[转贴] Chengdu style: "Mapo tofu" Xiang Sichuan - Sichuan, China Youth Travel Service

"Mapo tofu" is also called the "Chen Mapo tofu" or "Chen Mapo Fan Pu", which was well known in Chengdu snacks. Mapo tofu is said to spread to Japan, which was made into bags of fast food, "Mapo tofu."

Sichuan food is homemade dishes are the "Chen Mapo Tofu" and its long history. Xianfeng in the Qing Dynasty, there was a person named Chen Chunfu in Chengdu North Ave Bridge opened the door, "Chen Xingsheng Fanpu", selling rice and vegetables. Boss due to a child out of smallpox, leaving pock on the face, so people are calling her Chen Mapo. Husband and wife male waiter, woman palm stove, with the very understanding. Fan Pu seat near a large grain and oil warehouse, porters who transported grain and oil to this for almost noon, to rest and eat here. Section Mapo learned porters were about to eat hot, eat hemp, eat hot, you use more pepper, chili burn tofu, tofu made hemp, spicy, hot, tender, fragrant. Glowing red tofu on the table, after his wife, are all blown away by foot. Since then, the Road tofu dish is well known for, and even in Chengdu residents also came to enjoy the old, business is booming. People call it "Chen Mapo Tofu" is intended to, and other distinguished Fanpu burning tofu. This call not only did not malicious, but also with the intimacy, appreciation of the proprietress of the superb craft burning tofu.

"Deadline Mapo tofu" The main feature is the tofu and beef productions. The store's productions like "hanging syrup tofu" delicate, white, cooked tofu is not bad is not broken, into blocks look good, hot food imports began again in order to incense; tofu in beef and grain uniformity, crisp fried and delicious, adding Uehara soup, marked, put the right amount of pepper, Chinese prickly ash burn Stew, it becomes a delicious taste of the "Chen Mapo tofu."

"Ma Po Chen Shang-chuan name, braised tofu siu mei most sophisticated." With the "Mapo tofu" fame increased, both inside and outside of Sichuan province, has also worked as a restaurant Mapo tofu, but in 50 years has also spread to Japan. Although no children, Chen Mapo woman is already dead, but she was burning Braised tofu cooking skills inherited by later generations, and always maintain the original features, after 100 years of the Changxing unabated.

Author: datoulang

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