To Xi'an, it is already noon to call a friend in Beijing Xiaoyu, telling her that I had to Xi'an in. Xiaoyu to Xianyang have been a number of days, and Long time no see, last telephone conversation she had looked forward to me to Xi'an.
Xiaoyu said by telephone today, you are waiting for me to come in the evening for dinner together. I said OK, I ask you to dinner at night, snacks, OK? Xiaoyu listened on the phone happy Hen Buneng jumped up, that's great, wait for me ah. Tingna It sounds like we should get up immediately come.
Returned only from the Small Wild Goose Pagoda Park Hotel, although a bit hungry, still waiting for Xiaoyu come. Within a short while the phone rang, Xiaoyu said the soon to a restaurant for the. I said that arrangements for the room night stay there, and she shows good days has arranged an interview task, we must go back at night. In this case, I also do not push it. Xi'an Xianyang I do not know how far away, listening to taxi drivers said that from Xianyang travel to at least an hour, if go back and will certainly be too late. However, the people are one mind, have to do.
Darkness fell, and the window lights up like the tide up, neon lights are flashing from noisy mood. I would like, together with a meal although small, could be also a kind of mood. Busy throughout the day, people can have a relaxed and harmonious atmosphere, but also a rare enjoyment and pleasure. Where there are particular about food. In the luxury hotel gatherings, although splendid, it is elegant manners, but always felt it was decorated in nature, feeling it is bound and distorted human, rather than the true nature of life. Therefore, luxury hotels, I still like back away, according to their own way of living, reluctant to socialize in that strange. Although this practice incompatible with reality.
Very often, I would like to go to the night market style list. No matter which travel to the place, should inquire about the local flavor snacks at after nightfall, and the night markets of the glittering scenery, taste the local folk handicraft. The cities are now creating a lot of the night market complex, constitute a unique cultural scene, filled with local custom. Beijing has a Ghost Street, spicy belly and lobster great fame; Nanjing Confucius Temple Street, there will be sets of Jiangnan Cuisines, every night, ablaze with lights and bustling. The big city of East China Sea, Sanya seafood, seafood and barbecue in the darkness, an extremely attractive, even the north-west of Urumqi, that the little night market and friendly commercial, those who patronize the Xinjiang Lamb Skewers are Liulianwangfan. Trip to Xi'an, when properly inquire about those long, only to find the love opportunities.
18:50 phone to ring up some Faji way, I try to figure out with this is that Xiaoyu come. Sure enough, do not leave, Xiaoyu was waiting hall where, asked me where it is. I said, half a day waiting for you, and which to meet you. To see long-lost friends, naturally pleased that after a few pleasantries, I said, or go to eat. Yang Xiaoyu said there Xianyang master waiting downstairs, and I said to eat together better and more people busy.
To Xi'an where to eat, eat? For this has not got to know each of Xi'an, it seems that I did not mind. Young Master While working in Xianyang, after all, a bright spot of Xi'an certainly very familiar with. He said, Xi'an snacks Street has two Muslim Snack Street in the north of the Drum Tower, also known as North Street, while the Han snack street, new street in the east of the East. We do not know how he sees the election, they say to Xi'an must eat mutton Paomo, or go to North Street. Xiaoyu has also said that they had eaten at the Drum Tower before the first lamb Paomo, impressed, or go to that bar.
Xi'an Muslim Snack Street in the Drum Tower to the city that the street, less than a night on the streets lit up, live up, vibrant, thriving prosperity everywhere. Numerous small stalls sticks up, hang lights beacon, a brilliantly illuminated. People milling the streets, crowded, cries, cries, suddenly filled the entire street. Size of the plaque hung high, demonstrating a strong business atmosphere, people immediately felt the atmosphere here is cozy. Said that such a view of endless night, no matter what time you are, the overall taste will not let you disappointed.
I do not know a greedy or hungry, Xiaoyu did not walk a few steps, they stared at the deep-fried cookies, the stalls, Norway not open step, and feelings, kept trained on sweet and delicious. Kind of wait senselessly Nanshe's eyes, people saw all feel a little pathetic. I picked persimmon cake and handed a sack of Longan Xiaoyu, said that other hair greedy here, and go home eat, where we are going to heat.
Xiaoyu side of the walk, while I recall the last place to eat. Xiao Yang Xiaoyu master heard of some description, say they know, and must be in the "same Shengxiang." We have Ben "with Shengxiang" away.
"With Shengxiang" in Bell and Drum Tower Square, is a simple sentiments of the old and famous hotels, operating various types of halal food. Came to this decorated with the national characteristics of the food in the city, we still do not know what kinds of eat well. Fortunately, there is Yang master, he says, Xi'an, be sure to eat mutton Paomo. As a result, several people discussed the point of the lamb Paomo, hemp juice, grass jelly, mutton string and so on.
In the past to listen to people say that Xi'an is a kind of lamb Paomo Cuisines, but did not personally seen, but do not know Paomo of eating mutton. The visit of its territory, personally wield the sword, of course opened the eyes of the.
