Sanya "Nanshan plain room," taken in mind that
Since ancient times, famous monasteries and with the name, fasting, and Sanya Nanshan Temple is no exception. In the Nanshan Temple, into more people's favorite attractions, the "Nanshan plain room," also will be known.
Nanshan plain room, plain room from Shanghai Longhua Temple, in the original, based on the integration of plain room of the monastery, palace plain room, plain room of the essence of civil society, and Nanan North local flavor, and great efforts to develop local raw materials, especially tropical fruits , flowers, seafood, vegetables, displaying Sanya marine characteristics. Coarse material to fine doing, concentrate clever to do, prime material dirty do ya do the spirit of vulgar material, and strive to reach everywhere, "marvelous" realm.
Plain room with high fiber, high vitamins, high protein low in fat and contains a variety of enzymes, antibiotics and so on, on the human body is very beneficial to a wide range of vegetarian ingredients. To supplement human nutrition, clean intestines, clear the brain, beauty and cosmetic effect significant.
Plain room signs in Nanshan recipes with "sesame oil Shansi," "dry fish, perch," "fried cordyceps," "Chicken Little cakes Nanshan," "lotus wangcai chicken" and "too much grade aloe vera gel," "gold line ball", "sweet and sour chrysanthemum", "Dongpo Guarou", "lotus wangcai chicken" and "Lily Aloe Vera", "lily-chuan Sun Volume", "Chicken Little cakes Nanshan," "red bean curry , "" seafood corn grain, "" Buddhist Guide "," Chi Hong Purdue "," Peacock welcome "," Mei Cai Kou Rou, "" Nanshan Peach, "and so, species diversity, attractive ruminate.
Nanshan unique plain room dishes up more than 160 kinds, "You Nanshan, goods, plain room" has become a major tourist to enjoy. Nanshan Temple of the plain room of a very famous temple at noon buffet Sucan supply, 38 yuan / person, there are 20 yuan one of the packages.
--------------- The presentation, are summarized in the "Ctrip," "Journey Nanshan net", etc.
2004 Chinese New Year Golden Week spent in Sanya, Mu "plain room" in name, in order to satisfy their appetites's wishes, special to Nanshan scenic tour, let me see my story:
Stroke: from Sanya City by the CMB, one-way 10 yuan / person, about an hour to arrive.
Admission: 65 yuan / person, battery tour bus: 15 yuan / person.
Time: January 23, 2004, New Year 2, at noon.
Location: Nanshan Temple, "Origin of House" restaurant.
Price: 48 yuan / person, self-help, the Golden Week prices for granted, there is no a la carte, 20 yuan one of the packages, the entire scenic area is only at dinner in this place, eat eat!
Menu:
First, cold dishes:
1. Celery mixed with peanuts - appearance, taste better than ordinary supermarkets were sold.
2. Curry fans - see see curry color, eat no curry flavor.
3. Delicious shredded squid - about "konjac" a kind of insipid, hard to swallow.
4. Imitated crab meat salad - also "konjac" a kind of taste ibid.
5. Saint fruit - that is, "cherry tomato", authentic things, eating a lot of power when the appetizers.
Second, stir-fried:
1. Su-burning Sibao - mushrooms, carrots, cucumber, gluten, and can still swallow.
2. Kelp burning wire - dried, as Juela.
3. Potato broth burning - "broth" is a "vegetarian chicken" a kind of looked confused one, unappetizing.
4. Ham burning melon - "ham" I do not know what is filling the intestines of raw materials, color matching Shangju "pleasing to the eye" which may never enter into the belly, "an attraction in itself."
5. Soybean Seafood tablets - the so-called "Seafood tablets" is also a kind of gluten, name only, without the slightest, "seafood" flavor.
6. Sauce waist - the color white, where was the "sauce"? "Waist" Hsu is a high-fiber-containing things anyway chew.
7. Timely green leaves - name of the dish gave people a good association, is in fact a fried yuan cabbage, too, and rotten and not brittle.
8. Braised bean curd - its name implies, the only way to go well with rice dishes.
3, Tom:
1. Laver egg soup - can fill their stomachs bibimbap.
2. Mung bean soup - far the most pure, and drank a lot.
Fourth, the staple food:
1. White rice - the rice could be produced in Hainan? Without food.
2. Noodles - too saturated fill the stomach.
3. Steamed bread - loose-no bite.
4. Pumpkin Porridge - Daoshi golden color, no taste.
5, refreshments:
1. Shimizu cake - the most common supermarket to buy one.
2. Openings laugh - hard, not as good as the southern snack taste of the north, anecdote? !
6, beverages:
1. Orange juice - to see is the color of orange drink for dessert only.
2. Oolong tea - tea is definitely tea, Oolong is unknown.
The dishes are large pan cook it, on the large basin for thousands of tourists feeding.
The Hainan tour but did not specify the purpose of visit, but a leisure holiday, just arbitrary. Travel, accommodation safely and smoothly, enjoy the scenery, sightseeing leisurely cozy, seafood, snacks enjoying to taste, satisfied.
This is only trip to Nanshan Temple, Baba to come here especially, nothing is yet chartered, playing, and by the public transportation, neglect to catch the time, only count back and forth fares, tickets and so on, nearly 150 yuan per capita spending, " enjoy "world-famous" Nanshan plain room "! Enough to the boss Huang Ming-run stand to eat two meals of seafood feast of seafood!
Eating the "respected" dishes, heart is just laughing. Want to come also, this Golden Week, the crowds surging, counting money is not enough time, who was Xiangong Fu, "great care" mean? Blame only blame their own ill-pre-trip survey!
既来之,则安之, the heart is also relieved the next down, always fill the stomach. "Taste" "food" is over, "appreciate" "specialty" of the occasion, took out a pen and paper one by one note of it. Haha, Hainan trip travels finally content can be written, indeed, "a worthwhile trip"!
Recipes give it, but it can win the readers a happy, right when the good reminder, plain room Tel :0898-88831888 Nanshan turn, before telephone consultation can only wish you a pleasant journey!
zhangqinmiao2004 Chinese New Year in mind in the way, was completed in Beijing.
Author: zhangqinmiao
