| [Current Recommended tourist attractions in Sichuan] | Paradise on earth - Jiuzhaigou  | |
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 Jiuzhaigou Travel Introduction | | Jiuzhaigou is located in the northwest of Sichuan Aba Tibetan and Qiang Autonomous Prefecture, Jiuzhaigou County, located in the southern section of Ga Thurner Minshan Mountains northern foot peak, is the source of the Yangtze River Jialing a Zhigou, 2000-4300 m above sea level. Jiuzhaigou available all year round tourism, still the best tour to Jiuzhaigou autumn season ...... | | Jiuzhaigou scenic spot to enjoy more Gonglue + Mito | | Jiuzhaigou scenic spots: tree is groove (A. Mizoguchi B. Heye Walled C. Bonsai Beach D. Reed E. Ssangyong Hoi Hoi Hoi) F. Sparks | | Jiuzhaigou Attractions: Japan will ditch (A Snow Day Snow Day Long Long Falls B group C. Jing-hai hai D. Pearl Beach Pearl Beach Waterfall E.) | | Jiuzhaigou Attractions: Zechawagou (A. and down season, the sea B. Wucaiche C. Chang-Hai) | | Jiuzhaigou tourist routes (travel agencies issued a day regiment) |  Jiuzhaigou and Huanglong Flying day tour  | | Features: This line is particularly suitable Jiuzhaigou business travel, relatively tense time, those who fly into the Jiuzhaigou just 45 minutes, compared to 9 hours by car so need to be relaxed, but the costs are much higher ... [more] 9 | | Jiuzhaigou and Huanglong, the quality on the 4th tour | | Features: This line remains the first choice for many tourists Jiuzhaigou, although the road is hard enough, but the scenery along the way Minjiang River is definitely a very good compensation, other prices affordable ... [more] | | | |
| | Anyang slip rice | Anyang slip rice According to legend, long ago year, the ancient capital of Anyang drought, the people water to eat. Simon Anyang City, home to the shop there is a small powder room wells, depth of water is shallow enough for powder room shop daily. People have drained the starch powder room shop to mention home, with millet, salt, vegetables and other brewed into a starch of rice, to satisfy a hunger and thirst. Later, it was memorable taste of the past, rice starch, with peanuts, soybeans, large oil, sesame oil and so on, by the cook carefully modulated to form the traditional Cuisines slip rice. When I was Anyang, Anyang City, Jiefang on a Yu Peng's best to eat rice starch. Later, I went to Anyang, but did not see it at home on Jiefang porridge archery, there is no rice to eat Anyang slip. Perhaps I hurry? Trouble familiar friends told me that in Anyang, except to go outside of your home, in Anyang, Do you think which one of the starch of rice, more authentic to do so? Thanks! The next time, I have passed through Anyang, I eat to Anyang starch meal? Li non-750@163.net June 23, 2003 Author: li_xiaofei | Disclaimer:
User self-Received by the article in this column, upload, does not mean that Head perspectives; Head only provide an exchange platform, not own the copyright, belongs to the original author. In case of dispute, please call my agency, we will tackle them promptly. |
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