Laobian dumplings in the famous commercial street in the east side of street
A well-known snack in Shenyang. Fu Yu Qing dynasty by side for eight years (1828) from Hebei Province, Shenyang imported. Stir-fry the minced pork, the soup simmered with chicken stock, or the system by adding seasonal vegetables Ban Cheng dumpling stuffing, to mixed open Shui Tang mixing appropriate Shuzhu You refined noodle agent package into the system, causing Boiled dumplings. Laobian dumplings fine material selection, material wide varieties, tasty.
Ma dumpling, Shen He District, No. 24 Zheng Yangjie 24,845,218
Formerly known as Ma dumpling, is a special flavor of Shenyang Muslims snacks, created by Ma Qing Jiaqing first year (1796). For Shuitang face, big rice flour to make Pumian. Choice flank, purple cover, the trigeminal system of the three parts of minced beef filling, add spices simmered with freshwater into the sparse "injured the water filling." Long skin pinch package to remain large Ying, the drawer can be eaten steamed. With the skin bright, tendons Road. Stuffing loose, mellow and so on.
Laoshan mind Haicheng Pie South 5 Road, Heping District, No. 131 23,238,022
Shenyang City, the traditional snack from the hair of Castle Peak in 1920 in Haicheng County, Liaoning Province (now the sea city) to create, store moved in 1939 to operate in Shenyang. With warm water and surface, the election pork, beef and dubbed in mandarin duck stuffing, to more than ten kinds of spices, Zhu Zhi baked stuffing, seasonal vegetables selected tune the pie, and meat and vegetables to match. With shark's fin, sea cucumber, prawns, scallops, chicken breast stuffing transfer of high-grade varieties, the more delicious. Baked cooked pie-shaped with round face and yellow, delicious and tasty, with garlic, chili oil, mustard paste Zhanshi the best.
Li Liangui bacon pie in the famous commercial street in the south side of street
By Li Guangzhong (a tough time with your) in 1842, created in 1950 from the incoming Lishu County, Jilin Province, Shenyang. Bacon selection of fresh pork, rinse with warm alkaline net, immersed in water for 6-10 hours, and then cut into the box into the Laotang in cooked, add brown sugar smoked. Cake with the broth by adding salt and spices and flour into the softened dough, wake up face time for a little longer, roll film, grease, overlapping re-roll a few times, bake cake made of. Its characteristics are bacon fat but not greasy, thin rather than firewood, incense thick, color red; yellow cake fragrance, where multiple levels of the soft crunchy outside.
Yang hanging furnace cake sponge cake to revitalize Street, Heping District, No. 2 23,244,488
In 1913 by Yang Yutian Taonan County in Jilin Province, created in 1950, introduced in Shenyang. Hanging furnace cake with charcoal on the grill under the branded, cooked baked, showing tiger yellow, layered, outer Giori tender, fragrant and delicious. Sponge cake with beaten eggs, add water, stir fresh, steaming on the drawer, and then doused with halogen cake, sprinkle with shredded chicken, but also accompanied by chili oil and garlic, tender cake halogen fresh, fragrant and delicious.
That home, Shenyang Palace Museum of the west side of white meat black pudding 24,844,274
It's family first by the Manchus, with Hog streaky hard ribs, plus white water, spices fully cooked. Fresh pig blood with water and spices, poured into the new pig intestines, the truss two cooked. Consumption, it will be white meat, blood sausage dip garlic, leek flower sauce or chili oil sauce. With the fat but not greasy, heavy alcohol tender and so on.
Sea Cleaner clyster package Wei Road, Heping District, 11 Bay, east side of the road
Kaifeng, Henan Province in 1959 by the introduction of Shenyang, with fresh pork and other pickling salt added at the end about 3 hours, versus one chicken, cool, the material oil, Ban Cheng filling soup packets, packet into the refined Fenpi, the cage steam cooked , thin filling thin, juicy delicious.
Korean grilled beef and Korean rice cake in various areas are, find a place many people it wants to go
Shenyang's most popular snacks. Fresh beef to the fascia, fat, chopped pork, vinegar, soy sauce, minced garlic, sugar, pepper, MSG, sesame oil mix well, and the other prepared sauce, hot pepper at the end, sugar, white vinegar, coriander, garlic and other seasonings points installed in small bowl, charcoal stove placed in the table heart, placed on iron grate, using chopsticks meat on the grate on the barbecue, after dipping sauces eaten, and foreign Giori tender, Suxiangxianla.
Roast beef operations are generally concurrently Korean rice cake is steamed glutinous rice soaked and placed the case on-board with the mallet labeled cake-like, the intervening Dousha Xian, combined with sugar made from sweet and delicious.
Back part of halal food, the District has, find a place many people it wants to go
According to legend, the Qing dynasty, between a name and a gold in Shenyang, North door open sesame seed shop to make a living. Because of poor management, the business has been good. Mid-Autumn Festival on the 1st time when, the business is more depressed, up to noon yet to see the patrons door, the owner at a loss, two pairs Tiexia several coins inside out and bought some beef chop meat home, will roll into a thin-skinned fried noodles, Long a folded stack to pack up, ready to eat their own festivals. Then suddenly came a messenger from the outside into the store see the pot of baked food styling novel, upon tasting, taste very good. The messenger immediately told the owner, and then bake a box sent to Guanyi, everyone in unison after eating wow. Since then, this food became famous moment, the Government and the people competing to buy, business increasingly prosperous and therefore I called "Looking Back."
Their production methods are: 1, will join the 500 grams of flour 250 grams of water, a pinch of salt into the dough back tune. 2, the fat pork and seasonal vegetables chopped together with a good mix add chopped onions, ginger, monosodium glutamate, sesame oil and other spices made into stuffing spare. 3, the kneaded dough growth of rubbing down into a small one for every 50 grams of agent, the agent hands the child by flat, roll flat, pumping thin, the filling, folded into a rectangle then two packets tight Serve. 4, flat pan Heat oil discharge, Green will be put back into the pot, two fried baked repeatedly until you can go back to muster the pan. Its characteristics, golden in color, tender skin coke filling, taste delicious.
Feast for more than consumption
Shenyang imperial restaurants and the New World Restaurant is a fixed-point unit of the designated operational Feast, Feast highlights the symbol banquet, Wu dinner, official dinner banquet, and the people mainly from the national teacher personal chef operation, the value of a series of different product packages for visitors to use.
Author: laiba
