Chiu Chow dialect retained a large number of ancient Chinese dialect. "Food" is the most typical representative. In the Chaozhou dialect, whether it is eating, drinking tea, drinking, smoking. . . . . . All talk described as meals, food and tea, water, food and cigarettes. . . . . . , A "taste", which include all the football action through the mouth into the digestive system, showing that "food" in Chaozhou people live weight. Chaozhou making money, not up to much, Over the centuries, there is only out of a Chinese richest man Li Ka-shing, however, for "food", but critical enough to disdain the human. Chiu Chow is of course well-known at home and abroad, Chaozhou snacks are fresh forest of Jane. Whether you're coming or Chaozhou, I could not help but would like to introduce you to one of Chaozhou "food", despite the tears of fresh red is too limited, but also do the best I know to tell you.
Chaozhou's "food" is really profound, do not know how to introduce a time effect. Matter whether the right to receive you when I come to Chaozhou, starting from the breakfast bar food.
While eating breakfast at the hotel is the environment elegant, but the food is not characteristic of small points, so-called "morning tea." This is the move came in from the Cantonese, the hotel restaurants across the country have no characteristics. If you really want to eat the Chaozhou snacks, followed by maintenance of way I came to Wing Bar. Lu Yong protect the middle of a factory Omo side was originally a staircase, the low, narrow, but business is booming here every morning. A pair of middle-aged husband and wife, 3 relatives to help, as well as three hands-on mission's younger brother, are all too busy to breathe only in envy. Here is the Chaozhou snacks business, one: fruit of beef. Article fruit Guangdong said Pho is a rice and processed food. In fact, beef and fruit be in Chaozhou everywhere, but it happens that small shop patrons tide. In fact, this beef and northern section of the following fruit soup should not be much difference, difference is that raw materials and processing. Red Tears in the shop more than two years has been eating breakfast and still not tired of eating. After long period of observation, this shop is characterized by selection of fresh materials, working well, so out of the soup is clear, incense, meat is tender, sweet. Erected a few mouthfuls of cauldron at the door, the one which opened the lid there is a boil with Fei Ji, pig bones, so-called "soup" soup to drink, if not to rely on MSG is far from that sweet, "the last soup "is the foundation. The following article about the North is that even when the article below along with porting to eat soup, but this is not. Article fruit or noodles in a large pan of Luezhu, pulled into a bowl, fresh slices of beef cooked in another pot what I picked up on the fruit of the above, plus into the soup, put the right amount of vegetables, salt , pepper, South ginger (this is unique to South ginger, Chaozhou), a bowl of thin soup of sweet fruit on the pendulum in front of you. When the stick points to eat hot pepper sauce, brackish random. The same approach was also rice, noodle soup, beef soup. Article fruit bowl of beef have been enough to get you a morning energy expenditure.
At noon, we eat seafood bar. Also want to eat authentic seafood, can not go to grand hotels, stand the most economical and delicious. Where most of live seafood, are the points made, fresh and hot. Such stand to Shanfen Shantou highway merry most famous restaurants. In Chaozhou, "Maple Spring stand" "Lei Yue Mun stand" "star restaurant", "Xi Wan Restaurant" are known to cook seafood. Chiu Chow's biggest feature is genuine, seafood is cooked. More representative of the seafood dishes are: Chaozhou ink balls, Yuanyang Live Crab, Ming furnace burning large conch, squid, etc. You Pao.
Dinner, I suggest you go with me to the lower reaches of Hanjiang River to eat fish farmers. Hanjiang River is the mother river of Chaozhou, from Fujian Tingjiang, Han rarely pollution, drinking water, the city of Chaozhou-Shantou three all from here. So here is rich in fish and shrimp, meat delicious. Phoenix Tower along the south, about 15 kilometers away from Chaozhou, a small village, where the farmers in accordance with the water in water supply, fishing, cooking fish, although the remoteness is still a good profit. There is no seafood, all the river's fish and shrimp: shrimp, river crab, river fish and river shellfish, etc., like the children pick a small shrimp, add garlic, ginger, pepper, soy sauce, sesame oil, white wine, submerge them, semi - Add white vinegar peppers hours after eating. Also liked the selection of about a pound swordfish Spirit, made out furnace fish soup, fish, or red eyes, green mouth fish, steamed with shredded ginger, fish tender and delicious, extremely delicious fish soup. There are also farm-brewed rice wine, homegrown fruits, self-support of the 100% free chicken. Here meals, it is recommended that you do not enter air-conditioned rooms, only in a small farmhouse courtyard, in the long grass, put a table, the setting sun in a few chickens in your feet, feeding leisurely, enjoying the great himself The cool and desirable.
Eaten dinner, I'll drink it. Come to Chaozhou, Chaozhou goods must be goods of Gongfu tea, maybe you start to not accustomed to, will feel pain. But if you intention to "products", I think you will like this small Chazhong the tea light in it. There are a lot of tea at a good place, red tears preference for the northern tip of Chaozhou Avenue, Jinshan Happy tea and the tea on top. Happy cafes have sprung up in a large lotus pond above the winding path winding corridors, all with bamboo Dacheng, who Ikegami tea, around Hexiang rounds. Jinshan is located in Hanjiang River side, there are the famous attractions of Chaozhou "North Pavilion Fodeng." When night falls the mountain sat at the foot of a Han calm water, as well as the occasional Yu Deng, the head is a breeze moon, surrounded by a confidant friend, tea fluttering, night langzhong Langzhong, a scene that really Consumers who consider the whole, I wonder if Jin Xi He Xi. (On the Gongfu tea visible red tears of another post "red tears to eat one of the chat: Gongfu tea")
This day "food" down, but failed to eat Chaozhou snacks, which of course is a big regret. Chiu Chow is the essence of seafood, but it is essential snacks. Unfortunately, these snacks in a number of people on the upscale restaurant is not seen, and they bothered to do, stand in the difficult to see. These authentic snacks to eat, only to the street, in the old urban areas in a number of stalls Tam. Among them, Hu Rongquan north of the city represented there Chunbing, duck master meters read, White cake, which I pull the soul weigh childhood dream of snacks, as well as movement of salt water on the sharing of Tam wheat, grass and wheat. At night, no matter which direction you go, can see the food stalls selling Tam, beef balls, Tang Tong of fried wheat, Phoenix fried tofu, sashimi, oysters, and so branded. Here we talk about wheat grass, in Chaozhou, this should be one of the most low-end of the snacks, a money could buy a bowl, but in the summer, this is both Relieves summer heat and quench their thirst, but also eat snacks. This is to use something called the "grass wheat grass" grass as raw material, bean jelly-like food made of transparent black, served in an earthenware vessel, the tricycle with a small push, Chuan Jie Guo Lane. Hot afternoon to hear a brass spoon banging Taofu crisp sound, know that "wheat grass" to a group of kids flew Wai over, stall holders with copper spoon from the kettle inside scoop on a small spoonful put into a porcelain blue flowers bowl, and then broken up, pre-made sugar candy at the end, eating, when scattered on the top side up and down all over the Xili snore a few mouthfuls, and can not tell the readily cozy.
Here it must be that if wanted to eat authentic Chaozhou snacks, do not pay attention to the environment to eat, most famous are the street snacks, Lane did not live with, and belongs to the civilian population snacks, but it is most representative of Chaozhou eating culture. If you Xianzang, you can only miss a lifetime may be only a taste of food.
Author: hongyuqiao
