Tunbao people's clothes, mainly in women. They are wearing the right ren cloth robe, sleeves, particularly large, big feet with younger students and therefore it is often referred to as a "big sleeve." River Paoxiu collar are lined with colored silk thread embroidery edge into the lace, black silk waist line broadband, before corset. The most significant is their use of color, royal blue dress is the woman tunbao basic colors, both dark green or purple, but never red, yellow. Some experts have verified that the tunbao people dress, whether it is color or style, have clearly expressed the southern Yuanmomingchu clothing remains. Hair is a woman tunbao life in a major event in a single debate on marriage, marriage is necessary to shave Eyebrow Shaping, and Shu Cheng ears covered with long hair bun, Anhui native tunbao woman still maintaining "crested hammerhead "It is said this is typical of the Ming Dynasty generation southern woman's hair. They will be divided into three lock of hair left and right ears covered on both sides of the first hanging, but also to come back and the middle part of the twisted coil, rolled into a bun, and then a long silver or jade hairpin inserted firmly. Comb the head is very tasks are generally time-consuming need to comb the first time 1-2 hours, although some trouble, but that is inherited from our ancestors, can not easily change. Women's clothing often comes with ears attached to fall, bracelets, rings, hand cage, long Yuanqun and using embroidery, make up, Lou, inlay, rolling and other methods to help produce the high-single-hook crested shoes. Now, other places can only be seen on the stage of this dress casual here, just everyday life. Their dress, weddings and funerals and more suits and festive costumes unique charm.
Tunbao a wide range of people's traditional food, but the staple food of Ciba, cakes DCB, Baogu DCB, to non-staple food in the bacon, sausages, blood bean curd, dried salt, vegetables, dried lobster sauce, dried beans, bad Spicy and so on, are all with in the long term storage and easy collection of features. Tunbao person's diet culture is rooted in the army, to conquer the fierce confrontation with the anti-conquest, the movement is inevitable, turbulent life of war a lot of inconvenience, including what he ate, has become a vexing problem, they put the main vegetables through the salt system, smoked roasted, easy to store and carry. Clearly, these foods are those days when their ancestors to adapt to the needs of war and migration specifically produced, has been spread to this day. Now tunbao people every household has a kang bacon, blood tofu habit is essential for entertaining guests dishes.
If you do to tunbao villages, hospitable woman who will end the famous Spicy Chicken burning tofu, spiced chicken cooked a pot of bright red fresh tofu with snow-white, accompanied by verdant boiled vegetables, drink on one's own roasted glutinous rice is "? Tang wine ", those who ate the guests are all called love. Their hospitality is "Yes, as the King," to persuade rice is not urge somebody to drink, housewives is trained hand "flying rice" Respect customer skills.
Tunbao who sang folk songs is the exchange of free love and gender specific manifestations, tunbao were open-minded and generous, the subject of ridicule Jieke into songs, impromptu singing, or high and flowing, or lingering hidden bitterness, is tunbao straight sentiments were revealed, emotional vent. Folk songs change very huge number, a change has to change along with the sentence, sentence a change in tone is also changed. In addition to the routine of four-eight, there are streamers songs, roll with songs, disc songs, exclusive songs, songs and a very interesting flying stammer brother. Life of lively singing freedom songs waist, brighter unrestrained good comfortable.
Author: safchi
