That day is the early teen to travel Shangougou a sixtieth year Yuhang Writers Association who has been Mr. Chen Dongwei longest was 83 years old.
From the peacock down, when the more 12:00, muscle intestinal cuckoo, belly words against a non-stop. We are 78 down into the first Gao farm restaurant. Said to be farmers restaurants, but not less than the restaurants in town, decorating a simple and neat, round table covered with white cloth, each seat there are still blocks of white square napkin, seat is not the past, parents of wooden strips, orange farmers, but the steel frame by the North chair, qualify as two-thirds of foreign flavor. Restaurants outside the gurgling stream, the birds chirp again and again. Autumn sun through bamboo groves, scattered beating a cheerful note.
Shangougou drinking water, adsorption of oxygen the mountains, water, Lingling's Light Infantry skilled attendant girl on the side with a few dishes, we can not wait There are several no down, was the immediate color fragrant dishes have been unstoppable appetite, Sven has also refused to take a family of Sven, and raised his chopsticks Kazamaki empty clouds swept across one. Fortunately, many vegetables on this day, I find that a bit with 15 dishes: goat meat, dog meat, bamboo chicken, wool, bamboo shoots, fried slab of fish, steamed white bars fish, sea bass with pickled vegetables, bamboo shoots, hare, green beans, Shan Huang chicken, celery, tofu silk dried vegetable stems, sour radish, as well as a nameless mountain wild, full of a table.
I asked the waiter about these dishes are not bought from outside the town, the answer all of the property. I have a point of skepticism, pointing to the local fish are IOUs do? She said Keng Shan lake. Shangougou from the Trail Lake close, it may be said that the local goods. I asked this with the old concept of green beans bought from the town do? Attendants in good faith, which is taken from the farmhouse on the ground come. Yes, now anti-season vegetables grown a lot in the rural areas.
Cuisine is authentic dishes, and burning is also burned good, can be described as color, the smell and taste of the shape. Fresh bamboo chicken, goat meat, dog meat of the incense, hare, sea bass of the flavor, sour radish length of the side of the shape of a uniform, it would only cabbage stalk of green white and tender than the large hotels burned pretty tasty. Cook thoroughly considered trying to figure out the hearts of these old writers, and the goat meat, dog meat, hare crisp but not burned paste, squeezed into the mouth without leaving a few chewed a little muscle tendons slag slag really eat the delicious food, enjoying a period of thus elatedly The TIME. Sanxi later, saying that farmers along the way vegetables fresh and burned well, eat comfortable, full of praise. First time in a few days, which were still in Chifeng li flavor, my mind forget the delicacy of that meal.
Travel and tourism travel to buy six meals, lodging, entertainment elements, Shangougou not only beautiful scenery, farm food articles, use their brains to meet the appetite of tourists can be regarded as homework do the work. Nazhi unnamed mountain vegetables, give it a name bar on the drug, said Mao Jian Tong vegetables, this dish really a bit of Medicine Smell it.
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