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This season the North side of the Soviet Union Dongyuan great restaurants to eat dog meat is a good choice, Sichuan is a Kawabuku floor better, Suzhou and Hangzhou cuisine Mody Wanjiadenghuo and Qiantang others still can, and the Sichuan hot pot is the quest for fish head better, Guangdong will have to remember to Raymond, and eat meals for self-occupation is Haluo Ha, there are Kawabuku floor, opened the side I always remember the new name can eat Brazilian barbecue and roasted the water like "covered bridges Coffee "buffets," Flower of the forest "Taiwan Set meal, quot; winter banana hand-burning" and is now burning, and the "Italian pizza" pizza shop
In the kingdom on the road, from the concept of the former blocks walked over approximately 500 meters the road next to a "Mrs King" wedding photo studio, a cup of coffee on the third floor, second floor, buffet (also from the point),
Hehe, but only the third floor of the rattan chair swing oh ~ ~ ~ ~
Which hotel in Suzhou I am not going to go?
Salt turnip noodles ---- Red opened the door to prevent a new home, what a Taiwanese flavor. Last and the GF go, a go, Daolebeishui, cold. Take a look at the price, general-like, not too expensive, not very cheap. Point of the extra dishes, GF want to bowl, I would like to beef brisket with rice. Dishes not on the whole, the staple food was the first to come, has not yet napkin. GF taste hand, actually did not salt, her attendants, this kid not only did not say I am sorry, went so far as to say that Taiwan people prefer light, relying on! And then there is no light, no salt noodles truth. Other dishes Daoshi salty side.
Lifetime forget the salted fish ---- Phoenix Street Run Hutchison to help dish. Obvious point is the goose-ming stove, dish up the results of goose. Think about forget said nothing. There were fish, up a look,
So 10 years on the small block, how can enough food to eat? A try-to-know big mistake is estimated that two people can not afford to eat for a week, salty like hell, because I have not eaten in this life so salty things.
Really do not know how to do them, unless the fish is salty dead. The last two were eating two pieces, of course, moving only a small mouth.
Guests of the hotel in time ---- the people side of the top shopping malls ding chicken. 8:30 not that into the point of the side dishes, not enough time Dongkuai Zi, has begun to brush the edge of a table waiter, and suffused with scattered froth of soapy water. Soon the shop began to engage in health, Montreal, soapy water. Regardless of the guests are still eating there is no appetite.
Recommended places to eat vegetables in Xinjiang
1, Shi Quan Street Jaaksi: Lamb Skewers best of distortion! ! ! However, how the other dishes do not like the! Authentic Xinjiang cuisine! Even today, passing and small-JM shopping, eating a bunch of mutton string, found that the wrong flavor of B, so go back there to eat dinner. Point of the four dishes (even the name of all utter the least is not necessarily quasi-lattice, only knew a Shayang a) 1, sharing cake roll mutton tablets * is almost grid like Beijing roast duck, take a thin crust into a lamb grain volume up, fragrant! 28 yuan
2, rice crust fresh fruit * use apples, oranges and other orange fruits and dicing boiling soup, sugar, just to put into full play the original flavor of fruit, and then pour in the fried rice crust on the, ah, delicious! Oh, only you can be a dessert, but also you can be a dessert. 18 yuan
3, salt broccoli * very fresh and very refreshing to do. I like! 8 yuan
4, fish head soup * This is even more like one and vegetables, but in here, a little bit reluctant to eat the little that啦~ ~ hey, can not be perfect, Yao! 10 yuan main recommendation 1,2 2 vegetables, Occasional and small-JM 2 people, not a lot of points, so can only taste the different dishes, the other Mody ~ ~ waiting for you to go on the hair
2, Thai-hsiang Bridge A Zhati: The most famous is the Taipan Ji! ! ! Also authentic and cheap, as well as meatloaf is also good, biting an oil; mutton string is also OK, but not so Jaaksi's! But it was a bit of vegetables is poor, the environment is not good, but in January to move to a Bachelor of Street, and want to come should be good! Here is my favorite to go tasty and inexpensive! It was great!
