Tofu, may not be common in the general, and precisely because it is ordinary, it was in the minds of the people to enjoy a lofty status, how to eat tofu? Previously without an external call is fried, fried and soup. As the market opening hole and transportation of its growing North and South began to fully exchange, thus, emerge around the Cuisines of the numerous, but seems to have Sichuan spicy bean curd (po) tofu-dominated world, today, I would recommend to you seat tofu dishes.
The train slowly climbed into the Qinling Mountains in Sichuan, the first stop is called the throat of the North Sichuan Tianfu town - Guangyuan.
Ou Guangyuan small, but very clean, surrounded by hills, the Jialing River through cities. Due to difficult terrain, mercifully out of south-west of the Central Plains choke, it has historically been a battleground, contested by the Queen Empress Wu is also the first for his homeland. Guangyuan city's most famous attractions course ought to Qianfo Ya rock carvings and ancient plank road, both sides in the Jialing River, form majestic, it is an excellent viewing experience difficult roads of Shu land.
From Guangyuan to drive south along the Mian-wide high-speed, over-jianmenguan export, and soon came to pass the time when Jiang Wei stationed themselves, and now the national tourist attractions - jianmenguan. Jianmenguan majestic form of dangerous and beautiful scenery, is a rare point of view Danxia landform, visitors here must taste the taste of difficult roads of Shu - Wei Jiang chisel along the ancient times under the narrow winding path, Pan Zhao Deng chains on the cliffs, my knees shake, you can not help in such a dangerous realm tut Qili praise.
Swimming jianmenguan nearby there is a well-known scenic spots - the Millennium ancient post road cypress, cypress has a long history here, is then grown in between Chengdu and customs of the ancient post road on both sides. The cypress leaves turn after the Millennium is still sticks to take, mostly a few people must be encirclement. Such a long thick cypress in the country was very rare. This summer the ancient post road is a good place to shade blocks out the sun and beautiful landscapes.
Well, after the swim across the famous scenic spots, we must be hungry stomach, then quickly return to Road jianmenguan bar, Oh, little town almost entirely of tofu restaurants, one next to one, set off in the green surrounded by, the scent Everyone wants to lure the drop saliva.
Casually walked into a hotel, beautiful Chuanmei Zi will first refill your cup for your local endemic tea, Oolong is somewhat similar to the color, taste, aroma, slightly bitter flavor, spicy Xie said there are very good.
Varieties of tofu here is varied, variety, spicy tofu, you can not locate trace. There salad, stewed, soup and so on. Every taste is different, and are very tasty tasty, does not like the very common even be able to make such a taste of tofu. In addition to a pork tofu soup (soup), the rest are very appropriate to use a variety of hot pepper seasoning, plus all kinds of vegetables, drinks, and go well with rice is the food! The color red and yellow-green and white, without first eating ... ... is said to be in order to get drunk here, tofu dinner came from the Three Kingdoms, Shu was the emperor's special offerings. Now jianmenguan tofu is still a very distinguished reputation, but only yo Oh jianmenguan local water to make such a good tofu.
Dear friends, if you come to Sichuan, and certainly do not forget to go to Guangyuan, to the Guangyuan jianmenguan must not be missed, to the taste of tofu JIANMENGUAN, if you do not then you have not had dinner.
Author: huizhouren
