Pre friends say there are a lot of Sichuan restaurants in Lhasa. To Lhasa, Sure enough, large hotels, eateries, and are hung in Chongqing, Sichuan, or style signs. Into the door, hears Kawaoto Mandarin: "Welcome." Spicy food, listen to sound, feel that what is in Tibet, ah, as if in Sichuan Well. Out of the city to the countryside, did not expect is common in Sichuan restaurants.
This trip is the farthest village Tashi cases, 35 kilometers away from Mount Everest, because visitors often travel, so that some hotel restaurants and small shops. Tibetans who runs a hotel, and Sichuan were Kaifan Guan. Morning in a small restaurant to eat breakfast, and talking to shopkeepers know that husband and wife is from Dayi them there.
"Business can also be time," more than 30-year-old owner of a very happy look, "1,800 yuan a month rent. Another month and so no tourists, and we put the door lock, go home, come back next year, San Siyue copies . "
4200 meters above sea level, in this remote village, for their lives, away from home and loved ones, down to dusk of the labors, and then the migratory come and go, hardly worth the effort part of the scatter on the journey. I do not know how they are home, but to say that living conditions and climate and environment, where much worse position than the Sichuan Province. However, they are still stubborn in this station, although not necessarily in that hold, but they certainly will not easily leave.
In Gyantse County, we are also in Sichuan restaurant to eat rice. Vegetables taste good, at reasonable prices. While no customers around noon, but the boss said the evening is often sold out, there are tourists, there are local cadres and businessmen. It is also a pair of more than 30-year-old Sichuan couple, I asked the county where the number of Sichuanese? The boss retorted, 70%! His own relatives had 20 people, and they are all Kaifan Guan, business still do. Because it is the county seat, the winter will be some business, so they do not go home every year, but two years to go back once. "Plane, go back to filling oxygenation." Haha, I laughed. "Relatives took turns to go back, do not go back to see shop helped."
I do not know that 70% of small business owners to whether there is basis, but walking about the streets, looking at those shops restaurant operators are in the Mainland's appearance, I feel almost no more. Sichuan is close to Tibet, Sichuan and Tibet on the distance of people recently, but the Sichuan-Tibet's geographical and cultural environment between the two places there are still very different. If it is governmental organizations, immigration, certainly much more difficult, but now a development of tourism in Tibet, Sichuan Seeing people to have the opportunities to mobilize on their own without the need came. They overcome the inability to adapt and altitude sickness, many couples leave the child in his hometown, where a hard business, think is really not easy. They earn for himself, while under the family wealth, but also bring tourists to our delicious and convenient to Tibet's tourism and economic development has played a very good effect on the national harmony and unity are also useful to Oh.
As long as they first come here, hold, there will be more Sichuanese in Tibet.
I bow in Tibet Sichuanese, thank you!
Author: gelila6668
