Shenzhen people from across the country, so it meets the country's cuisine. Many other cities have online friends prepared the food map, unfortunately did not see the version of Shenzhen. I initiate from head, hope that other User Gentie to take your favorite food introduced to everyone.
Hunan, Hubei, Love
To listen to know the name of the children in Hunan and Hubei flavor created in 1995 in Shenzhen Shekou, from the original four dining tables to the stores now open to the capital, its management, there must be some attractions. Said the boss is from Hubei, Hunan boss who love at first sight, so he opened up this restaurant.
Hunan, Hubei, restaurant operators love the concept of the essence, the key to success, just a "feeling" word - to live true to eat authentic Hunan and Hubei fellow hometown dishes, a solution of the pain of homesickness; let the first taste of Since then, fell in love with an alien land, Hubei and Hunan cuisine passengers, and began to dream that a beautiful a land of plenty, this is precisely the situation all the operating characteristics of Hunan, Hubei, the starting point.
Speaking of genuine, Hunan, Hubei, central intelligence and powerful procurement system can be described as unique in the restaurant industry, which allows diners to eat authentic Hunan, Ecai possible. Daily from Hunan, Hubei countryside centralized purchasing a variety of fresh raw materials in a timely manner to Gejia uniform distribution outlets, even if an earth eggs, a fence Artemisia, a spoonful of sesame-free does not come from them as far away as Hunan, Hubei Provinces of origin.
There are four branches in Shenzhen. Southern Oil prices seem to be the cheapest shop, CNAC House Garden stores have the pattern known as the southern mountains near Carrefour stores, elegant decoration.
Museum of folk Wagang simmer soup
More than 40 stores across the country, of which there are 3 in Shenzhen. Cantonese people are particular about soup, soup known to the world dare to come to rule the roost in Guangdong, civil Wagang simmer Tang Museum, but come prepared. Simmer soup of civil Wagang has been obtained national patent, one must become a soup. Really should be a "one stroke fresh, eat around days," this sentence.
This soup with lotus root and pork ribs as the main raw materials, coupled with the natural mineral water, placed in a large clay Wagang quality charcoal with a hard simmer inside the system. Wagang essence lies in the soil pottery, Bing Yin and Yang of nature, coupled with natural mineral water, raw materials under long-simmered flavor and nutrient content of melt in the soup. And the frequency of use Wagang more soup dishes prepared from the taste of the more delicious.
Dried bamboo shoots is a signature dish burning head. To deep fry produced in the Poyang Lake's golden head, and Jinggangshan dry bamboo shoots, onions, ginger, garlic into the pot for pork barrel bones and old hens brewed 67 hours come cooked tasty broth the color is Xiangyan in full swing, taste is delicious and unique entrance that is oriented.
Each table will point to other dishes are: Maotai perch, Hexiang rice row, Jinggangshan tobacco shoots. The rice here is also quite distinctive, with a small bowl of steaming, very good to eat.
Zhenhua Road, Nanshan sea after each one.
Zhu Xiang Xiang Laxie Park Acura
There are many brands of Xiangla Xie, Shenzhen, I think the best is the bamboo Heung Yuen from the revitalization of the road a shop, in the face numerous competitors, became the first company has six stores in Shenzhen, the Shenzhen district of the famous all over Hong spicy crab shop.
Crabs on the selection of a par with Zhejiang Zhoushan Zhuhai Doumen Rouxie green shell Rouxie, cost, purchase price higher than the market price of 30%, but the meat is tender and delicious, smooth and flexible, there are other dishes like smoked tea ducks, Zhang Fei beef, and so are the air come from Sichuan, and authentic; from ingredients for the establishment of a purchasing stations in Sichuan, choose the best local ingredients. Precision: This is the great chefs come from Sichuan, the art of cooking Xiangla Xie already reached a pinnacle of yes.
Ba-Shu Feng
Comments: "Eat of Sichuan, to the Ba and Shu style." Founded in 1998, Bashu wind Sichuan restaurant a start that is rich in Sichuan-style Fragrance Spreading Pengcheng, in the restaurant industry is rapidly fame as the representative of Sichuan restaurants. At present, three large-scale direct sales stores located in Luohu, Futian, Nanshan District, 3. The operating principle of good faith, authentic Sichuan were taste, kind of rural King nostalgia, attracted millions of people a product faster. Tea, Ke Guazai, chat, and other bits to become the door enduring landscape. Especially the main store area of operations and expansion while a further expansion, but still can not be fully absorbed into the queue of people, popularity index continues to boom, consumers have become accustomed places to eat.
