Mountains, the quiet can Zhi Yuan - Guangxi 51 Guizhou Travels
May 1 to 5, inspector, Phil and I spent together as wearing a cursory tour of the Guizhou-Guangxi at the junction of the Miao, Dong, Yao, Zhuang stockade. This process, scenic beauty, but left us memorable, and far more than other people's scenic mountains. May 5, in line three of Longsheng cooking wine in the evening on the Journey unanimously issued a "full of expectations prior to departure, come back have no regrets," the feeling!
Begin with the trip. April 30 proceed via Guangzhou, as Canton Fair can not buy tickets, the three of us bumpy night bus ride to Guilin. Be transferred directly to coach a first-Longsheng, Sanjiang onward, national highway road unexpectedly interrupted and had to travel to high-security, and in high-security switch to the people of his own convertible ship to foo, and then from Ferro to Congjiang. Reach Congjiang is May 1 10 pm or so, travel 26 hours. May 2 chartered to Xiao Huang early afternoon bus to stay overnight in Basha. 3, early return from the River, transfer to the Luo-xiang. Re-package of the Ministry of tricycles straight into the Hatsuoki. 4, early in the morning back from Hatsuoki Sanjiang, and then by Longsheng, and finally to Dragon's Back Dazhai Scenic Area. As early as 5 sets tour of the Dragon's Back in the afternoon return to Longsheng, transfer back to Guilin.
篇】 【Food
Although he knows that I write begins with eating, detective, and Phil will quite objection. But "Hunger breeds discontent", the road has its own food, drink, some legend.
Hurry to get somewhere not too particular about the time, the time had to get off on the last, so eat a lot of Dayton "Guilin rice noodle." Ran is a street-side stalls to do two dollars a bowl of soup, also put a broth, pickled cabbage (Suansun or acid beans), storms off pork fried, fried soybeans, the taste is different, the The various delicious. The Hatsuoki eat light on the color and the taste is quite delicate fragrance aftertaste; in Sanjiang to eat the hot and sour taste are not re-cover the fragrant broth; in Congjiang eating felt some special spices, the substantial increase in appetite enunciation Liuxiang; and in the Dragon's Back again to eat special sweet and, in short, all swept away. I do not know the different customs in Guangxi, Guizhou, and different preferences of different ethnic groups, or the water quality of different Shiran. Be able to eat the same way but never tired of repeating hygiene, but also eat a little delicious food count.
Los Angeles school meals in the vast majority of drink. We had a famous Guilin 3 Huajiu also drank Miao, Dong Zhai, and Zhuang Village of rice wine. Is also a rice wine, Walled Walled also different. Dongzhai and Zhuang Water Village is built in accordance with, the brewing of wine seems to have soft water, meaning, like a smile as sweet, the wine has ups and downs with collections of rice grains. However, Dongzhai light and fragrant rice wine, rice wine Zhuang Village turbid and slightly tipsy feeling stronger. Miao Village is a hillside, the brewing of wine as if the mountain with the strength of conviction, Qinglie and slight spicy, as if people are imported from the stomach floating at a touch of warmth.
Guizhou has a special method of preserved food called "amines" (four tones, it could not find the word), reportedly because of lack of salt in Guizhou year, the people invented a way to use acidic water, wine remaining distiller's grains, Add a little pepper or salt soak raw fish, meat approach. In the Miao and Dong Zhai, amine amine fish is not meat and vegetables daily, it should be a special day out of food before, but these foods are eaten raw. We were not used, or invite them to the fire, then eat them grilled. Amine amine fish and meat were distributed, and distiller's grains with sour taste, to eat his mouth very special, and makes a product is also very fragrant, but more or less some were not used to. It is worth mentioning is the fish. Fish is a terrace where each began to turn on the water into the rice fields when the fry until rice seedlings grow up to turn on the water to grow a palm-long fish, all taken out, causing the fish slowly amine food. When we went to Guizhou, there are many rice fields, but also seen near the stockade rework the farmers with a plastic bag containing a bag of fish, walking on the ridge.
Zhuang Village on the yaozhai and there are special kinds of food - bamboo-tube rice. Actually the same one in the mountains, and Zhuang Village do yaozhai bamboo-tube rice taste different. Bamboo-tube rice is ready to cut a whole bamboo bamboo in a hole of the festival will be a good sticky rice mixed filling into, and then a sweet potato to plug the hole. Naqu fire roasted whole bamboo is about half an hour, the outside is basically grilled black bamboo, and inside the rice is also done. Interestingly, even inside the bamboo bamboo clothes are, and glutinous rice stick together, eat together Xiadu. Yaozhai put inside the bamboo-tube rice grains are still some thin meat bamboo shoots and mushrooms tablets tablets, all kinds of flavor seasonings are just right so fully expresses; Zhuang Village is the place where the bamboo-tube rice grain meat, peanuts and chopped fungus , salt, little more freely, the first mouth a little bit short, but the more to eat sticky rice and peanuts, sweet incense more concentrated, a little people unable to stop.
This coincided with bamboo shoots to the Guizhou-Guangxi Masamori. The mountains is not what we usually see a bamboo hair bamboo shoots, bamboo shoots or the Ku Sun, but as a general thin long sharp Tianmushan bian, and the most coarse roots, but the thickness of the big toe, there is more than one foot long. Nen Nen, in Sun Zi's fragrance where there are hair-like eating the last bit of bitter Italian, I feel very clear, non-fine products are products with no success. Together with some local authentic self to do with the fried bacon, eat several tons may still not enough.
【Phil】 In fact, my taste buds by no means Kathy as well-developed taste no different parts of the rice noodles in a subtle, but always be the bar each have their own exciting, otherwise you will not be depriving the Guilin rice noodle I am now a mention on the DC saliva! Another let me forget that wine, and telling the truth This is the first time on the road so many times to drink wine, and discovered that after Lawton mountain breeze blowing, and then two small microphones wine, in fact, is the most pleasant of the!
Detective】 【I there's really nothing that one the way I was impressed with the wine, we are Yuehe Yue Gan He, from the beginning, a small drink a few mouthfuls of courtesy, to the 4 three-night drink a bottle of 3 Huajiu, to 5, at noon on 3 yaozhai consumed four pounds of rice wine, incidentally, also brought along a pound of walking up to this amount of alcohol is not necessarily the number, but the wine did Yuehe Yue Zhuang gall bladder, and Hehe.
Author: _ceair501820406