3, Shi Quan Street North, stiff: there I feel a little killing, if you do not want to invite people for dinner, then Baikuo Qi, or do not go rolling Naomeng! Where the business is good, most dinners, and not benefit themselves, but there's a product Nang, and braised lamb elbow good! !
4, view of Front Street for up to hillside town: This is the place where I used to always go, a good environment, clean and tidy, but also a lot of noodles or rice with only the class, which is lacking in other shop, I think there's roast lamb elbow good, but other dishes taste authentic to say the words, it is less than A Zhati, but because species are more fit are more flavor, so it is suitable for not very like the taste of Xinjiang, but a friend wanted to try the cuisine of Xinjiang !
Furthermore Kawabuku floor saliva is very nice extra dishes beef chicken hors d'oeuvres Crab Douhua Satin Wheat duck tablets Maoxue Wang
1, Chuanzu prawn 48 yuan
2, Spicy hot cement 28 yuan a friend Do not be afraid to eat, otherwise they will be fool of myself in Suzhou eight nondescript food places!
Looking for food, Suzhou, a famous hotel is also worth a go too much.
And also some people have done a more comprehensive Suzhou buffet presentation.
However, I think the buffet price too high, food and no features, often people do not understand gourmet indulgence. In fact, if you really like the food, you will find, and sometimes street quot; Kaminarimon quot; meals are often delicious surprising.
Here I used to like to go out in some few places (in alphabetical order) for your reference:
1. Phoenix Square, Korean barbecue.
2. Wuzhong Road East quot; small screw quot; the stew Tibang
3. Wuzhong Road East quot; small screw quot; opposite a restaurant Ogawa, forget the name, but its twice-cooked pork, and Mao Xue Wang really good to eat.
4. 10 Azusa Street in ocean shrimp dumplings, soy sauce museum.
5. New Area District, the food stalls there is a stir-fried lobster and Braised eggplant.
6. Ternary three sub-village until after 23 o'clock on the road bypass lamp placed in the snow fan of duck soup.
Seventh day, and colleagues gathered at the District ary shop. Even though the place had visited several times, but with the feeling of the best, not only because of this dish well, but also because we have tells us next to the waitress out to the shows, it really happy heart.
During the meeting, ordering a dozen Road, but only You Jidao still impressed. One is the surface drag prawn, shrimp and large has been a must, and taste delicious, importers Huanen has not forgotten. One is the iron Shiwa, Shiwa is Shilin, is a frog living in the rocks last year, Dan Lin go to Mount Wuyi had eaten a soup, taste very fresh. Now again, taste, feel that this iron Shiwa blessing for bullfrogs can be compared, with the sentence the words of Shuai stay stylish, and cool graduated. A geoduck, which is a seafood, sashimi half and half is used to burn salt Pao Fan, taste, how can we believe no need for me to say. A duck, do not know What's your name, the taste is very special, is placed on the reed, and eaten after this forgotten it. Above, a few dishes I think it was very like it, not Cangsi, special show to share with you, if interested, to Aley store may wish to try a steak beer inside the West are already burned a steak, so even if the He said that one-third of you would also be well-done steak, and iron that are dirty, the Borscht are already cooked a pot, cold of course it is normal in Suzhou restaurant blacklist Red to prevent people plump City Garden, Hangzhou, Hong Seoul Hansol Hospital New Samsung fishing village in Kyushu Ramen Chicken Chicken Au Au Stone Road, Phoenix Street and Shiquan Street at the junction of North Korea Restaurant (Hanyang Museum) _ Eight Banners good Sichuan restaurants in the Golden Gate Road on the 26th, the per capita spending 20 yuan is a Northeastern Chinese cuisine, decoration great taste of the Qing Dynasty Oh,
Characteristics of large-huai bowl, pot packages of meat, single yuan pot, Northeast face-lifts, gold cake, snow red bean soup.
However, a small store. Too many people can not do呀Wusa way to know it, in the most south of that one is close to the Ukrainian鹊桥Road, where the crossroads of the east, but the bridge is not on the Shiquan Street, there is a pavilion hotel what are eating game, the Ha ha ha, the price is not expensive, you can eat one! ! !
Delicate pretty good, fans remember duck blood, and in view of Front Street, where ah, clothing, beside the passenger and long ah! ! !
