National Day does not listen to friends who advised and stubbornly trying to squeeze a tour to Beijing. The idea of going to Beijing a long time. China's capital, a long history and culture, down to the vast Tiananmen Square, the magnificent National Palace Museum, the magnificent Great Wall, Summer Palace has experienced many vicissitudes. . . . . . All these all previously only read about in books or listen to other people talk about to the things that finally saw it in person by the flu. Especially when standing on the rostrum of Tiananmen Square face the whole time, imagine the year Chairman Mao announced the founding of New China that moment, the city is how people downstairs cheered ah. No wonder everyone wanted to go to Tiananmen Square in Beijing, standing here the moment, the kind of national pride to fight the wells up from the bottom of my heart. Living in them, the human mind naturally broad up.
Said Beijing big, to be sure. Many roads, and dense. On the map to see nearby two places on the car the child to use a full 20 minutes. Really difficult to imagine outside of those who live in the City of Victoria to the urban area of Beijing residents how to work every day. , And the southern city of streets with London plane trees lush foliage is different is that here the road on both sides of stands is the kind of tall, imposing poplar. Mr. Mao Dun, "Topol Praise" in the case, said: "This is despite the oppression of snow in the north has remained a stubborn stand upright under a tree! Even if only a bowl to the thickness of strike, it has to move upwards, as high as Zhang Xu , nijo, tall towers, non-folding does not scratch against the northwest wind. This is the poplar, the Northwest very ordinary kind of tree, but by no means trivial tree! "
Play go play, to eat is also essential to a project. Speaking of eating, can not fail to mention two feelings.
A friend introduced to Wangfujing snack to eat. The whole snack street, and everyone shops are actually selling something called the "lib" and Yang Du soup. Since it is a main here, how it should taste. The kind of smell, however, go on a Road, it is his life had not been encountered, but dare not try the second soon. Southerners must have not used my unique taste in northern bar. Otherwise, how diners next to all of them have to eat with relish, bowl overturned it?
On another occasion, the day before the night is left, and ran to the letter of buildings in Beijing Quan Ju De Roast Duck eating Peking duck. There is already arrived at 10 pm, and the store only two people are still dining tables, service went up to sorry to say that closing tomorrow early. But the taste of duck I made a special trip came, how can an empty stomach and back willingly. To see me in such a sincere service to consult manager, went so far as to have check-out specifically looking for a chef back. Finally, Huang Cancan the duck pushed out one side, skilled chef with a knife then quickly cut off a piece, soon work on the installation of a full-ended in front of me. Oil Zizi's skin, Nennen meat, see who really pandemic saliva. No other sauce, onions, skinned, she sends, I could not wait to start making major changes to the index finger. Well-deserved reputation of Quanjude roast duck, really unusual, tasty!
Beijing's uncle is also very interesting. I remember the last day and friends eating breakfast at the snack bar near the boss asked whether the car to the Forbidden City, boss he could not, suddenly the back came a loud voice: "how do not ask me? I'll stop here, then!" Go back to a of view, an uncle screw the breakfast bag stand there, pretending to look a little angry. We quickly Coushang go ask: "Grandpa, you will know where to direct to the museum's car?" "Yes, change the past, take the number 5 bus went to." Grandpa answered smiling. Thanked Grandpa, we rush to the station, and my heart straight to laugh, this uncle could Zhengou lovely!
6-day trip to Beijing was soon over, but the city seems to know only just begun. Those Garak alley, those honest people in the North, those duck, tea, boiled mutton, those Shishahai house near the famous, are all left me deep impression. 'll Have to wait the next opportunity to say goodbye.
Author: steliao
