Taken from: www.newssc.org
Truly experienced the small lobster hot, because occasionally pass by a small lobster signature dishes Szechuan Restaurant, at 8 pm and more people come there are still queuing outside, but from and shops overflow Xiangla Wei, had lured people want to sneeze . Meanwhile, the apple pie of the ear is marked by a variety of voice: "I have heard they opened a selling only a small lobster place, business is good, too scary!", "Hey, I want to eat crayfish, recommended companies do not queue where a good mouth expedition! "... ... In fact, as early as a few months ago, the apple pie on the introduced crayfish, crawfish is not the time also came out of the" golden time ", the small lobsters had already sold quite a Heat! Now apple pie Zaiqu "Rong Teng Yu Xiang," the boss told me that now a few of his store, each store every day and sold nearly 100 kilograms of small lobsters, specifically with a number of masters, from morning till Late to the head, cramps, but it is still too busy to!
May to October each year, it is tender crawfish body fat, when this wave of "hot fire overturned," came just in time.
Like small lobster eight reasons for
Even before the arrival ● rainy season approaching, the weather will be hot is not hot, be called Shanghai the most painful season of the year. Non-re-spicy crawfish, not enough to stimulate the appetite, pull themselves together, pleasant mood.
● hand-mouth Qi move, fingers flow of oil, sweat, even more enjoyable than the previous Xiangla Xie.
● crayfish are also seasonal, May to October each year as the best, and now do not eat when?
● eating crayfish and is suitable for six people or more collective action, after a full two months of "isolation" to life, public buddy is in need of a "bunching" of the reasons, queuing expense.
● Please MM to eat lobster, you can let her throw away a restrained look, exposing the "truth" --- both from the rapidly narrowed.
● spicy food can burn fat, help lose weight, a small lobster is low in fat --- at least found a peace of mind to eat their own excuse.
● the most basic reason for the small lobsters There are many ways, are no match for the fresh, fragrant characteristics, combined with rich flavor, it is easy, "addictive."
● eat "lobster", it sounds scary price is very cheap, both close to civilian life but also reflects the style of my petty bourgeoisie.
The four kinds of eating crayfish posture
◆ wearing gloves to eat lobster. Lung, although not so large, the small hard shell lobster, after all, is to "personally" against the --- some fancy restaurants will each made a pair of disposable gloves, either we do not dirty hands, and secondly also avoid nails followed by the bacteria into the stomach to eat. Wearing gloves, there is "nowhere near" is too, less enjoyable!
◆ holding trash on the table. 32 lobster shell 22, in order to get that "momentum" Come on, the restaurant has been specially customized intelligent "garbage can" than the fitted crawfish plate is also bigger, so that the guests ate lobster holding trash --- "junk barrel "stainless steel" basin "also has a relatively fine cask. So addicted to eat you eat lobster, Paul is also the basin of the General Assembly are not allowed on the table battle!
◆ table to eat no less than 18. According to Rong Teng Yu Xiang's boss said that the moment a small girl next door office to maintain records, in the beach should be considered as the top "lobster killer." General math, according to about 40 lobsters per plate basis, a total of 720.
◆ wait in line for take-away. Wait in line for dinner, call ahead take---- Do not think that is called a take-away can be so easily, in several famous crawfish restaurant, take-away is also a need to physically queuing up to wait. A family is said to close the restaurant from the hospital, there was a day, only doctors and nurses bought the 30 kilograms on the Spicy crawfish.
Author: dellren123