Xi'an mutton Paomo not so much a foam bun, to the foam as it is cake. That a small sized bun the size of a centimeter thick, first made with the health side and put the pan baked to 89 mature, and then taken out, and so the time to eat and then conditioning. Mutton Paomo, be sure they eat much, and then according to their appetite to make the pie a little bit of breaking off pieces, breaking off into the bowl, and then went to add boiling broth. In this way, bun is also ripe, and that smell came out. Breaking cake when the cake should Baicheng soybean size of those of us novice, no doubt regard the breaking off a big cake, and almost the size of peanuts. We encourage ourselves, that breaking off a pie to be patient, light a hurry to eat the frog. In this way, our side and breaking off a cake, chatting on the one hand Pingchuang night feeling Plaza, where the smell of Health side, the experience of the Paomo feelings.
Although called mutton Paomo In fact, not only have mutton Paomo, there are beef Paomo, quite different in flavor. Both in the end what kind of election, who is the most fragrant, was still not a small problem. Now known as mutton Paomo, I still let it, chose the lamb, and mutton eaten Xiaoyu said, and did not eat beef, we chose beef. Yes ah, early adopters do, eaten like.
Within a short while, steaming mutton Paomo came,, and eyes immediately closed in a rich style of the infection. The aroma of beef and mutton smell with the Health and surface dissolved together, has become a unique flavor, coupled with coriander and pepper sauce Satsukai, delicious taste of even more intoxicated.
Xian Liang Pi, grass jelly is also delicious. Xi'an Mesona with us there, different. Sea bean jelly with sea stone flowers boiled, crisp, refreshing, and eat of the mouth. Xi'an bean jelly otherwise, to the mouth, not greasy is not broken, there is a hint of sticky taste, eat up some smooth, with some rice cakes taste, coupled with hemp juice flavor, have become more Qinchuan earth feelings.
Xian Liang Pi is really delicious. Grass jelly is the bars, and Liang Pi, as wide as face. After a cold water well, plus a small amount of hemp juice, cucumber wire or coriander, toon like, sprinkle a little spicy oil, extra delicious. It is said that after six every night, you may not get a good Liang Pi, and we can see how much people loved Xian Liang Pi.
Talk between the lamb Paomo has been finished. Xiaoyu enough, but also eat this eat that, I stopped that, do not eat, and fill the stomach to eat nothing taste, and let's take a look at a peddler Zaiqu what tasty.
Through the Drum Tower, to the North Main Street, this time night had been dark, but there is still a rush. Illuminated lights Naganuki Street, lit in every corner of the night. This stalls, there are renown national lamb Paomo, cans soup packets, there are a wide variety of barbecue, grilled fish, roast beef, mutton string. There are a variety of approaches vegetables. Here also came Mala Tang Sichuan, Inner Mongolia Little Sheep, etc.. Street stalls, but is also selling many dried fruits, dried apricot, candied dates, walnut, persimmon cake, etc., dazzling, sparkling under the crystal in the light of the luster, elegant full-bodied with a mountain of love.
Walk, he saw a clean stalls the feel is still good, the boss was also very polite, so we sat down and began a second round of food. "With Shengxiang" While the elegant, but never have the taste of honest finders. We point kebabs, roast beef, string, as well as rinse tripe films, enjoy eating them. Roast beef, string here is a string with a thin iron sign up, meat is small, while the kebab is a large sign with the son, is also large pieces of meat, and the same kind of Xinjiang. I think this way, ease of classification management, but also skewer than the characterization of the style, indeed quite unusual. And that shabu tripe films, it is a good string with slender bamboo sticks and placed soup a good rinse, and then painted on garlic, hemp juice and chili oil, tune out the unique flavor.
Suffered the Muslim street snacks, had been almost ten o'clock, and the rest want to go back to bid farewell to each other. But we do not know where would the mood, but also continue to look for delicious, got a good appetite, no. Although drinking bottles of beer, do not feel drunk, but that night in Xi'an customs enchanting, hazy charming, brilliant and obsessive. Simply, let Young Master and then went to the Han Dynasty with a street food.
New car to the East Road, the street lights. This is the East New Street is a Xi'an inside a road, than the North Avenue to wide, and the scene would have seemed larger. At this point the street driving the car less, but stopped a lot of street cars, there are official cars, there are taxis, there are many things that pull the car. With these cars, images of different general, appears to downtown many, many light and spacious. Along the street is also the suspension of many bright signs, what steamed buns, what barbecue is more attractive spicy lobster.
Xiao Yang said the lobster here is very spicy fragrance is very enjoyable to eat them. This is the river to support the kind of lobster, tall, relatively small, but the taste is still very fresh. When done, first lobster washed, pinch his head down, the pot a good hot oil poured into the lobster pot, lobster, becomes bright red. Then fish out the lobster to Liang Zhao, and air to the oil, then saute pepper, and taste appealing. As well as that of the snail Lachao I do not know how others fried, the taste Xianla, smell the smell, coupled with a passion for beer Xibei Lang add to the fun, let the praise Xiaoyu, who grew up south of Yangtze River, this spicy Mengchi meal, but also attend to the care of the downsizing. Look at this evening pastime, and I found it fun. People are busy all day, a lot of scruples, but also very tired, while the time to unload all of the cover up the true nature of being immersed in the life and experience the customs, to capture the scene of society's most simple, but also found a man's natural properties.
(April 3, 2003)
Author: wangzc
