Several friends went to the sky way to eat. Also see the oysters. 6 money pound. How to see the big hotel feel, and Shenzhen, where to eat raw oysters an appearance, ask the waitress, you can eat sashimi, try to see.
With the shell came, the living, even made up a few lemons, spicy Gener (Wasa Pi), as expected, and also eat the same raw oysters.
Eat it, even taste the same.
The original raw oysters is oysters.
Ask locals are not sure. Later, a friend returned from studying in France, also came, and with him to determine what, indeed, that is one thing.
In Shenzhen, Guangzhou time, this stuff probably did not eat. Is also no impression. Most are steamed out of one person one. In Shantou year, every week to eat oysters baked with eggs and fried oysters out of the meat, but also never to think about it what kind of flesh in the end. Vaguely remember a small restaurant proprietress handed vats, an oyster knife, next to piles of oyster shells, a bucket a bucket of white meat inside is white. Water VIS, slippery, sticky.
One year to Dalian, and friends near his home in the seaside Xia Guang, took out a Swiss Army knife, cut out the rocks from the coast oysters, side cut out eating, mouthful of sea smell and the sweetness of Oyster children. However, this wild oysters heads is very small, not as in Shenzhen, raw look. So, not to be taking it to and raw oysters associated with one.
To Guangzhou and Shenzhen, this guy worth the extraordinary. I remember once in a five star hotel's revolving restaurant to eat buffet, 268 Da-Yuan 1, supply a rich variety of Shashi. Crab, shrimp, shark's fin, the Arctic shellfish to eat lightly, but everyone is staring at raw oysters energetically. Up a will soon be well-dressed guy who looted. Go one with the President, it is nothing to eat, oysters and other professionals. This is what the female body is said to be better, the advantage is probably similar to shark's fin on the success of the men and so on. The President considered the cause of families have been successful, her husband is the director of a major pharmaceutical and surely she will love to eat raw oysters, which is a good thing.
To eat a few, telling the truth, indeed higher than in salmon, Arctic delicious shellfish. The flesh of salmon that sticky feeling that it was time to eat all the dead animals in the raw is really hard to swallow. The oysters that kind of sub-sea smell, reminding you to eat me when I was still alive then.
Yesterday, go to the market, see the sale of the Oyster. 10 money to seven pounds.
Qingdao, really good place.
Author: johnlee
