Noodles line most people probably have not heard, but this is indeed the most signature dishes of Xiamen, Xiamen, absolute manufacturing, very few outsiders eat, it is because of the difficulty of making non-fried noodles in general than the key to deep-fried fried noodles and kung fu, the little carelessness will be fried too hard or Tai Lan. Fried noodles line in the last (and still) is a wedding that will definitely be. Full-duplex restaurant, in the Cultural Palace KFC below that there are great stores Unfortunately, only one shop on the first floor, the door is selling barbecue like fruit juice, the other on the first floor of the shop are leased to selling clothes, and really some of the Yingxiongqiduan feeling decline Xiamen honored one of the representatives, the main store on the 2nd floor, take this store has not yet collapsed quickly to try to see.
Fried noodle dishes a unique line of Xiamen, the Department of the original "full FLO", "queen restaurant," created by. Cooking method is: use upper surface lines (in some places, also known as line and plane) on Qicheng where hot deep fry oil with red yellow and scalded with boiling water to retrieve the greasy after-hours stand-by to lean meat, bamboo shoots , mushrooms, garlic for the ingredients, cut wire fried before, and in flat fish, shrimp, Lek, Zhuojia Shaoxing rice wine, and then fried noodles mixed with ingredients Zaichao. When eating with Shacha Jiang, red chili sauce for seasoning.
Shoots frozen soil
Simon shoots frozen soil is said to be now the only authentic one in Xiamen, located at Zhongshan Park next to Simon, if you do not know, you can have a bus station south gate from the inside, and then further West to go, but best to ask passers-by, Zhongshan Park is because there is indeed enough Simon remote, has never been not necessarily find on.
"There is a Liaoxing couples in operation. This is Liao frozen soil shoots from the hands are the burden of his father and started selling, there are more than 70 years of history. It is said that early Liao Simon's father often stopping for a rest, many addicted people often eat there to find him, habitually his frozen soil known as Simon bamboo shoots frozen soil, waiting for him when the old shop, naturally used the term to its name.
Husband and wife is now in operation, the two shifts, one at home, bamboo craft production in frozen soil, one sold in the shop. Every day to sell 100 kilos. This is to retain the authentic bamboo frozen soil, with the cucumber, ginger, peanut butter, good soy sauce, mustard earth nose with choking and local sweet chili sauce. Soil does not keep the refrigerator cold bamboo shoots, or soil boxes on the rocks, eating cold hot and sour again choking up again QQ's. 5 yuan 1. The price is extremely fair. "
In addition, the original horse in the street outside the cinema Lujiang also has sold authentic Turkish bamboo shoots in the cold outdoor stands, but since the reorganization after the city has not disappeared.
Frozen soil is a kind of bamboo processed by the Frozen-specific products. It contains resin, is a part of animals, scientific name of the trouble, length 2, silver, Turkey Shoot was deported from the sand out, the first day of stocking in order to spit clear debris, and then the pot boiling down, because this thing like a pig Like a high degree of collagen protein, it may boil a pot of sticky messy, Sheng come out until their natural cooling, the solidified into a bowl of frozen soil has been boiling down bamboo shoots, which contain glial dissolve in water, after cooling condensed into , its meat-ching, delicious fresh Gan. Coupled with a good soy sauce, North vinegar, sweet sauce, chili sauce, mustard, garlic, jellyfish, and coriander, white radish strip,
Pepper wire, tomato pieces, then the color aroma and taste of the flavor snacks.
Prawn noodles
Wu Adds shrimp snack noodles taste very special, Xiamen signs snacks, all in Xiamen can do this level, it was only Miss Adds this one, so we know that not many people eat. Their special is soup, "a chamber opera, chef's soup", using a technique called "dog shrimp" shrimp, peeled to take the meat cooked, the soup noodles with shrimp shell is, after the head of the prawn mince and the pig boiling down is made using gauze to filter out debris. Ingredients Daoshi quite simple: the small shrimp, lean meat pieces. The entire bowl with garlic and leeks must paragraphs, which is absolutely the finishing touch, playing the role of Titian go rank to ensure that every time after eating, there will be a "flow of fragrant cheek teeth" feeling, you must will feel, instant noodles in the Need for Master / uniform shrimp noodles with shrimp, noodles Wu Adds simply can not compare, "leather is not blowing, the train is not a push," Wu Adds shrimp noodles are one point in China in 1999, 1998 Fujian name snacks, but far too few outsiders know. However, to remind you that the students may not be used to inland shrimp that taste too, as well as major smoked garlic's odor is not that everyone can accept.
Duck Porridge
Datong Primary School opposite the duck porridge tasted did not go there? Datong Road, near the ferry in the head, if they do not know if the station from the ferry station will be able to sit down at Datong school, only one station only. Store is also a small, regardless of noon, or night, to be able to see that there are many customers, but there are people of all ages, duck porridge light cheap, old woman are suitable for children, salty rice porridge, and ingredients are sold separately, and gets the action that can add duck, Yabo Zi, bite not move on the Jiahai oyster, fish, in addition to a lot of hodgepodge of ingredients can be used with. Next to a "Park was brisk side", the business is not always a good congee shops, the customer usually only one-fifth of congee shops, noodle shops bosses are the envy of looking at the porridge shop, he may lament Business was brisk at the Noodle Shop opened the wrong place.
