Saturday off for colleagues, a group of people catch on to the Zhujiajiao. More people traveling, five internal organs, the most important temple. According to the heat boatman recommendation, we went straight down a boat on the North Main Street, "Sanyang small building."
Along the dumplings, turn the meat fragrance continuously, even green beans do not seem normal, I do not know not everyone hungry, and anyway, all the bickering in stimulating our nose.
No. 186, North Street, Sanyang small building looks like a good find, but we went right or wrong it's a restaurant next door tight. Think it is a reputation far and wide Sanyang small building? All we want to stick their names on the point of wealth within? So special in this for the shop wanted to try a friend stated, unnecessary for them to like us, in the next shop owner in the helter-skelter down the stairs hidden bitterness of the eyes:)
Goes out, soon turned into the small building. Upper floors already fully booked, we were reluctant to part with his party of nine lakeside beauty, it was decided in the absence of the sun's lake gluttonous some.
The owner was a old man, warm and cordial hospitality, let us spontaneously think of Huaihai Road Songshan's "grandfather, grandmother." There southerners smart, but without losing the simplicity and kind-hearted people rivers and lakes. In contrast, next door to the "fat snacks" on the explicit width of the body fat of mind. Only and we care about a foot an inch of the military demarcation line, but also repeatedly asked us to not allow cross-boundary. So that we could not help but curse that she did not deserve the business.
Well, did not say her influence appetite, or is that delicious!
First of all, the owner recommended a "pickle soybeans." Southerners are familiar dish, but I was the first time to eat the soybean glutinous so crisp, pickled vegetables taste great entrance, we praise the boss tells us a good recommendation.
Then, is the signature dish, "steamed white silk fish," meat is tender, a saw chopsticks roll up situation, "Fish" has overtaken "fish bones." Taste of how the boss asked us up, we all all one action: nod, eat!
There is also a head has to be fish, redemption, I widowed smell, forget the name, but I guarantee that will never forget the taste. I only remember that last point in my sauce and chopsticks contest with colleagues after a little bit mixed with rice Liaode volume light.
"Clam Dun Dan" is the Deli of. I'm always not interested in clams, but the right color is very appealing taste several eggs or ladle spoon. It would wind back I was all cold, steaming fragrance overflowing eggs really cold and Xie Xie slander!
En ... ... what does? By the way, can not forget the last one, "Grass Chicken Soup"! At first we have heard next to the boss said that in chicken fat Riga vegetables, and it will require employers followed suit, but was flatly rejected the boss: Because vegetables will ruin my pot of soup! So the boss to see justice being sternly uncompromising look, we really are quells, Hehe. But chicken soup up after the bowl to quickly lower the water level in the situation that: the boss is really smart and decisive! I do not know the achievements of this special pot of chicken soup, or his adherence to the achievements of this pot soup. Half a chicken soup so that we get enough, really be called on a chicken!
That meal, we eat cold hot afternoon, from noon to eat a pity that the sun did not shine on the body is still. A friend suggested to eat the best option after 15 o'clock, it is estimated that time, bordered by a lake to enjoy delicious, it is more pleasant.
Author: rainbow914