Little Sheep is booming
"Little Sheep" hotpot has since set foot in Shenzhen, in the short time the rapid growth of the year, in Futian, Luohu, Baoan, Nanshan, Phuket and other places have opened a branch appeared in every store the queues almost Peng City catering industry亮丽风景线. "Little Sheep" hotpot, as the first to break the traditional hot pot idea, using "non-stick small stuff" bottom of the pot boiled mutton advanced technology, as well as it is to keep fresh, wei shiang the taste buds are not short and the long-rinse conditioner nourishing the body's nutritional role, and the rich cultural heritage of Mongolia has successfully conquered the Shenzhen people.
Chao Thai Beef Shop
Comments: Founded in 1992, the influx of Thai beef shop in Costa Rica is known as known as a beef hot pot, its crispy shells teeth known Pengcheng beef balls and the Pearl River Delta area. More than 20 yuan per capita consumption, let him occupy the popularity charts in a long, holiday line up is more like grand view of the rate of turning Taiwan to peer envy. Branch did not know how many, if you are aware that many places to see.
Lotus Island entrance jump seafood counters, to open 100-seat banquet hall a vast, inexpensive Lotus Island, a popular seafood supermarkets in Shenzhen. Opened four years, the long-term strong popularity. Actively promote the right mix of raw materials, nutrition, diet, healthy eating concept of consumption.
Ming Xiang Restaurant
Huafa Road, Futian District, is located in a business Land Delicacies, game, seafood, Yan Abalone class high-quality food restaurants over the past decade has taken root here, and meet the needs of more consumers, has also opened a branch next to has become old and famous Cantonese cuisine restaurant in Shenzhen, one of.
But I think the last two years Ming Hong prices more expensive, quality Well, there are more bad trend.
Tang Dynasty Seafood
Tang Dynasty Cha Shi in Shenzhen, a household name, opening the past few years enduring popularity index. In addition to cuisine set north-south length of the melting Hong Kong, Western-style beauty of things, and constantly develop new fashion and maintain a high standard Chupin was also one of the secrets of the Tang Dynasty, which cater to different tastes, different classes and throughout the geographical source, a new breed of Cantonese cuisine one of the representatives. Guests will be opening his door every day, the peak period, and so bit number had reached 300, a ranking of scientific methods and enhanced level of service to customers can feel at ease in the word queue waiting.
Spring Lake Hangcai Comments: Hangzhou dishes representative of the West Lake in spring, opened in Shenzhen, has spurred a boom Hangcai since Hangcai Army invasion in Shenzhen, though minority Hangcai ambitious and want to separatism market, but does not seem to affect the West Lake in spring dominant position, and other places to eat are still an indisputable fact. New store opening main store slightly eased the pressure is the most popular authentic taste of the full reasons for it.
Yonghe Soy Milk King fast-food restaurants have food Oh, I like him soy milk, bean curd, with fried dough sticks to eat, Xiangqilaijiu drool. There are a small prawn wonton. A good place for breakfast.
Pasta and noodles, Wang Wang sauce skeleton, not what the Shenzhen people are not eaten. In fact, Wang's Sam Sun dumplings and noodles, is also very good.
Pizza Hut now feel that the best pizza is the Pizza Hut to eat, as well as where the pastry soup.
KFC You may think I am wrong, there is no ah, FKC's spicy chicken wings are really somewhere else not get food. There are mashed potatoes, Western fast-food of the most nutritious food.
, Shenzhen, Guilin rice noodle most affordable places. 5-7 yuan a bowl, as I certainly could not eat this appetite.
Changsha rice flour paste mediated between rice and noodles, delicious, the price with the Guilin rice noodle is almost up to your dollar.
Tree foot bridge in the Southern Oil and everybody likes to noodle opposite, especially for the cold time. In addition to a variety of noodle things, that inside Yunnan spring rolls also good.
Author: _yt136354724