Business was brisk kebab
Kebabs are everywhere in the mountain, but the most well-known to be an elegant slope of the brisk kebab. Ya slope coffee shops are the best morning coffee, Xiamen, where history is said to have for decades, little shop, decoration also extremely common, it seems still a little bit old, which has a mezzanine, feeling very low. 80 years old tables and chairs back to back, feeling from my childhood and have not been looking from another new style. You may not believe it is such a little antique place, they are still able to attract some of self-over 60-year-old guy, the next fifteen or sixteen-year-old high school student from.
Location: From See-ming, the direction of the cinema to the lake, after an obscure sub-fast-food restaurant, go through a sports shoe store, then see a cosmetic shop are not bright, signs that read "Ya Slope coffee shop", OK , which is up into the feel 80 years old and Xiamen, the local coffee shop.
Business was brisk surface
Been to Xiamen, almost all tasted brisk side, some people say a good taste of course, some people say no how, some too sweet, others spicy is not enough. But for Xiamen, the brisk side is small to eat large, large intestine, lean meat, dried tofu, almost can be said that these three are the most frequently added ingredients, of course, there are other special ingredients. I remember and others to go out to eat was brisk faces, in order to show that he is so good, bit Xiamen "gourmet", always point some strange ingredients, such as what is m the blood, colon head, waist, Duck, there is a called "liver fate" of the meat, etc., feel quite able to select ingredients, or pieces of showing their personality thing, but to eat to eat, feel, or the original three sample tastes more difficult to talk about, after all, no one is from a young age often eat the kidney, or "liver edge," grew up.
Business was brisk in the mountain there are a few noodle shops near the well:
Ninth of that market, a (scheduled for an Square, next to) Yes, a pity that so many people, and even Shah tea sold too fast, it Wangli Tou diluted with water, the taste will be slightly pale.
100 of that back home is better, a pity that store is too small, and strangers often take Taiwan, and taste will inevitably not comfortable.
Palace of Culture in the hill station near a burning Dumplings and selling, business-qi good, that is too small stores and can be said to be odd is small, probably not much larger than your kitchen (and I suspect that it was the smallest store in Xiamen brisk side shop), and only three tables, and strangers take Taiwan is inevitable, and often eat less, there are quite a few in front of you at the door waiting for, who told it was opened in this treasure-house, feng shui store. May be because the stores are too expensive in the mountain of the reasons (in general should be 6,000 yuan per month), owner of 10 years had never been store expansion, and perhaps also create a new world record, in this end up getting overloaded the where to eat can be regarded as a must bar.
Siming opposite the cinema at home Looking back, should be the best, store moderate (which is also small), the customer is also moderate, sandwich there is enough cold air-conditioning, that is sometimes more than some of you did not point the ingredients, the final course is to count your money more than Hello.
Yuet Wah brisk side (very few people able to eat noodles, the noodle shop out raised his head and look at the daimyo, this exception, because it's been newspapers), place probably in the vicinity of Siming West Road and celebrate the good times, you can follow the 100 walked slowly beside the road looking for. Also available from the ferry station, along the Hualian Business Building and the Customs Building, Sheng-Ping Road, among about 200 meters straight ahead and saw the right one, "nadachi Primary School", the left there is an alley, alley door, a barber shop inside the 10-meter lanes is that it is "Yuet Wah brisk side", is the so-called "deep Streets authentic products." Taken from the Xiamen Evening News: "Zhen Bang Road 78. Zhenbang had people all call the road surface was brisk, 10 years ago, before we put a master CHEN Yue-hua name for itself. The store now mainly relying on his daughter and his wife were operating. However, early in the morning Yuet Wah old lady is bound to come a day ingredients. It is said that she was more than 80-year-old's head is very flexible, highly accurate dosing count money, Folks. with finished material, she did not go home, and then hot days are while leisurely sitting in the shop.
This was brisk thick soup noodles, for outsiders, the not unpleasant sweet taste, for locals, the sweet precisely hekou. Soup is to use rock sugar, peanut butter and other brewed. This store really a lot of good things, which added to flour the meat ribs, that is, that after the kidney of a layer of film, usually have to be thrown away that part of our mercy, they chip down , attached Cecil strands of lean meat, slightly blanched, tender and Q, taste taste all stick. There is also a material that they called the liver edge, that is, the edge of a small piece of liver attached membrane lean meat, eat up a special incense. Near the meat market, are aware of the need for them to leave the edges of things, in these women's hands, they become a delicious. "
New Nan Xuan and Huang are not OK, and the brisk side, ingredients are few and times, especially the taste of the soup there is a problem not being felt.
Wu Adds the brisk side has won the Chinese name of snacks.
Dumplings
Wu Adds comparison of well-known eateries in the vicinity of the ferry station.
