A long time ago on the same talk with wants to help Hupenggouyou an event; finally May 8 gathering in food and wine in the set May 15 to Huai'an, to a gourmet tour. However, the Shanghai several days of rain and weather forecasts of rain moderate to large, so that some people have more shaken. In my determination to go under the knife is also under the line of 11 people at least a 15, the morning 6:30 set out. Shanghai was also raining, but the one-off Jiangyin Bridge, the weather has Yin; waiting to cross a diaopu, the weather became cloudy. Noon to reach Huaian Chuzhou area, the weather was very good, and some less intense sunlight - so that we can not help but fortunate to escape a rainy day in Shanghai. After some comparison, we set four Chuzhou hotel room: two standard rooms 2 triple rooms - 150 yuan / rooms. If you have more time to choose, we may find better. Some unpleasant taste of the room, spraying air freshener can not bear to miss. I have seen the Internet has introduced Chuzhou Ctrip hotel food, so he eat at the hotel. 300 yuan a table, so that those of us from Shanghai, wolf also the amount of food really taken aback: the representatives of all the Huai Yang cuisine have it all, but also can not eat it, let's up against a small town Huaian (formerly known as Huai'an, and is now the city of Chuzhou District of Huai'an) With a good impression. Wine is also very cheap: in the Dan and the Blue Ribbon of the bitter melon liquor - Beer 4 yuan / bottle, not bad, better to drink ice. So food and dining with attentive service, let us forget the taste of the room. (However, check-out when we got there we do not moved in a bubble bath, was torn spoke up, let us no place to redress of grievances - we can not even towels, toothbrushes, are owned, who would use that? May be ripped the packaging in front of residents, there is no use is also on there, we have to foot the bill for him - would like to remind the stay, it must pay attention to the details of a similar check) fond, we line the car to stay in hotels, in the town lazy to walk inside, looking in some places: the Prime Minister's former residence, the town of Huai River House, Water Transport House, cross the next bridge and so on. As our friend's parents, peers - that they had been working there for more than a decade old Huai'an, so allusions, stories, presentations, listened to a lot; We have even found the most famous local specialty - San Huai Tea ( Drum Tower card) processing plant, where the direct purchase of this plan is deep-fried tea San Unfortunately, the factory do not know why, now recession, and only now am still doing some, the afternoon is simply left vacant, 1:00 are not angry; people can not help the survival of the state-owned enterprises have a sense of crisis. Huaizhe regret that we left the Nazuo large and empty factories, the last only in the streets of the self-employed office, bought some; the elderly say there is no prior better. We are wandering the streets, is not doing nothing, is designed to find some long-standing stall to eat snacks: the Drum Tower side of bean curd stall - not found; in the other stall next to eat, and taste better than in Shanghai, but I guess Shanghai people in general may bring their own bowls and spoons, that four-plus a day of health. Bean jelly of the stall, the old could not find the new everywhere is. Taste in general. It is worth mentioning that the two places: one is the Wheelock sauce works, in the vicinity of the Prime Minister's former residence, and we have all eaten the mother Paofan friends, pickles, radish and rutabaga dry taste of the top special! There, we are crazy to buy a while, so that staff especially excited; most special is that we are also pleased to see something of our childhood used to buy wood chips! ! Now over 27 years of age may still remember the days go to the store to buy things, said the good, the need to hold wood chips to account Jigen Taiwan pay. There is also a yes Zhu Tourou stalls. I like to eat, but think twice before in Shanghai, but heavy; in Huai'an a fixed peddler (according to the friend's mother's introduction, he did 20 years now), we were all thrown away concerns and camouflage, bought a lot on the on the road holding hands to eat! (In the evening, we also came specially to buy beer in a hotel, the large pieces of meat, large bottles of drinking, enjoying themselves!)
Small town, an afternoon strolls have been all over - and went to the dinner. Dinner a local request, and finally before we came away, quietly paying the money into their home (their family income of 700 yuan per month, as well as a son in the army). That table 300 yuan, drinks is their built-in. It was only then that table full of 300 yuan! ! We ate at noon nearly 2 times the dishes! ! I do not know or they know how the relationship between the hotel, then called the number of dishes you can eat ...... we all thoroughly, but the absence of noon so hungry, so the degree of taste can not be compared. After dinner, we are in the street waiting for the tea shop in San San is now fried tea (standing), when is the digestion; and back to hotel, to continue our Zhu Tourou the meeting - tells us to drink, they tell jokes and stories.
The next morning, 5 o'clock we arrived at Tian Feigong Putian - the day before the afternoon, we have come to this book too; Pu stripping at the roadside watching the locals, I was chatting up their boat operation (very dangerous, and seemed to sink like) to reach Lake seen in their mining Po. Napian lake, very quiet, birds and sailing from time to time since I heard the cuckoo. Here to brief you on what we buy Pucai. Pu Cai, also known as Po ears dish is loaded with crabs of Calceolaria, just a long out of buds, is the growth in the water; may not sound like it Pucai, previously also a tribute. This season is the largest and most expensive, to the winter, to several hundred dollars a pound; In addition, the growth of the different waters, and tastes are different. By Tian Feigong the most authentic, just like the same as Yangcheng Lake hairy crabs. We bought 10 / kg, while the market also has 2.80 / jin. To mention a good Pucai binding, we are in the hotel next to the hotel to eat breakfast. Table people eat red bean porridge, corn, rice porridge, clyster package, Yang Chunmian, fried noodles, broth noodles, mixed sauce noodles, wonton, and so small, everyone is trying a different species, a total of only 30 yuan. We are also one of the old South Gate stalls, taste the unique snacks - soup. Is also quite distinctive, and worth a try. After breakfast we went straight to a friend in the countryside with relatives. This is a typical Huai'an villages, others small introduction, I just introduced to eat lunch. In the spacious farmhouse courtyard for lunch, and the surrounding poplar soso swinging sound of the wind from time to time several more barking, sheep called, and several of our city's blending, laughing, becoming lively exception. Nongjiale dishes with fresh vegetables, have our own Shimoji fried leeks cut grass eggs - one egg from the chicken coop where I come out, and warm; a pork dish cloth, crisp crisp; well as those of conventional vegetables, but never mind how new. Hen there is grass, there is ...... a table full of food, but when they run to us or depleted, we even had eaten two bowls of rice! After dinner, we went to the cemetery after the grave, then returned to the Chuzhou - the only way high-speed, in the north gate, but also eat a lot of snacks, such as the Green onion pancake (even this is also 3 minutes), burger , Liang Pi, ice red bean soup, fried noodles, glutinous rice dumpling, duck blood soup fans, bought noodles, small lobster (because there is no time and belly), specifically to wait until the 5 o'clock, everyone was buying Zhu Tourou foot Fanhu way. Along the way, we are eating Zhu Tourou, speaking a joke, saying that they have time to even looking for another food trip.
I wonder if you have any good place to tell me?
Author: _ceair500994091
