We are going June 12, Hangzhou, read many netizens travelogues. Also learn a lot, really thank the. Roughly less the same experience also tell you, we refer to Well!
I want to say is Louwai Lou Hangzhou dishes, really should be the one netizen's words: Louwai Lou dish that is expensive and unpalatable, waiters are sullenly. Pots and pans are all missing edges. Attitude like you owed her money.
May also be Louwai Lou is too well-known of the bar! Created this situation.
We are not directed at it with me, just happened to walk there, they just hungry. Followed the waiter into the inner hall, decoration in general, the environment and normally, only the equivalent of a third-rate hotel and to the point of a Longjing Shrimp 98 yuan, a 12.5 yuan Yu Geng Song Sao, a deep-fried bell 18 yuan, 25 yuan a bowl of the West Lake water shield soup, a fried assorted 26 per lily, Xihucuyu said it is difficult to eat, we have no point. In our After the addition of one after another of people sit up, it is time to eat dinner when啦!
Dishes on very quickly, we have come as early as Well! First, we eat is more luxurious, so I evaluation of these dishes represent only my personal opinion. Perhaps as some people do not necessarily feel good. Dish is poor, seems not very neat. there is no smell, taste, it is I could not get an appetite for.
Deep-fried rings come first. Is the Deep-fried tofu skin, but deep-fried oil too. Sauce is not very fresh look. Folder on the mouth is a mouthful oil. Distasteful.
Song Sao Yu Geng, a small cup. (Luckily we did not want to Liangzhong) taste like the hot and sour soup, it is common also not elaborate on this.
Lily is not fried assorted dishes in Hangzhou. The kind of flavor that is hard bar!
West Lake water shield soup, have not seen this grow vegetables. Soup was okay. Dish is the kind of greasy, but it tastes like skateboarding for the skin, hard to like the taste of tea. Can be considered a feature bar!, But did not dare Oh, that delicious!
Finally on the Longjing shrimp, looks like the good-looking, shrimp and fried the old. Meat and white, tucked a few pieces of tea. Taste of course, very general, can only say that eating this dish tasted Hangzhou "specialty" of. Then dramatic is one of a shrimp body tied around her hair. so that did not in high esteem again Teluk several Ji Zhang. to the foreman saw a lady on the back of the agreement.
Eat less satisfied with a meal, in fact, what is still hungry without food. We continue to move forward along the lake did not walk a few steps, the accident saw a Louwai Lou. Renovated relatively new. Approached one to ask that our That is the East Building has just been broken, old buildings. here is a new one. but is a chef, food is the same. Let us all understand that food is the same as for the Guihe distasteful myself!, but stopped a lot of good outside trucks, which were also Tingduo. I was very puzzled, and then tour the island by boat the next day when after listening to a tour guide to understand, which read,
"Well, we go down here, this is Louwai Lou Hangzhou, a famous restaurant, which dishes are expensive, and in more than 100 yuan, so the dish Louwai Lou in Hangzhou is also known as hundred dishes Hangzhou is the ordinary people can not afford to go to the general public funds are those who eat and drink to go ... "I do ..
Author: alous8888
