Beijing Tour silhouette
Bis
To eat in Beijing
As the saying goes, "Eat in Guangzhou", we Guangdong people's mouth is the most Diao, and also the most gluttonous of. After coming to Beijing will certainly not pass up the chance of large-yi duo.
Let me talk about breakfast bar, drinking morning tea in Guangdong used to might think their is too simple in style. Brine eggs, fresh water noodles Youcu You astringent, flour dumplings made a good re-Fen Wei. Beijing's "buns," the book is much more perspective, feelings, and bread almost. Heard in Beijing, difficult economic times, people often eat buns with pickles sandwiched solved a meal it a pity that our generation of people eat more chicken and duck meat, not to mention the pickle clip, clip belly feel abalone, sea cucumber shark's fin not up to much, hee hee.
Noon, and dinner dishes are big chunks of pork dish, but also accompanied by a thick soy sauce and other ingredients, scoop a spoonful of the bowl are dark reddish brown in the bowl immediately. With great difficulty to eat a meal of fish (Xiao-fan said that Beijing climate was especially dry, itself is not producing fish, is shipped to the suburbs of Beijing), the mud too much flavor, taste, Wood, and that is not sweet.
"Beijing Duck" was blowing too powerful book, and there is praise poetry: "The bad cooking fat and Gordon set the United States, coupled with the system particularly Baoluo workers." I think that perhaps we Guangdong goose juicy, skin is very crisp, and the meat because of the furnace may be too old to take coke, there is no soft and juicy roast goose in Guangdong. Tour guide Xiao-fan said to be stained with a special sauce, combined with great stars of the Beijing production onion (small finger as big as a full tree), wrapped in a thin skinned eat, eat, I felt strange taste. More intelligent the person next to nothing but a block on the way to eat directly. Asked him what the taste, saying: like to eat coke, in addition to a mouth of the oil, do not feel anything.
Beijing's sugar-coated haws on a story book has been very well known. Television, and that vendors are holding the candied fruit Chuan Jie Guo Lane, attracting children endless salivation, which boiled with hawthorn fruit fascinating and bright red berries are very attractive. However, in Wangfujing, I bought a bunch, is not done with the hawthorn, but with a thin layer of flour bag, the top dyed some red pigment, which filled the fillings like red bean paste enough to have such a big table tennis , sweet people hair greasy. Holding it a long list of candied fruit, eat cha beard pulled, out of the red bean paste and covered with crumbs on Wangfujing stroll to stroll to, her husband Chen Dao: "Jiao you like this pair, fails to Sven!" Hee hee, I have been not refined.
In the Summer Palace side door, I and several colleagues because the greedy almost miss the train. Snack stalls that are lined up in Beijing is not a specialty, but other provinces hawkers open. A big package, with charcoal roasted golden yellow, and a knife in the middle of breaking open, wash the vegetables on the clip wire, wrapped in just donkey meat cooked with charcoal-baked, cut too big chunks of, and some can not say the name of green spices, Shandong snack; we have a Jichuan spicy Yakitori, practice is a large piece of lamb, wood shelf hobble around on the fire roasted, cooked with a very special The machete cut next horizontal thin-sliced meat, sprinkle some wheat, a little more than specks of pungent spices, meat is tender Smoothness, a surge of charcoal incense, the owner said to come in Qinghai; are roasted donkey whip (hee hee, it is not Ya things), eating up a bit like a fried chicken wing, the owner said of Shandong, and sprinkled with chili oil, wow, eating a mouth like that on fire (back mouths soon after the long months on the bubble, hee hee, good Let's bring in the bulk of the Wong Lo Kat herbal tea fire). Are eating with relish when the phone rings, the original full-car people are waiting for us it had to devour a delicious side of the side of the 100 meters sprint coaches. Beijingers see straight speechless beside the head: these "Nan Manzi"!
Beijing's fruit not only delicious and inexpensive. In the Ming Tombs, others are rushing to go to buy jade, and I and several colleagues in flash too crowded out of large Gourmet Kitchen in the outside eating peaches (bigger than a fist, pink pink, much to smell a Unit fragrance), we started as tongue at last spring with 10 clever money to get a bag full of fresh, fragrant and refreshing of the Beijing production (hee hee, also a Hawker said: "These Guangdong stingy"). There is also a fruit called the "flower girl", and brown paper-like silk fruit skin and a yellow-green of the little finger as a large fruit, sweet sour, and fling imported, the "porphyrin" bang on the bite opened, which ran a number of specks of specks of seeds, the only two dollars a pound, very light-weight, eat your teeth may also be acid I eat a pound of soft fruit. When the car pulled a bag full of everyone, those fellow men, while eating side of the "flower girl, flower girl," to scream aloud, hee hee, "Is the Japanese village of devils"? Girls everywhere found, an excuse to spend it! Maner full of "porphyrin, porphyrin, porphyrin" bite the fruit of the voice, hee hee, it seems they regard the "flower girl" swallowed stomach gone.
Where to eat Where to go, but also to bring joy where. While the overall flavor is more widely felt than Jingwei cordial, but the flavor of a foreign country has a foreign country, is not it? Tourism is like this: while enjoy the picturesque scenery, listen to historical stories broad Yuanshen while colorful flavors everywhere enjoy food, Hunger breeds discontent Well, eating is a great pleasure in life also.
Author: 1,380,268 ****
