai Tang Yuan, Long抄手, Zhong dumplings, dan-dan noodles, three cannons and so on. I think we can eat pig ears, sweet rice balls, wonton, dumplings, noodles and sticky rice cake. But the taste is different. Like Lai glutinous rice balls, so far the past century. This non-stick chopsticks when eating glutinous rice balls, stick teeth, non-greasy mouth, moist sweet, smooth Ruannuo. Yes I've eaten one of the most delicious glutinous rice balls.
Ate breakfast, we have to leave Chengdu to Jiuzhaigou to continue our journey.
In the past 20 hours I acceded to the 11 taste of Chengdu "three to eat." But I will come back, only three in Chengdu is not enough to eat. It's delicious long we need to taste.
Chengdu tourist drove out of town, I look back through the window of one of this for me in just one day left a deep impression on the city. Full of dismay.
Good-bye, delicious Sichuan!
Good-bye, delicious Chengdu!