Wu Zhong Road and the disc what are the characteristics the vicinity of wood-boring insect hotel Lung Italy, Hornsey station, beside the sea in 102 stores selling home spicy steamed buns which is full of delicious fans in what Miss West on the road that the bridge noodle shop Ming furnace pickled fish are also quite good Nankai okay ah, Hornsey cheap sea, that is good business must make early bookings 10 Azusa Street junction near the tasty little Haina Chuan small restaurants do good, just 10 Azusa Taihu Lake Street and Phoenix Street intersection others can also be the same Run Hunan Restaurant 8 wrong.
Where they should not go to Run in mind ah, in particular the terrible, slow Shiquan Street, Yau Yat Chuen serving also sell lobsters, and a very fragrant smell very good, he's late, no place is more of this. Lobster 40 / Xiaopen, comparison of eating quickly, but also packaging, but also points of pickled fish, but also pots, 20 / basin. A very cost-effective, said ~, full of pots of sesame, garlic and red peppers middle basin,, LP, and go today, and 2 100, very nice! Address in the delta, where Internet cafes! The newly-opened a new Family Fun at 8.8 discount off at noon on 8 m eel head back Spicy Chicken Chicken satay beef and pine pigeon grain Monochoria oyster Tianlun eel head back to burn and the people in the Shiquan Street intersection, Ternary Square Cheung Kee Indeed 8 of the Baozi Fan Cheung Kee wrong there was bone marrow tofu soup, cheap and taste nice, but the weather is too hot not to eat recommendations, it was easier to remember metamorphic Xiang paste full delicious, but also beauty, MM can be Xiang Bao Zifan remember to taste delicious. Cheung Kee delicious honey pork Youngor Turkish barbecue buffet on the second floor last night, went to the second floor of Turkey Youngor barbecue buffet, the price can be 58 one, but the dish was lacking, but BBQ have no extra dishes, but also its own fetch! Others are sent to the barbecue restaurant around the table. The most crucial is the air conditioning is too powerful --- nausea, causing me to greatly reduced appetite. But I would suggest that men must go take a look at Turkey's beautiful evening wear in your three-point jumping around, of course, Do not bring a girlfriend, will court disaster in view of the former Yuyuan oh the first one across the alley I turn A Fu left to see where the curry beef snack fans soup and noodles 8 Staggered Grid, as well as summer mung bean porridge are also eight right or wrong, everyone, when a small pocket meters can go to try and spend 10 money can eat you Stone Road, Mohammad restaurant walk three features:
Dirty ~! ! Expensive ~! ! Difference ~! !
Points, four vegetables, Taipan Ji, Xinjiang-style noodles, steak, there are three cold wire, waited 40 minutes more than Taipan Ji - In addition to the taste of spicy no other Xinjiang-style noodles - a bowl of flour + 1 mound with the tomato juice boiled for Lan Cai, worse, is actually to be 10 yuan steak - charred beef + a little old so-called Xinjiang seasoning salad 3 wire - the only decent food, that is a sour point in the future anyway will never go to pull. . .
Kawabuku floor is not recommended to the edge of the Hunan Restaurant recommend everyone deserves a taste of a good place, near a hospital in the four "Jade Unicorn," That is what inside the crab Douhua delicious! ! There are chicken soup are all chickens used to eat worms grew up authentic Cao Ji, really fresh and tender incomparable! And price is not bad, is definitely worth a go today Shantang Street, where 354 homes found a small taste of Sichuan restaurants, taste good and cheap. Four dishes a bottle of beer only 29 yuan. Its name is also very interesting: port port port goods (three words in the middle of the word is 2 'mouth') Who can tell what she's the middle of the word bachelor Street xuyi strange lobster lobster +40 strange to think that 60 yuan yuan Shi Sanxiang lobster is better! (Oumen next door is such a table to eat) and then point a few dishes, but also a more than 100 blocks, cool! !
