Guiyang - for the first time that such a delicious chili
Select the New Year to the southeast of Guizhou is simply because of two reasons: First, the ethnic minority areas will be non-governmental activities, such as Dong great song; second, few people.
So me and a big cat a whole, the decision to start the evening 28 years. Peer also about the clouds on the Shenzhen and Beijing Lao Tso.
Inside the unit and the mushroom head for a while, the living dead Lai Lai, is mostly a day rub off on the ground even very grand - a break in order to work in the coming year there will be a better start.
So 28 years later and the big cat squeezed into the Wuchang train bound for Guiyang. Spring Festival travel season has not officially begun, but many people have let me get a headache. On the train one to ask a car were more than half is to go to Kunming to Guizhou small, so a while Qiexi.
In this way, the afternoon of 29 years, I have a big cat had been standing outside the Guiyang Railway Station.
Guiyang is a little small city, a very simple one like, people do not strangeness. The man told him the words of Guiyang, Guizhou is also unexpected sounds good, sounds very rough words Sichuan taste. Guiyang buses very good, at least more than Wuhan spacious and clean, let me not live to pay tribute. He and a big cat jumped on a first-hand experience of buses to go.
To sit down and get off the small crossroads, find places where we live Lao Tso recommended, daycare Cao Fu (Lao Tso, after first went to Huangguoshu), also played for us off. I bought a big cat maps, as one way to find gregarious and decided to go there to eat a big meal.
Qun Lu a street snack quite well known, to the later, I saw a long-teng fog around a street smoke, fragrant. According to Guo's friends said earlier, fried river snail is very good, and I want a big cat. Snail heads little done quite into the flavor, came, not 20 minutes Jiujiwolia clean sweep, but we are determined to resist the temptation of a lived again, in order to eat more good things. We walk through the streets of the signs, what yarn dolls, Lvda Gun ... ... see who vertigo, eat one voter. Eating is really fit into the Wolia only lived there mouth, aftertaste click on the Guiyang snacks satisfaction is very high, especially in Guizhou pepper, chili the first time we feel that would be so delicious - spicy to eat very soft in the mouth , sweet and lasting, but unconsciously and slowly feel the heat a little bit too spicy. Let's just say, Guizhou, Hunan chili not so fierce, but also not less in Sichuan Ma, but it is the most delicious chili flavor, but also unforgettable.
Gregarious feeding back from the road residence, Lao Tso returned from Huangguoshu. He long with a big burly black face, speaks with a unique heroic northerners. We talk a bit line, and then received a phone clouds, her flight finally arrived, not long after, she appeared in the room. We are fast to set down a plan to decide tomorrow morning straight Xiaoqi Kong.
In our time to formulate plans, obviously Guizhou is no clear understanding of the traffic (traffic problems in later years has plagued our trip, this is something).
The next morning, we went to the bus station, immediately surprised to find that, to Libo, stopped the car because of all the New Year, and the station's people suggested that we first Duyun, sub-bus to Libo, this is the only New Year's Eve approach.
Duyun all the way to fairly smooth, noon, in the Duyun station we quickly found the car to Libo. Car opened, the ticket in order to discuss the tone of Aunt tell you is that she put up their prices - because the Chinese New Year, but also because it is the last bus today, and is overtime. But she rose as high as 60% of the price, causing a car people unhappy. Aunt accent soft, but unwilling to compromise, if also with some of grievances - big New Year's, I have not the classes are willing to.
Later, we still have the price as she bought a ticket. We are as one would like to go to Libo. Vehicles were mostly mid-off, to Libo's addition to our four, only two little girls.
Author: nicchan
