It is the evening, just after dinner to go home, this is my first supper in the Northeast yo. Dinner is to study the Philippine friends would invite them to join a family of three. Before that, I never met the Philippines, but was in Shanghai when bought something over the phone to help the Philippine Post to Jilin. In fact, just something to help a non-busy only. To the first night of Jilin, the Philippines insisted me to a meal on the demonstration of the Northeast's expansive hospitality.
The Philippines is impatient, less than 4:00, she had already played several telephone Laicui we eat. She is very enthusiastic about a very beautiful woman. Long hair like a waterfall as the hair is very straight and very shiny Shun, eyes wide open, age and research about large, do not say there definitely would not have thought she was more than 40, and her daughter is also very pretty.
We went to hotel, the Philippines and her daughter are already downstairs waiting for us a long time, when more than a dozen degrees below zero outside, under the snow, cold, in order to wait for me she must be quite difficult, so moved by ah. Entry to the restaurant, my God, which packed smoky, the tables are big tray table, crowded, I think there must be a good place. As the saying goes, tourism and fewer people want to pick where to eat must pick up at crowded places. Wong this place so popular, inside Dongdong certain delicious. Facts have proved that really the case!
Let me detail the Northeast supper.
(I was first back to eat it are authentic cases of Northeastern Chinese cuisine, they said Northeastern Chinese cuisine tastes heavy, I feel okay, can accept absolutely no mother to eat salty crab, Ningbo, weight)
Ah dishes here are the broader market, good good big plate, but also full, plate diameter about 35 cm long, down! ~ ~ ~ We have a total of six points, dishes, and should be the small-cap, 7 individuals can not afford to eat it, left about half down (but may be, and we have today at noon to eat too much meat buffet led to the night combat the decline of the relationship between a little bar) is a start up a plate of fried golden color of oil, and a little lobster pieces as we did things. This poon choi have one table may be sent in restaurants. I feel quite good to eat, and crunchy.
Then up is very beautiful with a big dish, whose name I forget, and the outside layer is yellow, and wanted to Cao Ji's Cantharellus the same color, in fact Dundan, which is a flower, and blood, very tasty, the middle is an Egg, The dish is characterized by first-class will sell good-looking. Think about it: a large area of bright-yellow with dull red background the middle of a little white, perfect color matching multi-ah, people can not help but read Dongkuai Zi, He He. Unfortunately, the time served, forget the camera, and wait for us to eat less when reminded, immediately Bushang Yi Zhang has been incomplete food we eat: (but despite being eaten Qilingbala, but the natural beauty of the vegetables are still embryonic.
Next, is the famous pickled cabbage white meat black pudding, blood sausage in this white meat before I came to Jilin, in Ctrip already heard on the Internet, specifically how to do that we can look up the Internet, as far as I know, the more complex. On the surface, it seems that is inside the irrigation in the casing made of pig blood. This is a stew, the following should burn out furnace. In addition to white meat inside the blood sausage in this dish, there are sauerkraut (pickled cabbage is like), as well as white meat inside the soup especially tasty, fresh of a little sour, and research very much like to drink the soup inside, we are Quick put the finished soup, and drinking can also be another growth.
Followed by Chicken Powder stupid article full of pot. That inside the vermicelli especially delicious, very resilient, very flexible. I like to eat this dish is not only tasty delicious vermicelli, and chicken is also good to eat, is stewed, I ask why the chicken is called stupid, is not that stupid chicken dull special呀. Research said that this chicken can be clever, is not free-range chicken, not fish farms where chickens, estimates and we are talking here about Caoji bar. So are the live special of fresh meat. A chicken dish with a weight of it.
Then we ate a pot package of meat. This dish I have heard in Shanghai, but had no opportunity to eat, this time can be really too full vanished. I think the Northeast is absolutely right for my taste things: First, more than meat (mostly meat dishes are a); second is stewed much (I would like to eat butter sauce stuff). I think I was the same as rats have fallen into the tank meters. But rest assured that I eat very gentle, and Oh, absolutely not gobble. Talking about the pot package of meat, yes meat wrapped flour fried in oil, but the meat is thin, and flour is also a thin, plate underneath a sweet sour sauce, stained delicious. And our tonkatsu here is not the same, and its taste is crisp, sweet, sour by sweet, I ate 3,4-chip it (roughly half a palm such a large bar).