75 West Taihu Lake (Oo Fishing Village Hotel) in Soochow television tower on the right, but Longbridge. It's good to eat lobster burn ~ 8 wrong! Empty we went to taste ~ ~ ~
Stone Road, home quot; Fire Dragon Village quot;
Shek Road Angel Square opened a new restaurant in Guizhou, I have two consecutive days where the Daya Ji, the overall feeling of good, is addicted to spicy acidophilus another good place .. Recommended dishes: beef Thelephora, rice tofu, tempeh bracken , Yang Lang chicken, Suantang Yu, etc., as well as Huajianggourou, thinking I was drooling.
To be honest, the practice of Guizhou cuisine such as other fine cuisine, but it does taste good Oh, how a fragrant Zile De omitted the most crucial point, but also cheaper for the first time I order a dish 8, 110 second point of the ocean 12 ~ 14 dishes, 160 ocean going tonight, very nice Do you like Sichuan Sichuan snacks good things do. Oh, I love you like there, fish, fish rolls, pickled fish (very tasty), dan-dan noodles, fried rice, Shaomai Kazakhstan there are many, many, love the, and where there is such a Sichuan-style snacks we eat ah Northeast food? Northeastern Chinese cuisine like the style? Or there is to go try to do?
Location: Located in Shi Quan Street, near the turnip Bridge This is a typical small restaurants, the amount is not affordable enough, if you want to eat enjoying to please every kind of double points! Since it is a Northeastern Chinese cuisine and ultimately, of course, chicken and pork stew vermicelli Dun mushrooms. Down to eat chicken stew mushrooms do not think the pork stew vermicelli nothing, known nothing outside. However, there is a skin freezing pretty good. Cost: 10 dishes plus a few months before next furnace 140. Inside there is a free cola!
Very suitable for a friend a drink, a mood disorder do not know all of the revitalization of the Phoenix never heard of the street yet?
Where authentic Wuxi xiaolongbao, and wonton. . .
Xiao Long Bao are red juice, a little sweet, a bite is a whole tablespoon juice, it is best eaten with vinegar stained. Taste absolutely first-rate strategy ~! If the service folder broken the dumplings are thrown away can not sell them.
Wonton am white soup and hong TANG, and hong TANG is spicy, and indeed shrimp inside. . . Taste really good. . . Louzhu a while since the passing frequented by shoppers and often will wait for the (small, but the reputation is still there...)
I also recommend the last test, and I never thought I would recommend others to try to become `! Hehe a stadium side of the snack bar, with tasty chicken feet, fruit garden Wusa road side there are two barbecue, strongly recommended brittle three-Soviet big friends may all know, the Soviet Union Dadong the back door of the Friends of the Forest I Indonesia's special tasty meals that copy 4 Phoenix Street, Wing Hing Kee hong TANG Kai-Yeung wonton and soup packets of my favorite ~
5 Guanqian Street, next to the A Fu monk recommend curry beef vermicelli soup and chicken legs six stone road Foffo, a small ravioli and gnocchi 7 Guanqian of rice pudding snack shop in Suzhou, People's Road, Tsang has a pavilion next to the gallery, there's "Cui Daisow dumpling shop," eat like a KFC store there is the old Beijing. Called a few skinned, called a "land of harvest," is called a "Beijing onion Sauce", these two dishes and put some in the skinned, the wrapped up an "old Beijing" it may lead to a. Flavor than KFC "Old Beijing" sweet point. Price is not expensive. Skinned 1 yuan 1, vegetables Mody a few dollars.
Like to eat vegetables north, the flavor of a friend can go to try ah.
Tianfu joy --- shaking discovery! ! !
Tianfu again last night, went to the music, but also the cup lights go, bites, but something happened it is maddening. We'll have a copy of the pineapple rice, until the rice eaten quickly when there is a lady even ran. Let us eat quickly, saying there is with pineapple! ! ! Do we eat the rest of the pineapple that we still have N times use? Are we Shengfan pineapple as others. Used? I have not think of any more. We have repeatedly asked that Miss, the frightened ran away, and we have lost their interests in dull evening, went to the Shu-Jiang Shi Quan Street on Tung Tau Estate, north facade and a few friends this evening even went to the Shu-Jiang months, because of forums evaluation is relatively high, so my psychological preparation is also required relatively high, go after seeing their stores empty, can not help the hearts of bad mood. After the meal they are really big surprise, even good and bad is also a member of FB squad, known to eat around Suzhou hotel, but to be on the Sichuan, this home really can be described as a rising star, every dish is remarkable. And cheap is beyond my expectations. We are 12 people, with drinks an average of 19 yuan / person!
