In mid-April to Xi'an before the printed realfriend the "Xi'an snacks" chapter, take the attitude of a few days to eat Xi'an. The first to say that I was born in Beijing, it is also the northern city of Xi'an, sensory, and did not give me very special feeling, from the train started a "taste" of course: lamb bubble desert, meatball soup paste, and mahjong Liang Pi, will be wife and children flaky meat, red pickled cabbage parched rice, Jia 3 clyster package, Hui cool zongzi slightly fries, Hulu Tou, Fan Kee Rou Gamo, diangdiang face, whistles surface, Ping Wa BBQ ...... recorded in accordance with the real brother (including not inside, have heard of) all the Xia Du, but these "gourmet" food while eating, and the United States has not been felt. Xi'an, the overall feeling of food, taste a heavier, oil major, is a more rough, there is no good stomach, is unlikely to endure, but this is perhaps the novel feature of Xi'an. (I remark only on behalf of personal views, Xian's friends may be No wonder, then ah!)
In fact, many of Shaanxi flavor snack, but in Beijing a great market, the streets of Beijing, Shaanxi dry skin, Rou Gamo stalls selling everything from very large, I also love to eat, but perhaps when these snacks to Beijing had been "tampered with", in Beijing, eat and eat in Xi'an seems is not the same thing, but I was more favored in Beijing, "improved" the flavor of, say Rouga Mo bar, Fan is the authentic note of the bar, that is steamed in with meat, no other, Beijing does, it is steamed Garou and green chili peppers and parsley, taste in both of Meat but not feel greasy; another example Liangpi called dry skin in Beijing, Xi'an way is to husk, or skinned (Oh I am not quite clear) on a variety of sauces poured in Beijing, in addition Liangpi there seems to be something tendons beans (soy, a bit like a frozen tofu, called on the name does not), silk cucumber, coriander, to eat up, there are cucumber fragrance, very refreshing, beans, ribs and easier to absorb the flavor of the sauce. Oh, maybe Xi'an to Beijing to eat after the people will feel is not authentic, but we rather think that it tastes better.
Another experience is also a Moslem snacks Niujie in Beijing, there are many, but Beijing and Xi'an, basically not have the same species, like Beijing, Ai Wo Wo, Lvda Gun, seasoned millet mush, fried roll wrapped, loose meat, oil awake, failed to see in Xi'an; while Xi'an slightly fries, mahjong Liang Pi, small flaky meat Beijing did not, compared with Beijing's Hui snacks felt in most of them with some snacks's court features, more refined a lot of work; and Xi'an, the more civilian-oriented, practice is also relatively simple.
Remove Hui snacks, Hulu Tou surprisingly good features, although I have never seen a pig into the water made white soup, but on the pickles, or the unique taste.
Widest range of ethnic Xi'an various foods, did not feel right mouth-to-stomach is a wonderful experience, but also did not live in here against their will compliment. Again, purely personal opinions ah, and also requests those who are going separate ways No wonder, then!
Author: honeywater