Xiamen Dumplings taste sweet, oil lubrication is not greasy, shiny red and yellow color, and many more mushrooms, dried shrimps, chestnuts, pork, glutinous rice as raw material, rice dumplings wrapped after the boil water to wait until the next seasonal dumplings boil, eat when you coupled with Shacha Jiang, garlic, red chili sauce, seasoning soy sauce, coriander, really taste delicious. The need to remind you that Dumplings should be eaten while hot, otherwise the taste is much reduced, burning meat Zong, worthy of the name.
Taro Package
Wu Adds rather well, the new Nanxuan's pretty bad, recently Nanxuan disguise, many snacks are sour, and brisk surface can be simply a bad word to describe the difference Dumplings of the furnace some feel a little bit hard, The new market-based Nanxuan honored in Xiamen in doing the best, the more open more stores, but things are less and less authentic taste and feel is not inside the booth has been contracted out by others.
Taro package, summer and autumn snack. Department of the Penang Wash Daocheng Health taro taro peeler, and the small amount of starch, salt, stir evenly in the bowl's inner wall coated with a layer of oil, into a pre-prepared pork, shrimp, mushrooms, bamboo shoots, water chestnuts such films as silk filling, and then covered with a layer of taro. Flip gently steamed cooking out on the steamer made. When accompanied by eating hot pepper, mustard, Shacha Jiang and so on, taste better.
Peanut Soup
Huang then and peanut soup shop, opposite the KFC at the ferry.
Xiamen peanut soup with materials simple, but elegant pot Brewing. Peanuts first Tiqu defect tablets with water after soaking to the film, adding water to slow fire inside the home casserole sweet bean soup, peanut, etc. can be cooked in sugar, renewal of water until thoroughly rotten peanut Aozhi. Then, when consumed with savory and sweet snacks Zuo, such as fried fritters, fried jujube, Chinese chives boxes, meat buns, sweet bags, deep-fried glutinous rice fliers top grade.
Oil onion fruit
Wu Adds a good comparison.
Commonly known as Mid-Autumn Festival "in July and a half"; have had the salty old folk Aberdeen fruit ancestors. Its approach is to: Pork, water chestnuts Ding, fried fish or dried small shrimps crushed the flat, rice paste, sugar, sweet potato powder, light blue, five-spice powder, salt, made from group-like, into a bowl of steaming rice slurry made . To eat when cut and put some Shacha Jiang, orange juice, garlic, radish acid, parsley, and taste flexible aromatic and delicious.
Fried Oyster
According to research, fried oysters in Taiwan from Xiamen spread, but the past. Full-duplex Restaurant Fried Oyster with award-winning, new Nanxuan's is still sound. In general the food stalls there, but told a good idea to look at the sea before the oyster is fresh, the sea had eaten not fresh fried oysters, the kind of taste is simply scary, especially fishy taste, oysters harbor a little bit black, like this species must not be.
Fried Oyster Oyster selection of top grade, "Pearl Oyster" (a small sea-oyster) as the main raw material, the eggs, sweet potatoes, chopped garlic powder and mix thoroughly, and then use the right amount of lard in the pan sides Jianzhi crisp yellow. To eat, with garlic, coriander, seasoning Shacha Jiang etc., so as to achieve crisp detail, the U.S. ignorance of the effectiveness of delicious.
Noodle paste
Wong was able to taste the store and peanut soup. Also, remember that 10 years ago in the old river Xia done a good job market, there are two, the old Xia Xi dismantled after the market has disappeared, if anyone you know that those two to move to where the old please let me know.
Department of noodle paste with shrimp, oysters, razor clams, mussels and other delicious fresh seafood quality prepare a broth, with noodles boiled paste. When cooked to grasp You've got to paste instead of chaos, paste clearly. Noodle paste, divided by the number of seafood as an ingredient, it can also increase duck blood or pig's blood or by a long list of pork intestine into the paste noodles, allowing the oil into which the large intestine are overripe, matched with fried dough sticks, deep-fried green onion, Pepper at the end as a seasoning, the smell is more thick and delicious.
Fried Spiced
Several time-honored there, and tastes almost, in fact, done is not difficult, you can try hands-on, the market has a beautiful palace is said to have done the best, but how do I eat my mother feel better to do delicious.
Spiced fried meat department will be accompanied by green onions, flat fish, water chestnuts, duck eggs, MSG, high-quality soy sauce, sugar, five-spice powder. Stir well, with Yuba bag into volumes, into the pan Zhashu. Cut into small pieces and eat when accompanied by Shacha Jiang. Red chili sauce, mustard, radish acid, Wuhu Britain, sweet sauce and other condiments, taste even more delicious.
In addition, Wu's Rougeng soup and Lumian Adds New Nanxuan salt wheat and fish ball soup, yellow, and then paste the oyster noodles, queen fish, stewed cabbage afterburner Restaurant are also the name of point of Xiamen. "Xia Hong Kong Lu Ya" (Wal-Mart could be obtained, allegedly due to the special flavor, it was doubtful whether inside joined the opiate shells,), "Woori water boiled salted duck" (Tai Sang-ri, mouth next to the railway branch) are also a native of Xiamen will buy drinks halogen material (Lu Ya best to heat food, water boiled salted duck it must be cool to eat).
Author: laiba