Lo Shu Jiang heard you here in the month of publicity on how things delicious yesterday last straw, pull a boyfriend and I go to Chang Changxian in order to show how much I liked what I said I was there to pay because I hear tell you that there cheap Hehe go over things, I specifically put a few dishes we recommend to put down, have pledged to my point of each dish can be praised her boyfriend there, wah-wah! ! Well people have many! Where the business is not like they said is very general, when we go downstairs has two tables of the (later so we ate downstairs when the downstairs bar about six tables, all filled), we get two on the House, Ha! Upstairs there are already three tables of the! It seems that you help the Sichuan River on the ad pretty good Well done! ! You from which they are subject to advertising, really!
Took the menu, my point very quickly, because, we have two people to eat, so points of the five dishes one soup, one bottle of beer and a small bowl of rice. Dishes not on the fast, but also on a nearby table to see full faster, perhaps fewer people bar to bully us, the first one on the Flammulina mix Dusi, this dish you are strongly recommended, as I try, it really feel good, very good to eat, I and her boyfriend really hungry, a few were eaten by us, and the number does not seem like eating friends can point two copies!
The second is on the Maoxue Wang, I am asking is mild, hey! This is similar to a toilet placed in the same containers where there is still Eurya above the handle, looking red show tonight, very attractive, which have many things that taste too bad either, simply because there is that the top handle, fishing up and not too convenient. The third is the beach in the Po chicken, this you have recommended before, really good, chicken brittle layer on the package of salted egg yolk, very fragrant, but pretty expensive (32 million) and do not have too much and started to eat is very good, eat later, I felt a bit tired of the taste that egg yolk is estimated that because of this, so they do not amount to more than, it seems more a friend to eat, will feel a bit better.
The fourth one is mushrooms Xiao Tang vegetables, this little feature, and general food on the similar thing to the fifth one is full of fresh fish-flavored eggplant fort, this dish up, we have to eat very saturated, and I almost unable to eat, I eat a lot of her boyfriend, he said that delicious, I tasted a few mouthfuls, a little sour, and taste very special, not the taste I had eaten, he said that estimates should be full of delicious delicious the Unfortunately, I took just a little bit. Last up is the radish ribs soup, Luo Buqie's thin, a little transparent, and row over more than flesh and blood, but also cartilage, the kind I prefer the ribs, unlike some hotels where the ribs are real, "pork ribs" , soup full of fresh, and although I have a very saturated, but still can not stop the temptation to eat two big bowls of soup. Finally a checkout, behaved! ! I feel full of expensive, to 95 yuan is estimated to be more expensive beach bar bao chicken, other food prices can be. Only two people to eat a relatively expensive 95 dollars to the point, ah yes?
Good hard to find Oh! Do not know which idiot said that hotels in Suzhou, near the vicinity of it is clearly Gusu Yao! But not too close, store is very small, eight South east of campus, anyway looks very inconspicuous, thanks to even more than the others two eyes ~ ~ three individuals, point five dishes and one soup, good bread, good eat,, 1, pepper chicken legs --- it is even one of the most favorite classic dishes, get the menu, nothing else even B tube, the court pointed out it anymore!
2, ** preserved eggs --- B has the nerve, I have only targeted to eat, do not remember name of the dish, just remember that it was preserved eggs, cut into a tube into a circle, and then above the cut green peppers, and spices fell on it.
According to authentic Sichuan dishes MM said that this approach is to use raw green peppers cut into Sisa In the above, I wonder if her boss would listen to the recommendations of `~ ~
3, Flammulina belly piece --- as if B is the Szechuan Bar B ~ ~ even have to understand, delicious on-line!
4, Mao Xuewang --- this is common in Sichuan cuisine, in addition to common yellow bean sprouts, blood, diarrhea tablets and tablets feet beyond the fire, where there is eel film, Hei hei fresh, fresh,
5, when they eat vegetables slightly fries --- MM Well, no vegetables, how into! Hennen vegetables here, very Shui Ling, brackish moderate, tastes great
6, radish soup --- Jianweixiaoshi ribs, meal mouthwash, Qu Qu anger even a specific price for each dish has not transcripts, anyway, with Oumen outer zone of the three chicken legs, a total of 99, even made voucher for 20 yuan, but also OK!