Then again, is tofu burning catfish. This dish is also worth mentioning. I especially like the tofu inside. This is a braised dish. It's tofu is rectangular, more than our house burning Laodou Fu tofu large, but thin tofu than our family, but also tender. I came to Jilin ago, on the site to see, Jilin farmer's good to eat tofu, indeed well-deserved reputation ah, in Shanghai and my mother-cylinder burning rice tofu has been quite delicious, and did not think there are even more delicious. Catfish also good, quite tender, more than a big loach fish.
There are a dish, I would say it is estimated that you want to scare half to death. Is a pupa! Oh, my courageous and bar. In Jilin as they like to eat Deli. I asked how research eat, she showed me a model adept, her first bite, and then inside the bar pulled out a black thing, and then can be swallowed in whole. I began to have a little scared, but I do not usually study a little bolder tastes are so let it look like, but also hit by this daring follow suit eating up. Really quite fragrant, a little taste of roasted peanuts. They are surprised, I Jiangnan, how could it not eaten this dish, I said, this was never the Shanghai restaurant dishes. I also said I must say, my dad would not eat, he never dares to buy a snake will be home to eat smart. So, I specially filmed for everyone to see. They see my particular interest in this dish, even after eating a lady packing, let me go home and studies it carefully, I said I will certainly need to take two back to Shanghai to see.
I think these dishes are the classic round after round. Then they asked specifically for me, a bowl of Dongdong (I forget the name of) look like a millet gruel the same, but messy, and eat mouth is very resilient, and it has three complementary sauces, is the husband, the Philippine Special recommended. Xiang啦can be delicious. That stuff is very much stays stomach. According to his former landlord said that it was to Jilin permanent home to eat the food, because this stuff is very resistant to hunger, to eat the morning, noon, do not eat it do not feel hungry.
Finally, they also called a snack for me is the use of cornmeal as ingredients, and are particularly tasty, but it tastes crunchy, the following that triangle, which may also contain leeks it.
Well, I first introduce the classic dishes on the Road, here, I photographed a shop like this, also made one to look at the bar.
I think they are here, people are very warm, and that although it is the first time we met, but have long wanted to understand it, that is not binding. And they are very hospitable, the Philippines may be happy to see me, and she says that it is fate ah. Them of the days would also like to eat together, we will eat tomorrow night Manchurian hot pot (I really look forward to ah, what about my taste are not willing to let go of the "gourmet", now thought of heaven the same.) It seems I had to come to Jilin's insistence is correct. What is the Manchurian hot pot look like? I have a Lenovo, the answer will soon be announced for. Philippines also allows us tomorrow at noon Do not eat too much, otherwise the night would also like to eat hot pot, like tonight, eat any more.
We had finished our meal to come home under the big snow, (according to Ben Costa said that it could not snow in my eyes, this is definitely heavy snow, and He He) on the way home, Ben Costa Rica to see the roadside selling sugar-coated haws, he asked me to eat Otherwise, in fact, I have eaten enough at that time, but I do not want to miss a novelty for each transaction (in the north-east of the candied fruit in Shanghai will be different and we do, I really want to know) Ben Brother seems to see what I was thinking, he jumped out of the car had to help I bought two bunches of children, I got hand, could not wait to bite.
"Ah, this can be called a true" ice "candied fruit it!" I muttered to himself, and research straight listening to music, she laughs, her cute, to say "cute" should absolutely not an exaggeration, if you listened to her Laughter is also bound to be sympathy. I finally finished the one before, where the hawthorn is nothing sour, sweet. I can not move to eat the root of the second, let it freeze up research later eat.
Today, a good time, ah. Our plan is for tomorrow morning to find rime (if any, since the formation of rime is said to need a variety of conditions are met, is not every day), the rime is a big attraction in Jilin, many photographers is that Ben Zhao Jilin rime to do and I hope my good fortune to see. Then, we are ready to go skiing.
I said I was coming to you the trouble, they are bold and say: "all right." I really am glad that I looked for a such a good friend, and do not should be "sister"! (Our longer-serving very interesting, all scream aloud, I was in charge to examine and her husband, sister and brother named his son calling me sister, so now her son, and they become peer, and Zhen Dou ~), but it does not matter啦, how comfortable shouting how call on Tony, I would not call me Little Ben Auntie, I do not regard that old, is not it, hi hi. Well, I would like to say that over, tomorrow Liaoba Good night! ~
Please rest assured, I am very happy here, and very safe.
Author: ieanxy
