Seen from the book is probably the early 30s, a Beijing girl go with her father at a banker's banquet, I ate Yan Cai was among the most high-end Ximian.
1, charge table before the guests had been seated on the table gracefully in a total of 12.
4 Dry: walnut kernels, almond, black melon seeds, white melon seeds. Small in full bloom with fine china.
4 dessert: Zaoni champion pie, Cheng Sha chrysanthemum cakes, almond cakes to the mouth, big tank sub-cake. High-end Huaci full bloom. These are the kind of Chinese dim sum, I was a kid eat, and now has been rare. Slot cake is a cake, the name for the past, major oil and lard that is, the last block of a small Chinese-style cake, with lard, not butter.
4 Fresh: bananas, apples, pears, welfare orange. Galactic disk with high foot in full bloom. In those years, eat fresh fruits are high-end, like banana and orange fruit that the South, the price very expensive, only the banquet, and placed in large families.
Second, the guests seated hors d'oeuvres, will be removed intact bet table, put the cold 4.
4 cold dirty: ham, white chicken, sausage, oil and shrimp. An ordinary tape dress.
Subject-object started to move chopsticks toast.
3, stir-2: Spicy Chicken, fried shrimp. Larger than the cold with dirty plates in full bloom.
4, a total of four dishes: duck, sea cucumber, fish maw, broth Imperial Bird. Large-Hai Wan costumes.
Imperial Bird's broth for the first dish, and serve all the guests when to stand up and express my gratitude to the owner.
Broth is simmering into a hen, and inserted after a good breast of chicken baked mud, and then filtering, fragrant colorless, clear water. Bird's nest hair good crystal transparent, immersed in clear chicken broth, accompanied by exquisite utensils, just like a Wang crystal, the Need for the old banquet.
5, Stew Bowl with two different Every meal, there are braised Monochoria palm, Naitang cauliflower, fried kidney, Chawanmushi, chicken peas, white belly of Pa. Between the use of small vessels between Panwan in full bloom.
6, sweets were three: lily soup, chestnut flour cakes, Korea Cheng sand.
7, meals eaten desserts, the owner please clear the door will drink dry wine, table Beiwan fully removed, and then on the 4 dishes.
Four dishes and one soup: stewed meatballs, shrimp cabbage, fried potherb mustard, braised tofu, mustard soup 3. Medium bowl with the dress.
8, after-dinner fruit, snacks before the guests left, the four small dishes: toothpicks, betel quid, Amomum villosum, nutmeg. Service with a small tray from the end to give visitors access.
Block leave scattered after the fruit and nuts. The first table is placed in those elements, all kinds of fruits have been peeled and cut into pieces on each toothpick inserted good.
Author: Mingkaiyehe