However, to tell the XDJM have two problems: 1, chicken legs, the number of relatively small; 2, voucher for 10 yuan as the unit; a one-time spending over 100 yuan can only use 20 million; over 150 must be used for 30 yuan; and ! Is limited to dishes, does not apply to drinks; and! ! Is valid until 6 / 30
No long-winded, direct ordering, see the new spicy lobster, there are 20 large copies of a big pot, there are 10 small copies, because no one dish is introduced, so we came Taste a small portion of the first, a muttered the old meat, I love and would like to try the chicken in the beach treasures, but the approaching end of the month, rice is running out, had to give up the idea, made a wage must eat it!
Point of a mapping beef dumplings, waiter said yes specialties. A small stamp in Canada were a pepper head.
Good to eat spicy lobster, lobster Gaode quite clean, fragrant spice and hemp again, we eat, then do not say, a short while is gone, but also a pot! Eating spicy, eat muttered the old meat, sour sweet, so with them to eat, so cool! ! , It is recommended spicy lobster shop in large copies, volume Ying-beef dumplings are not bad enough, beef Hennen, dumplings is very fragrant, it is recommended when the point of inviting the guests, because people eat relatively easy to stamp pepper head can be great to describe , the head of crystal clear steam, Yuchun, like jelly, like a slight point of toughness, delicious.
Eat eat eat very very much.
Meal should be a bit more like fruit salad, and I have already mentioned with the boss. Hopefully next time I had to have.
Four people, ate 70 pieces, also gave a voucher, quite cost-effective do not go to Taipei and zhou dishes, very dark! !
I did not intentionally bad they say oh, a few Xiaopen homemade side dishes, a snack, in fact, and the table d'hote similar to 50 or so, really high-end consumption, and low-grade to enjoy digging. Therefore, I caution the general love of food friend, do not try a Phoenix street dragon dumplings called Chang a little restaurant inside the food taste good, there are all kinds of fried rice noodles, a pity that my girlfriend was stolen inside a phone order I'll not be allowed to go there, hum today to Phoenix Street, Chuan Nahai, and taste the salt and pepper lobster, good freshman plate, taste good, eat a Chengsi. In particular, inside the chilli sauce, good delicious!
Yung Kee Restaurant inspection at noon in Wuzhong Road No. 158, Yung Kee Restaurant inspected, just as our beloved brother's favorite Shunan cola diagonally opposite.
Guangdong is a newly opened restaurant in order to see cooking regular, if not do don. As a working meal to eat it is relatively simple. We have four points, the Yung Kee roast goose, Yung Kee ribs, iron ketchup beef, mushrooms, West blue flowers four dishes cost 70. tastes OK. This shop was opened one month, the boss surnamed Huang is a peaceable HONGKONG people. Man will be McCain. He said Yung Kee is an old shop in Hong Kong, owner of more than 90 years old, has also opened a branch in Shanghai. There is a beautifully illustrated introduction Yung Kee, and there are many dish-like, very good. I'm inside with the garden vegetables with great interest. he wanted to open supper, when the time you can try Prachuab Xiaozhai Location: Bachelor's Degree Street at noon today, where friends and FB a bit. Vegetables taste very good, but feels that the inside environment is also good. The shop's specialty is "Tuzao lobster" I think more than Shi Sanxiang tasty lobster meat are more tender, the amount is enough enough, the price Mody moderate. Like family, then three copies of such a small enough, and small portions of 40 Yuan / copy. Fish head tastes OK, because I did not spicy food, so feel it is to my taste, if the spicy food, a friend points urge you to lay a good cook in advance and store greeting, spicy we should focus on. There are dishes you can try, "run ant egg", oil had put in more, taste is good. But I think the ants, or a drunk home, pine nuts in Kunshan ants taste better, special incense other dishes do not introduce special crispy, and taste of your own self-evaluation will be
Author: Freefeet
