Overturned spicy fried dishes are Sichuan, Guizhou University, all with spicy-based, almost all of the dishes are spicy as a condiment with. Is also a spicy, spicy food, three well-known there are differences between provinces.
Spicy Sichuan, Hunan is dry spicy, while Guizhou is really hot. Banchi overturned a long pepper, slender, pointed like a finger. After frying oil-ri became dark red, end on the desktop, direct entry. I am alarmed, eat only half a root, spicy allowed cough, the tongue is hard to go well with rice. Direct irrigation tea was also God. There is such a lesson, each into a small restaurant, "less spicy release point" and a must say. Guiyang, 360 days a year, almost 300 days overcast rain, so have your "yang," said. Overcast days the air temperature of large joints of people prone to illnesses, spicy food can go to air temperature.
Wujiang River chub tofu hot pot from the Zunyi, Guiyang drive way, in the border town of Wujiang dinner. Wujiang silver carp a tofu hot pot is the local specialty. Master picked a live weight of 34 kilograms of silver carp, slaughter washing on the spot. Attendant side liquefied gas appliance will be cuts of silver carp and the tofu sauce into a small Lvpen where to start heating. I am surprised how no casserole is baked with or copper pots, aluminum washbasin it? Probably not produce a local earthen pot, make the best of reasons. Although the release point less spicy, but still too spicy nose DC, mouth straight and Kazakhstan. Sure enough, taste delicious, appetites, peer and some ate four small bowl of rice, I also to go beyond peaceful usual appetite double. That atmosphere, that scene, that delicious memory is still fresh.
Houttuynia Houttuynia Houttuynia cold is an alias, the three white forage, perennial herb. Growth in the mountains and wet places, stem height Chi Yu, slender, sprawling on the ground to open flowers in early summer. Stems and leaves have a strong stench. Leaves and underground parts of the roots may be medicinal. Zunyi ground as a banquet table will be a Yuxingcao dishes, and some eat leaves, some eat leaves and roots, while the Zunyi only to eat the root. Cut into-inch section of Houttuynia looked, at first glance like the hair roots, importers stench, a bit like a dead fish smell. Peer asked, how this smell it does not remove it? Master laughs, eating is the fishy smell. Heard of this grass have medicinal, can not help but hyperactivity few chopsticks, fishy fishy go, but quite refreshing.
Author: ealy
