Since last November to try to bring a friend from the lotus leaf Fen Zhengrou Xitang after the obsession, the plan to xitang over Christmas, a man, later that day had to give up the idea to interview. Go home with her mother to bring this matter had no idea that she wanted to go, so hand in hand so I got to use the Spring Festival period after the offer to play, but for me to host a party. The day before yesterday the weather Yes, we set out for Xitang, playing Daoshi secondly, my main purpose is to eat.
To Xitang is dusk, lay down their luggage walks towards Old Street, just arrived in blocks, I smell a stinky smell, immediately excited, mom and dad pulled in the past. Sure enough, there is a lady in the alley in the deep-fried stinky tofu, business was good, a money 7, is the cheapest I've ever seen. We bought two dollars, the lady gave the 15 stinky tofu, no sweetened soybean paste, and she said that it is not to eat tofu dip sweetened soybean paste, and anyway I like to eat their original taste. North Korea walked along the side streets, while eating hot, tasty tofu, Xitang to my first impression is satisfied.
Sky growing dark, the bridge of the wonton Yongning stalls are preparing closing down entirely, I want to eat a good breakfast tomorrow morning. Walking Amidst the promenade, all the way search online recommended "ring Hall Hotel", on the ring show the bridge. Standing in the doorway is the owner of the Internet User have seen his photo, it is polite look. Just over a year, tourists are not many, but also has been a time for a meal, so their stores, only our table, the boss quick and neat way to our good bubble tea and wife also came Kaoru side beans. Owner brought the menu, I am also ready to double, only to find that piece of paper, have been Well, this is a routine fishing village shop, what to thick menu.
Dishes are also less the number of heart, let the boss recommend what, my final point of the four dishes and one soup. Fried clams that I have long wanted to eat the child, and Shanghai do not seem to see a child eat a lot in Fuzhou than clams, razor clam more delicious. Chan Yi packages feature round is Xitang, although only a clothing bag vegetables minced meat tofu, but tofu clothing that is especially delicious color Nennen good to see. Grandmother, my mother said that the past regularly dish, but unfortunately I have never seen my grandmother. Whitewater was indeed very fresh steamed fish, but fish bone and small and great, my mother had accidentally been choking. Proprietress rushed and a bowl of rice brought a cup of vinegar to teach my mother to drink a vinegar and then swallow a meal, and indeed an immediate impact. Salt and pepper pumpkin is the best food I've eaten pumpkin, outside, salty salt and pepper, which is a sweet pumpkin, fragrant waxy again, usually do not eat pumpkin and I love pumpkin. Tom is a refreshing cool clear a small vegetable tofu soup, the next eat just right. Before I left, when the shopkeeper from the Luokuang Li Bei caught a dried water chestnut stuffing me, sweet, crunchy, and had never eaten. The total amount is 65, the boss has to find more of my 10, I certainly get his money back to him.
Although only eight, the town is a quiet, we returned to hotel after a good rest tomorrow to continue our journey Xitang food.
When you have to get up at eight, did not see the rivers and lakes of the dawn, but still something to eat for breakfast. Sure enough, the ravioli spread Yongning bridge there, that Tiaozi only seen on television, a little princess in a drawer is a good little package wonton, and other condiments, it seems very interesting look. May be selling wonton Luc two father and son, grandfather age is no longer small, showing that decades of craft has. A small bowl of wonton is two dollars, although the price is not cheap, but really really good to eat. Wonton leather thin as onion skin, transparent, paper-like, which, like meat and wonton soup to fresh, soup inside, there are many Dan Pi. Crisp morning to eat a bowl of such a small ravioli immediately warm the body, but also food for thought.
Has just finished here and there the mother had been in the greeting I used to eat bean curd, and just one step away Yongning bridge. Is also a grandfather with a barrel filled with stone mill grinding bean curd, there are also sweet salty, and a five-bowl. We asked for a salty, which put the laver, dried small shrimps, green onion, lard, soy sauce, etc. Although the general bean curd similar to tofu, but that there are some different, very slippery Hennen, I would hurry to finish the three 2 .
Walking and he gave clear where the Fen Zhengrou the best, where the Gorgon fruit cake is best prepared to leave, so buying some time. Saw the collapse of malt cake is done, of course, have to try. And pumpkin pie is almost looks like the outside, crunchy, which are all malt, sweet a point, a bit sticky teeth, can not eat. This is a good time to buy a lady to leave the tofu to eat, but I Kirimura Agile in the vicinity of the fragrant smell of stinky tofu taste, could not resist eating in advance. Here is a grandfather, a Shaoxing, then sells authentic Shaoxing tofu. Because the grandmother is from Shaoxing, Shaoxing, so my mother knew tofu was indeed authentic. Here is a piece of money, four, it seems expensive than the old lady a lot of speculation yesterday that his father was due to the assessed contributions of the so selling cheap, without Guannameduo, as long as delicious on the line. We Three staff standing in the river to eat a bunch of stinky tofu, a lady over the laundry, and she asked us, it really stinky tofu tasty, because she is the grandfather of the wife. Shaoxing moved over from the old married couple, the living is not accustomed to children's houses, or back to the ancient town. But Well, stinky tofu, or more delicious lady yesterday.
Almost the lunch, and this is also back online recommended "Yau Yat Chuen." Sitting in the window waterfront, open the door behind the river on the behind. Proprietress brought great porcelain teapot is a cylinder filled with the kind ever seen a child outside the public sector.
Scallion snail is my favorite, but in Shanghai has not eaten for a long time. I eat snail technology is not high, and often half-day also suck no snail meat, but also hand to help, watched her mother one by one to eat De Haokuai. Better than the fried shrimp, brine shrimp shrimp reflect the original flavor along with the shell or bad. Wonton Lao Ya is my pot recommend to the mother originally thought it was duck ravioli, was found to be Lao Yatang up inside the cook wonton. Dad and I are do not eat duck, but since come, wonton, or want to try me for a moment. Wonton is the shepherd's purse meat, very fresh, could not help but eat a few. Salty pickle pork mussel comparison, but the mussel meat is still eaten by me most of. The best diet is salt and pepper Rhodeus Welfare of fish, about 10 centimeters ± a ± a small fish, fried very thoroughly, the bones can also eat it, crisp delicious. If it is at home, I have a direct hand clutching eat, just like the same snacks. This is slightly more expensive meal, 96 yuan, but we all have eaten a very stays.
Finally on the purchase, and we bought the most famous bull and the bull Fen Zhengrou Tibang (other stores are ten-dollar three bull is a quad), thin strip of sky of the Gorgon cakes, sweet-scented osmanthus cake, sesame cake , walnut cake, and eight treasures rice cake, etc., there are four kinds of taste of a rice dumplings (meat Zong, rock sugar, red bean dumplings, jujube rice dumplings, red bean dumplings, are 5 cents a), and the Lao Niangjiu bought smoked green beans, kohlrabi Finally bought a large salt and pepper Sesame Rice Cakes and a pound of black sesame powder. We are empty-handed away full of goodies, almost all food Xitang bought a pass, and he plans to come back. As for the taste, Oh, so tell you after I've eaten.
Author: lynnrh
