Zhanjiang local diet authentic Cantonese cuisine, but because of their environment, climate, phenology, different customs, forming its own flavor of food. Here choose to introduce a small part:
Poached chickens in Guangdong in many places the habit of eating plain chicken, but Zhanjiang were particularly fond of plain chicken, it is the holidays Jiacai Zhanjiang, a banquet the first dish. Locals to do a re-election of plain chicken chicken, Zhuji double, triple with flavor. Chicken bones are fine selection of local farm chickens, and no major bones with the chicken and chicken feed; Zhuji request simmer soaked, cooked to 89 as you can; ingredients sand ginger, garlic. Local consumption, poached chickens tender meat bones both fragrant and very tasty. Shangwang and hotel poached chickens sold per kilogram price of 30 ~ 50.
White cut a dog who love to eat dog meat in Zhanjiang, and its eat very special, like the white-cutting, but also throughout the year according to eating wild and especially hi to eat, "the summer solstice a dog." White cut the dog's system is this: select tender dog, go to the net hair and offal into the larger pot of cooked picked up, according to how much and chop food. Fresh cut white dog given to garlic, hot pepper sauce to taste with. In the urban and Xuwen, Leizhou, suixi the streets and other places, when night fell the occasion of stalls on one of fragrant ripe case of dog stand, we saw people squatting in the small round tables in groups of three Circuit beside a dish of white cut to come to the dog, plus a few two Tu Bao alcohol rice wine or the power of God, slowly pour small discretion, chatting, a scene that so many outsiders by surprise. Dog white cutting the water, looks like the original, while maintaining the original flavor, very characteristic, therefore, be more and more popular, many people from outside to Zhanjiang is also willing to try out its unique flavor. Operation of the market price of white cut the dog 25 to 40 yuan per kilogram.
Cook eat Qing Xysticus Xysticus Zhanjiang, which eat so special is clear boil. Method is to wash spotted, the whole put in a pot cover, not the water, simmer, smell the fragrance can be eaten. This crab has maintained its own flavor, it is especially tasty. Fresh Crab with sweet vinegar and ultimately, as with taste, because the crabs there is a parasitic fungus, vinegar or die encounter. Xysticus urban prices generally 10 to 30 yuan per kilogram, the cheapest summer and autumn each year, if every big tides that market selling spotted voice heard. The restaurant have a clear cook spotted for sale.
Worm soup, Sha Lo Tang worm, Sha Lo are renowned local seafood, there is nourishing Yin Yang kidney fluid achievements. Locals very fond of the trouble, Sha Lo soup, porridge. In the hotels, restaurants and white worm as a specialty.
Fried Xiabing Zhanjiang urban areas and towns, all over the fried Xiabing small files, the fragrance emanation. Their production methods: add chopped green onion rice flour paste notes, with a small iron dress, plus two peeled shrimp, the latter into the pan deep fry golden yellow that is picked up, accompanied by a small amount of salt, a lettuce, seductive fragrance. To participate in the Guangdong Food Festival, deeply domestic and foreign customers praise.
Leizhou white (m b) in the Leizhou Peninsula, a spread like this: "into a prayer ternary Leizhou City Temple, 2 eat Leizhou white (m b)." Seen Leizhou white (m b) has long been famous. Its production method is based on high-quality glutinous rice flour skin, coconut silk, sugar, etc. Zuoxian, raging fire steamed. The first is characterized by sweet enough, two is smoothness. Leizhou City, operators of sugar a day less than San Wushi stalls, selling tens of thousands of Japanese, Wei Japan, while sales of larger festivals. Food Festival to participate in Guangdong Province received.
Great dumplings Leizhou Leizhou large dumplings a long history, has been called "Lingnan Jiapin," said. Approach is based on glutinous rice as the skin, lotus seeds, pork, red dates, mushrooms, etc. Zuo Xian, Hainan, Tai Zong Ye wrapped with steamed 4 ~ 5 hours or cooked. Leizhou people to eat large beef soup with rice dumplings are often associated with eating, described it as "big beef dumplings."
Kiba folders Chinese New Year, locals like to do Assorted Cakes visiting relatives and friends, Kiba folder is the most popular varieties. Kiba folders are fragrant, sweet two, are glutinous rice flour to make skin, smell those to peanuts, loach fish, dried shrimps, salted radish mixed Zuoxian; sweet person to sugar, shredded coconut, sesame, peanuts mixed Zuoxian . After doing a good job with jackfruit leaves or banana leaves on both sides of the wrap, steamed or cooked for about an hour.
Sweet sweet glutinous rice bad to do bad, in the local historic and very popular. Production method is boiled glutinous rice, then increasing the wine cake, the more sealed containers loaded with good, if the winter plus a certain temperature, fermentation 36 ~ 48 hours Serve. The bad taste of sweet sweet alcohol, people generally drink, plus a small amount of brown sugar and eggs if cooked food is more health effects. When you sit on the local urban and rural women must ultimately, sweet worse, most of one month in advance so, and add a small amount of rice wine with the dip, eat a few large bowl in order to nourish the body, Zhuang Qi and activating blood. To do the full moon, making birthday guests a door on a bowl of sweet and bad, and then do the cooking. History in order to Leizhou Wushi produced by the most famous sweet worse, the farmer's market today are sold per kg price of 3 ~ 5 yuan.
Sweet potato sweet potato porridge silk thread was originally Porridge has always been food shortages in Zhanjiang were mainly things fill up the stomach, and later as rice Feng Fu almost extinct. But in recent years, with the people's living standards improved, sweet potato porridge has become one of the fashionable silk food. Shop Lianjiang Lian City and On the first introduction of sweet potato, etc. Silk porridge, followed by the city's popular, upscale hotels also sell sweet potato porridge silk, outsiders to Zhanjiang also have a taste of the flavor, especially in the summer sweet potato porridge more popular wire. Now sweet potato porridge plus plain chicken wire is a great fun Zhanjiang people.
Burning oyster This is two years before the rise of Zhanjiang, a snack, but also the earliest of such snacks Zhanjiang. The fresh oysters (ie, oysters) cut open, cleaned it, put some garlic and pepper, and even the shell on the red-hot charcoal on the grill, cooked in will be able to eat, the taste, but first-class yo. Out the evening supper is now generally people who prefer to point the snack, a person could eat it on a 10 to eight, the price is not expensive, one dollar one. Today, large hotels, there is also a snack. And this snack, but also spread to various places in Guangdong Province.
Offal Zhanjiang people have taste of nature on its head! The cattle into the water (that is, the offal) are Dunshu, the drying of water, allow customers to choose the location like to eat, cut into small pieces strung together to form a string, and put an added star anise啦, miso啦, dried tangerine peel啦ten kinds of condiments, and so a small cooker cook on the inside ten minutes to allow full access to the offal seasoning inside, still hot to eat, careful not to burn the mouth, and hee hee! Good taste, right? This is the burning of offal. There is also a offal hotpot, is to Dunshu of offal, add some soya beans or black beans make soup, made hot pot, fill to eat but the body of yo. Popular with the people welcome. Price is of course not the most expensive.
Author: fengzhh
