Sanya is a good place
Eat
After several days of travel fatigue, especially accompanying the difference was very annoyed group meal, especially the youngest kind of tired of: seaweed soup, Fried sugar pea and bean curd family style, after a collective strike meal, put forward its own solution Dinner a. Counterparts were two-pronged, each of a difficult situation to look for rice. To leave the hotel where the coastal road, we have a line three, along inquire about where delicious, eating above the consensus: can not come to the beach, do not personally taste the fresh seafood Would not regret? Decided to go search seafood stand. We are way ahead, walking a short distance, to the right, go straight, listening to the locals said: as if there are several large seafood Jiefang stand. We are the same as the dogs are very patient to find their prey, and finally to see a brilliant neon street, people sitting around a big round table next to eat hot pot; large seafood stand in front of us present.
Into the stand, was found inside the area was also Big deal, thick with many large round tables placed; men and women are excited to eat seafood, rinse the pot, and afterwards I only know this way of eating seafood is called: Playing side furnace. Sanya locals seem to eat them all here, which is also sporadically sat a few foreigners, is taking large bites it! Ah! This place can not be wrong, it should be cheap. Generally have a few large round table next to a stove, and hard working businessman side of greeting the guests, while duplicating the processing of the seafood too hard. Course and a fellow of the bargain, we have established a processing place. Price quite fair: Da Bianlu the basis of price of 10 money, and if Da Bianlu catty processing fees charged three, if fried, then catty 5. As the villagers of the lead, we came to stall just inside the seafood sales market. Here, selling all kinds of vegetables, seafood such as the word spread out the long queue. A variety of seafood, ranging greatly in Phi Phi shrimp, crab, fresh scallops ... ..., species-rich. We are busy bargaining, ultimately, a big one band to 4 yuan per transaction, bought 3; crabs by our immediate concern of 13 per pound! We asked for a 2 kg. Also prawn, also, but only 15 yuan a catty! Asked for a 2 kg. Came pound Chrysanthemum; a little parsley, we have a rewarding experience!
Been discussed and decided all the Da Bianlu prawn, crab half dozen wings, half made Xiangla Xie (哈哈! Do not know if there is not Sichuan, Hainan, authentic Xiangla Xie practices and skills, if you enjoy can enjoy authentic old Xie Would not the practice of Sung Miya!) tapes do, 2 garlic, 2 lobster sauce; this, but my favorite food ah! Right of the! Da Bianlu forgot to tell us the meaning of: the fresh seafood is to not do any treatment directly into the pot shabu; here are also pot light Tangde bottom of the pot. Proprietress at the side of the swing of processing the crab and bags; and we already can not wait for all of the remaining prawn into the pot, watching the boiling soup in the rolling forward of the prawn, transience, from the blue gradually turned into an attractive pink color, we unknowingly salivate! Hurriedly preparing to proceed in the sauce, add a little chili oil, a little garlic foam, a little parsley, they're done! At this time of the prawn tossed in boiling water, wriggling pink movements, sent us the temptation. Now everyone wants to compete under the chopsticks to catch prey pot. Prawn entrance, one word: fresh; is simply that of the entrance, and no fishy smell the sea. Awhile, each of the front has been pushed from a pile of dried small shrimps. Get enough time, a few crabs have all necessary fuel. Letting the boss gave us two eggs, fried rice, there is no trace of mouth breathing, four processed tape Marley's side on the table. We work hard, indulge in delicious lips and teeth of the incense. Put down the band shell, the crab pot had been better. We will be vying crabs fish out, open the shells, will be held in its mouth savoring crab: never had a fresh ah! Add seasoning, if not the slightest, still delicious. Taste of crabs Da Bianlu practice, we taste the spicy crab. Proprietress do not we thought of the good, simply put some pepper, oil, and Cong Jiangsuan; just felt hot, Xie Lao Song from doing, or have a certain gap between the Yo! Shrimp, crabs eat enough after the calculation and the three of us, ho ho! Really cheap! Eating fresh seafood, after so many even after the raw material purchase and processing fees, but also 100, but just nodded; the next time we would also like to come!
