Shenzhen 2003/6/21
Over the weekend and went to Shenzhen and drove to the border station, rain. Hesitated a moment, there is no border card or go all the transit hall. The results of the past, when the guards opened the car a Taishou through. Do not know if花了冤枉钱.
Shenzhen was so fresh and clean, with the same feeling many years ago, full of youthful atmosphere, covered with beautiful colors, I like this young city.
I love this city, but I do not wish to live here. This is what I have been thinking.
In the Hi-Tech Fair to see the exhibition, with the difference expected in the very far, there is no reference to what may be substantial, there are two exhibition mixed together, and some chaos. Gathered information on the out earlier than the appointed time. Sitting on the steps outside, looking through the data, looking at the shiny green leaves. Suddenly the dark sky, down to the rain suddenly and many rain sprinkled on the body, looked up from the beautiful white tensioned membrane structure, carried by the wind coming in under the roof.
Harbor City in Anhui building to eat. LCD screen display with the entrance and the remaining total number of parking spaces, he talks very little equipment so advanced in Guangzhou things, not willing to invest. Dining room sat a lot of people, mostly have families or friends and relatives, dressed in very casual casual is the kind of the modified random, people get to enjoy the visual. Around half of the bamboo cover all opened suddenly, and saw distant mountains. The hazy green to see more than a moment actually unconsciously relaxed trance down with: Today is an off-site weekend.
City is Chashi and rice together. First brush hook a bit like dessert, but also points of the extra dishes, take a look at the story of a newspaper in terms of the pager, it the same as the tides come and butter, like the tide to go with emotion changes of society.
Good snacks to eat, there is a transparent crystal shrimp rice rolls and mellow taste of beef tripe, fresh solid dumpling, exquisitely carved the dumplings, as well as Chencun flour, milk, yellow packets, each is so lovely, the edge of eating , hunger eradication has been a little bit was very happy.
Side dishes also come. First, Grilled Pork neck meat, meat Smoothness, color bright, biting down, mouthful of sweet. Under the lining of the honey soy, neither hard nor soft, tenacious. Scoop a spoonful of rice on white, Huangcan Can the lure of the saliva. Followed by geese, outside Giori tender, dip the sauce on the mouth, chewing mouth so full of flavor in every corner, a real pleasure.
Dunzhong rice is steamed, the aroma around, refused to disperse. There are three main course, pots, pouring large mustard, Lam Cornish chopped green beans, boiled fish.
The first is a large pot pouring mustard, compact pot came, opened the lid, cream soup Fudong Zhao cut down the neat mustard, although the weight may seem less refined. Did not expect the dishes after two people were very disappointed. Rugby Cornish broken string beans, and eat different, somewhat similar to the practice of dry speeding, and beans a little coke, before. I still prefer the practice of Guangzhou, Guangdong: string beans, cut into small four-box. Nennen, and a little crisp before refreshing. Boiled the mullet, not hemp, not spicy, not enough fresh fish fillets are thick, there is no feeling of a little tender, tastes extremely dull, which made me extremely miss Beijing's red remote and not far from Beijing, Guangzhou Xiajiang railway station.
Was still raining in the vicinity of the taxi very little to go in the world had to go to the bus station Daguan.
I still love this city, but it will not reside there.
Author: luzi8088
