Winter vacation, winter, came to the land of abundance - Sichuan, hoping to drive away with the delicious spicy Sichuan cold.
January 28, the train has finally entered the Sichuan Basin, the dawn I feel it a special night are invariably yes, and the time difference between Shanghai. Fu the train, in the taste of Sichuan have been so proud of the gold ball city - Chengdu Sports Center, as well as Southwest's second largest square - Tianfu Square, we directly come to Chunxi Road (Walking Street, the map is not marked) and "Dragon抄手" - the most famous Sichuan snacks, the most authentic restaurants. point of the 30 yuan / bit snack packages. dragons抄手, bell dumplings, glutinous rice balls Lai, Guo Kui, spicy powder, as well as spicy shredded chicken, oxtail stew beef, bamboo shoots and other vegetables. Sichuanese like to have a snack and dessert named after the inventor's name, over-long, bell, Lai are all true.
The afternoon, drove to Leshan. The next morning, first tasted the Yeer DCB DCB and running - a palm-like leaves with a filling wrapped in pasta. Noon, went to the local mountains Wutongqiao farmhouse dining music, mainly wax products, as well as the local well-known yellow chicken. Wutongqiao like Sichuan, Wuxi, in particular, like to eat spicy food in Canada a lot of sugar, and other parts of Sichuan, is slightly different.
Leshan Wutongqiao the Minjiang River surrounded by the five-pass bridge across the dam to tofu known. We rented tandem bicycle, ferry Minjiang came dam. There is a "38 Hotel" is the most famous places to eat tofu. A stretch of 10 points kinds of tofu dishes - bear paw tofu, spicy golden hook, tofu, chicken tofu, tofu soup, spicy bean curd and so on. It is said that where there are more than 100 kinds of tofu are numerous approaches!!!
Huang Lading should be Leshan Wutongqiao the most expensive pot, the taste turned out delicious. Using wild, fresh Ang thorn fish, live into the boiling hotpot, fish, tasty, fat and tender, plus spicy Ma Ma spicy taste, is indeed worthy of the price of 80 yuan a pound. By the way, to remind you Chike, go to the edge of a thatched hut Minjiang River to eat, Linjiang fish, a little "shelter" (the original is a Hong Kong typhoon shelter riverside The food shop) taste.
Soft Shaoyu is to stick the fish used for soup, pepper can be a very good out of sticky mud fish smell, while hot pot can guarantee the high temperature inside the marked fish's texture is really great quick ear-yee. Want to know, I never sticky to eat fish. (sorry, sticky sticky fish was wrong)
Laifeng fish was done with the silver carp, silver carp to use wood vertebral knock dead, and then disembowelling her. As to why it also requires you to textual research.
Leshan Wutongqiao China Douhua there is a cow, to eat on the Beef Burger, very fragrant. If you want to eat authentic, we must go to the cattle China, where there is an old couple opened the shop, is said to be the best.
Later, in Dujiangyan, there are to eat a soup made with duck mouth, where there is a to do with the frog, are Dujiangyan Cuisines.
Back to Shanghai that day, a long-established in Chengdu, the Sichuan Museum, behind the commercial buildings in the palace, as if called "Aba Jane Corner" and eat the authentic boiled beef, beef dishes is actually under the unexpected lettuce leaves, how there is no thought.
Sichuan food is really very unique. I would just be a rather comprehensive overview. Hope that we can have the opportunity to find what you want to Wutongqiao Chang Changxian, the general people will not go there. Where the price is the end of a very good picture -- - Investment nice!!!
Author: alexyu021