Play
Big East China Sea Diving
Hainan, the second day of arrival, we greet the Hainan rare rainy days, rain Mist; we feel there is a little bleak. Fortunately, close to noon, the rain stopped, but the sky never clear up. Hitting us feel chilly. Tour guide tells us the afternoon playing in the water big the East China Sea. This is not kidding me, playing in the water should also be a good sunny weather Caixing ah! We were informed tour guides: Hainan, said the weather as they please, the weather may have been run into such a cloudy day; such as the lamb to be slaughtered half, had to let him arrange. Alas!
The East China Sea in large, enthusiastic staff to us in detail explaining the various forms of entertainment diving: First, to spend more than 100, it seems that 140 or 150 yuan, sitting at the bottom is a transparent window that can sneak into the sea tourism boat tours; secondly, can ensure normal breathing undersea walk, in the seabed to walk upright, wearing a special hood, the price seems to the world's nearly 200 million; its three general scuba diving, dressed in a professional diving suits, carrying air bottles, accompanied by the coach, diving, price 300 yuan; the four, watching deep-sea coral reefs, scuba diving, and scuba diving similar to the difference is that there a lot of coral, there are more fish you can watch, price of 350 yuan. Came to the beach, do not dive, would not regret coming home? I am tempted, not to mention to Hainan's biggest wish is that divers do not? Today, finally Sui Yuan, and feel pleased but not hearts.
Replaced by a professional diving suits, the staff conducted a brief training in diving in the gesture, it was directed to a pontoon in the sea side, where the diving area at any time to the waiting boats. Boat carrying the wind, I ride the waves, and soon came to the diving area. Here is erected in the sea on a rough wooden platform where there are several hair had been floating yellow sea diving instructor, and several oxygen bottles. Prominent feature in the scene so I have some fear, and saw a girl leaning on the wall had just come ashore, and constantly retching, heart disturbed to think: I am submerged finished, will not and so be it. Can not tolerate I hesitated, I am back on the next oxygen bottle of water, follow the guidance of a coach do some diving. Coaching is a bronze color, hair yellow young man. All of a sudden heart, a little nervous, does that mean to their lives and given to a stranger's hands, it? But I can not go back, we should stick to it. He first submitted a number of how to use oxygen bottles to breathe methods, but fortunately, I have pretty good swimming technique, which I speak is not difficult to grasp. Then, he was letting me refresh our memories of the shore to learn the poem again: up, down, OK, and body gestures are not comfortable with the main four. I water the lungs breathing exercises for a while, I was wraps the waist belt to do a lap lead. Was pulling forward to the dive of the coaches. So nervous ah! I seem to fear that not enough oxygen, large mouth breathing, exhaled a stream Unit bubbles appear on the side. Harbor is another world: the yellow-green underwater plants, coral brown to greet me in touch. Dive for a while, he was coach of the surface, let me relax. Out of the water at the moment only to find, due to too much tension, breathing too fast, too fast; long been thirsty of. Coach told me not to breathe so fast, we should relax, breathe slower. Again, dive, dive and this is probably too fast, feeling eardrum pain, reach out to indicate discomfort, but also floating out; adjusted after a while, once again dive, while still a sense of discomfort at first, but after the adjustment of pinch nose and blow off steam After the discomfort gone. Us to a deeper place shrimp before, where one of black and white fish freely in front of cruising. Reaching to grasp, but what a walk. Such as the cockscomb plant unknown in general touch up the limp. There are white, such as staghorn corals in general. Unfortunately, there is no personally seen on television, then colored colorful coral. Submerged for about half an hour later, I finally had a happy ending diving adventure. The deepest place, as if submerged in 10 meters depth, or the Man You ah a sense of accomplishment.
After landing, this time it felt a little pain in the eardrum, the brain also felt gray; but still very excited. Lying tied between two coconut trees on the hammock and enjoy the sea in front of the wide, white sandy beaches, lush coconut palms beach; listening ear, a brave companion boast the depth of his dive, can not help but some sleepy eyes dim the ... ...
By: jessica0073
