Xitang: Ling Rice (with meat and bacon with rice Ling Tongzhu, generally fall there will take fasting so that stores are now doing), Fenzheng Rou (town on the streets everywhere, next to inquire, under Which authentic)
Zhujiajiao: rolling meat (braised meat wrapped in palm leaves in order to pork is better, the more fat the better), baked beans, Dianshan Lake Whitewater fish (meat and small thorn many points as possible large).
Wuzhen: braised lamb (large wok firing, only this autumn objects, make up, the West Street area more)
Shaoxing Anchang: sausage (after the hindquarters as main materials for the high quality goods, more than 25 yuan per catty, Four Seasons and recent better in winter, hot days when you do the next salt weight), almost every family would do. Town Restaurant and Po Lin Restaurant sausages are good.
Shaoxing Pu: stinky tofu, come from the new town's first stone bridge over the old town, under the bridge, a woman who put fried stinky tofu spread, small business, according to locals took her tofu is the best cook amaranth halogen The one day out of three in the afternoon stalls, 56 points on sold out. (See below index finger big move, but a few have been seen in the last booking)
Zhouzhuang: I have not been to Zhouzhuang. Manzo hoof heard the most famous, but if large volume is unrealistic to expect too much. Please tasted evaluations.
Please add to the achievements of the spectrum of food.
Author: Hu Zen From: www.xingzhe.org Login: 2 plus 6
