Early in March, a weekend is my grandma's birthday, old people's birthday according to the lunar calculation, which day is which day to catch up with the solar calendar each year, we generally have to find the nearest weekend, for whilst it is the human whole.
I remember better years ago, when I return to grandmother birthday revival of business in the city to the set of a cake (when the revival of commercial city was opened in Beijing can be regarded as the most senior to children), above, the word specifically to squeeze onto the cream children are: Shoubinanshan more children, more happiness.
My grandma large number of children, grandchildren all have been married and never-born great-grandsons also said that the existing, were all been to school. Birthday each year turn to her room before, it's my turn this year, an uncle in Hebei, because his uncle aunt who are in the field, and the old, put the matter entirely delegated to my cousin - who they are working in Beijing son.
I have a cousin who teach in colleges and universities are grandchildren of the most appreciated one my grandma is the best one in all aspects. With this request the opportunity to eat my grandmother, cousin, happy to not, one on the sights of the North Sea Fang Shan.
Fangshanfanzhuang opened in more than 70 years ago, in order to make known Gongting Cai. Dishes compared with the outside of the hotel may be a little older, but the workmanship is very fine.
Fang Shan is known to eat food, there is the eating environment.
Fang Shan in Beihai Park inside the Qiongdao on the hillside bordered by a lake in a traditional Chinese courtyard.
From the front of that they saw the Jingshan into recently, to say to the Fang Shan Park tickets will be available free for dinner.
Quite hard to find parking spaces, and everyone down the first protective of the elderly, the folding wheelchair inside the car removed from the back open, and then I sit up grandma from the grandchildren, great-grandsons were pushed along the lakeside promenade go to imitation meal.
That the weather good, although there is little green switchgrass could be the lake has been Shiba Lin Lin, and Paint and a new cruise ship, pending the water.
A cousin booked a one small package, we have a dozen people just filled mouth.
The room is entirely Chinese-style decoration, richly ornamented, the face is a living symbol of a great ornamental engraving screen.
Looked out from the rear window, can be seen on the slopes of fairy dew bearing plate, which is the famous North Sea for a visit.
That we can sit down in sequence in the family hierarchy, in the middle screen in front of my grandma, she made a special trip either side of each came from outside the sons of my mother retreated to the next seat automatically to the location next to the elderly give her brother and brother, said he usually every day anyway, and his mother live together.
Looking further afield is that we of this generation of children with, and by age descending from the inside out to sit outside the front of the door is my best cousin couples, not only because they are the smallest, and today they make the East, we must take care of on the outside Serving greeting.
According to reason my son should be a back seat, but he did not, he sat between his grandmother and uncle lords, sitting quite in by years, because he was small, we like him, willing to let him crammed inside.
What to eat day in the Fangshan eating vegetables really unclear, and apparently did not mind in the eat.
Only pays for my brother, not good Doctor a la carte, according to a standard to the 200 people who run.
Certainly prawns, takes the lead.
Has certainly made minced meat fried, the story boring, sesame seed, and minced meat is also OK. (Shichahai the edge of that family barbecue season hollow biscuits eaten Mody? Folder roasted mutton)
Fang Shan dishes more careful about form, regardless of cold or stir-fried radish flowers are more beautiful on the table.
That we will act upon a lot of phase.
Unfortunately, my digital camera battery is broken, but fortunately we brought one after another fool.
Flash sounds of crackling, we put pose, smiling, table stands a basket of peach, the atmosphere special good.
That basket peach is my first day home in Willow Lane Fan Zhuang Ping set, and 58 yuan a, a large 6 small.
Peach made very beautiful, and Xian Xin is a red bean paste.
Willow home is a long-established family out of a well-known Dousha Bao, which has a street window, specializing in selling such Dousha Bao.
Peach essence, that is, have done quite a nice Dousha Bao.
To buy the peach, I ran before and after the twice-Willow home, the first day of the afternoon Jiaoqian order, the next day (that is, to eat the day of Fangshan) to fetch the morning.
My grandma very much like the peach basket, the elderly like the hi-hing, something like many people, likes a little excitement.
Cousin said he had heard there had a choice, would like to listen to the Summer Palace Museum and Beihai Fangshan maroon oriole pick one between.
Later, one can inquire about and listen to Oriole Hall had moved out of the Summer Palace, to the edge of the West Third Ring Road opened another new store.
It boring, and the firm had to Fangshan.
Heard deputies called for, saying that for the protection of ancient buildings and for the Fanzhuang development, Fangshan should also be moved to outside the North Sea.
But I feel that once moved out of the North Sea, it is that people will no longer Fangshan mind that the original Fangshan, Beijing turned into nothing but a made dish Fanzhuang, streaming in general.
Author: Mingkaiyehe
