2004 Chinese New Year Single-drive tour of Shanxi on the 5th
The next day: sixth days of Pingyao - Wang's Grand Courtyard - Jixian
Jincheng to eat breakfast in the clouds before 8. Pingyao city, visited the morning stroll, we did not buy 85 ticket, so no access to many places, on the town Xia Zhuan, and looked at the County Yamen, the ancient city walls, bought some guns, the most proud of the price is very cheap to buy 10 sets of paper-cutting, the price is not good news to disclose, is not very well-known Wen Tao Pingyao paper-cut. These things taken one back to Beijing or abroad, it may all treasure the.
11:00 back of the room, cloud Jincheng opened it lunch yet, so to another Inn to eat lunch, not hungry, eat little before 18.
12:10 Pingyao on Dayun high-speed, to the Lingshi direction, odometer display 690KM;
12:35 to Lingshi export, 733KM; to catch up with Beijing a club off-road vehicles queuing at the toll station, and only one exit, to wait for about ten minutes. High-speed charge 15 yuan;
A high-speed left 2KM to Wang's Grand Courtyard
12:49 car was parked in front of Wang's Grand Courtyard parking lot, 10 yuan;
Wang's Grand Courtyard is a very grand scale, an entire town, from high Jiaya (mainly boss and the second oldest of the compound) and the main hospital at Fort Red Gate composed of two parts, the middle channel connection is really too big hillside , amazing! Just came across a group, there are guided tours, so on the "rub to listen to" the. Tickets 45 / person, if a guide is 50 yuan. If many people still request a tour guide, after all, too big, there are too many hidden stories. Second child at home alone, and that eight homes around the stone, each has a story to teach children how to how to get 4, 4 to teach daughter how to Weiren womanhood. There are good high walls, and the N number of houses, it is impossible to do 11 to go.
15:10 From the compound out of the south to the Linfen Dayun the direction of high-speed, 741KM; Dayun just opened last year, high-speed, very good to go, most of the speed in the 160-180, from time to time due to road bending, with the car dare跑跑190;
16:00 Linfen service stations, refueling 113 yuan (3.3 / L);
16:13 start after the break;
16:15 Linfen export, 848KM, high-speed charge 40 yuan;
Linfen Road out of a very high-speed period of time after the post-309 national highway to the Jixian go away, and entered a long period of terrible driving, the original online a lot of people wrong, but in fact should not be lonely journey to the Jixian Of course, this is something of. All the way over the mountains to one side are the cliffs, but also very dirty, poor road surface. Always felt wrong, but asked a lot of passers-by have said yes, and my heart whispered straight on this road are so difficult to go, then the road from the Jixian to Hukou, what sort of difference would be like? Walking more than two hours later, at a fork in the road, they finally reached after careful inquiry into the Xiang a fast road, but had never been seen on this highway is only 10 kilometers on the run out, and paid 10 yuan, a little loss. Quick way to Taiwan, Town we have to go after the original State Road 309 to join, followed by the road a little better, but the weather began to become increasingly dim. On this road has always been afraid to fast speed, on the thirty or forty kilometers / hour or so wandering, and sometimes can only be opened 20.
19:00 to Dages County, mileage display 959KM, in fact exported from Linfen Jixian only 110KM, but in this case for nearly three hours, it is too painful to open.
Jixian night stay is said to be the best, only a two-star hotel in the Yellow River Hotel, approaching Jixian hotel when a roadside billboards are the best set out in advance what there is room for bargaining. 150 / Standard Room with two breakfast and parking fees. However, lack of heating at night, I was frozen woke up, had to wear sweaters to continue to sleep together.
Evening in the Yellow River Grand Hotel to eat dinner, 49 yuan, is also OK, Shanxi meat the oil well, there are also good nectar yam.
Author: cynthiahuang
