Always thought that living in Shanghai, they are very delicious food, there are so many dishes to choose from, he did not expect, to Phoenix, I discovered that always other able men.
Breakfast at the Phoenix, there are also Western lunch. Hongqiao side there is a snack bar operating all kinds of rice noodles. There are 67 kinds of soups: beef tendon soup, Uzbekistan chicken meat mushroom soup ... ... entirely according to their own preferences to be selected, you can also every kind of place that charges are 3 yuan / bowls, and sharp taste. Not Chimi Fen, you can try the mung bean powder, looked like green noodles, and rice flour the same way, said to be very tasty. Not used to the words, as well as wonton, dumplings. But the rice is really good to eat, ate a few days was not aware that repulsive.
Want to eat Western food, you can go to two bars, a Western-style package supply, but the price is too expensive, 15 Yuan / copy (two pieces of bread, a fried egg, a cup of milk), but also have enough to eat (Cankuicankui, in Phoenix, appetite is is good). Would like to point the economy, where the shop next to the house Chimi Fen, there is a bakery, a bread and a glass of milk, as long as a dollar. But that milk is milk powder red, unlike the supply of the milk bar.
Phoenix meals, you can solve a lot of restaurants, taste is almost as good. If we are lucky or patient well, you can choose to dine inside the hotel along the Tuo River. Usually those who are a lot of hotels Liren, especially near the window of a limited number of seats. Every time we are sitting on the window, you can teach a move: to eat to fight the time difference. We often are 2:00 for lunch, 8:00 for dinner, and then patiently and so on, there is a good seat, and eye candy, no wonder a good appetite.
Phoenix dishes point where You Jidao cuisine is well known.
First introduce the blood DCB duck. An alcohol stove top cooking a pot of braised duck, which had blood DCB. The blood DCB is the use of duck blood mixed with glutinous rice, filling in the Duck Intestine and then cut into a segment where made of. Sounds a bit frightening, but, a little taste and no smell of mutton. That I normally do not touch the ducks that people who eat there a lot.
The second is the fish. , Where the fish especially delicious, I ate two kinds of approaches, where the fish are on the alcohol stove cooking, one is hong TANG's Crispy fish, one is white soup of pickled fish, two kinds of approaches their own characteristic taste of fish. Hong TANG fresh, fragrant, luscious; white soup, the fish is very delicate. I feel better hong TANG eat, but also that white soup delicious. Merits and demerits of, of you will know through! Himself tried.
There is also a food is the local chicken is cooked put alcohol stove. That fresh Yeah, Oh, a moment have met at the end.
Some are alcohol stove top cooking, the locals liked it as a multi-eat hot pot before eating stuff inside, then put vegetables or other meats. Hematemesis Recommended Add cabbage, local cabbage especially delicious, I must point cabbage every meal on the pot, start with slow partner, always eat less. :) So hot to eat spinach taste better.
Then there is the bacon. Where the bacon is particularly famous, it really is a special taste, where we each meal, all point to eat meat, whether it is lean or fat, are popular, but the fat of the market for obvious less capable than the lean meat.
Ate a belly meat dish, it is time to point to the prime.
Where the relatively well-known acid-beans, but I feel in general. Daoshi where the green vegetables have excellent sales, what呀vegetables are very tasty, but also waxy and refreshing.
One thing, be sure to draw attention, do not eat where the fungus. Boletus fungi and jars are very famous, but also really tasty, fresh great. That day I shot a bit slower, you eat to one - I have those partners have been divided, and this is still embarrassed that they eat too much, provincial and gave me to eat it. Results after-effects to make money, five of us will leave more of the three boys eat a result, the per capita are three different levels of diarrhea, fever and vomiting. At first did not mind because one of the go to Phoenix before the already cold. Then one day, people Tuojiang Inn owner told us not to eat this dish, bacteria are delicious, but because it is wild, the locals will sometimes mistaken as jars of toxic bacteria strains picked off, the result occurred food poisoning, often people get that sick, and wanted to go to hospitals to fight Diaozhen scared we can no longer afraid to eat. So please go to Phoenix's ass should be careful not to eat mushrooms, and local people is still unable to tell whether the toxic, not to mention us! They should be careful! !
After dinner, snacks on the brief, where the. Hongqiao has a long slide on both sides of the food stalls, but also delicious and inexpensive. Strongly recommended to eat there, grilled eggplant, the most expensive kind of food, money, a big two roots, that delicious time, I had an eating both, this is just the appetizer only. :)
There can be used to barbecue the food a lot, eat down, we share the same view, the following several kinds of food taste better roasted After: yuba, cabbage, bracken (a local vegetable), Sun Jian, Flammulina velutipes. A look at are the vegetables, meat dish there Oh, but I prefer eating vegetarian only. Forgot to say that all of the dishes do not have to bake yourself, stall holders came, would be well positioned.
Eat barbecue, you can go to taste rice noodles, magic Yu, boiled After Ban Zhao to eat, I have not tried, can not be introduced.
There is the stinky tofu, all black, but also the local characteristics, fried blood DCB. These kind of I did not try, do not.
There was one thing that I strongly recommend that the local radish. The locals like to mix the chili to eat, I have several times been mixed with the food we eat, the last time, the owner did not mix, I do not bother to get on the raw, and very Qin and sweet, like eating the same fruit. Winter radish, but is filled yo, must try. Sometimes, some stall holders will radish radishes with stems together, and that stems tastes OK, but to spit residue, trouble, and is strongly recommended that eat eat radish stem.
Finally, it should tell us about the local taste. Western Hunan is said to eat very spicy, spicy food because I made too much so I did not feel that. But if the donkeys are normally not so spicy food, it is recommended to eat before the boss to say, do not put hot (Oh, actually this will be hot, because the spatula are all spicy). I believe we go to Phoenix, not spicy food is the kinds of losses.
Western Hunan spicy, there are two, one is dry pepper, one is Pickle. Pickle is a hot and sour mix, Bi Gan pepper delicious. Strongly recommended Pickle as a material. Pickle also can be used for cooking, I eat fried cabbage Pickle, Pickle scrambled eggs, which is my own idea of the dishes are very delicious. Hunan cuisine is known for with hot and sour.
If it is summer, go, there are delicious food to eat kiwi, kiwi in origin, but there is far greater than it imported delicious.
Author: a_lin
