To eat on the road - Sichuan Province, China Youth Travel Service

To eat on the road

Some time ago to the northern Sichuan Gannan fun, in addition to eyeful of beautiful scenery, the variety of food along the way are also distinctive.
Chinese food culture has a long history, the North-South flavor quite different, each has its advantages. Is the so-called soil and water to support one party, southerners hi light, like here in landscapes, delicate and exquisite, like people here, gentle, restrained; northerners thick taste good, like where the landscapes, vast, majestic, but also, as there people, coarse step, expansive.
Chengdu is the Prachuab the country, a countless number of dishes, such as dan-dan noodles, Fuqi feipian, hotpot and so on. In particular, like Fuqi feipian Zhong dumplings. Fuqi feipian cattle offal is cut very thin layers of a shop on a plate, topped with marked oil, sprinkle a saute of white sesame seeds, the light will sell enough attractive. Mouthful, incense, hemp, spicy, let your taste buds immediately become active again. The clock is relatively mild flavor dumplings much Southerners love to eat the ravioli with similar, but a lot of big heads. Tightly wrapped in a thin skinned meat, dimly revealing pink, people want to slander saliva flow. A bite, only one word to describe - Fresh!
Lanzhou, the weather is always gray, and would like to forget it, only Lanzhou snacks. Lanzhou beef noodles known shockingly big, really well-deserved reputation that tasted before. Face, thickness uniformity, smoothness, there is toughness; beef, soft,够味; soup, fresh, thick, finished wished to come to a bowl. There are many delicious, Lanzhou, such as cold noodles, such as patches, for example Niangpi, such as gray beans, such as the numerous example.
Tibetan Village also has its own unique cuisine, and Tibetan yak yogurt packages worth a try. Yak yogurt is a jar containing a watt, and yellow. Time to eat with a spoon out of a sidelong way a film, served in a bowl, just like the bean curd, and then doused with honey or sprinkle with sugar, you can also add some fruit, sweet and sour tastes sweet and sour, and make you appetite.
Tibet is another kind of flavor packet. Tibetan plateau region is almost exclusively of yak meat and mutton meat, steamed buns stuffed of course, yak meat, and so it will have a heavy Yigu very strong foul smell. At first, not used to, but tasted several times after that's certainly got, anyway, used to like.
Back to Guangzhou, and tasted revive a feeling of pork and fish, I feel exceptionally delicious. After a period of time, actually a little bit nostalgic about those peppers, then yak meat, as well as those noodles.

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Sichuan Province, China Youth Travel Service